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Partially defatted peanut cake flour
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Partially defatted peanut cake flour is an under utilisied, cheap peanut by-product which is packed with high available protein, energy, minerals and vitamins. Indian traditional seasonal sweet products namely Pinni and Panjiri were developed incorporating partially defatted peanut cake flour at 15% and dehydrated spinach leaves powder at 2% level so as to increase its nutritional quality.
9p
quenchua4
06-04-2020
11
1
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Traditional Indian snacks namely Matthi and Seviya using partially defatted peanut cake flour at 10 per cent level and powdered fenugreek leaves powder at 1 per cent level were developed with an aim to eradicate malnutrition. The freshly prepared products were analysed for their nutritional parameters.
9p
cothumenhmong4
25-03-2020
10
1
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CHỦ ĐỀ BẠN MUỐN TÌM
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