![](images/graphics/blank.gif)
Kabuli Chickpea
-
The present study was conducted for assess the Economics of Marketing of Chickpea in Beed District of Maharashtra. Chickpea is one of the major pulse crops grown in India. Chickpea is grown in tropical, sub-tropical and temperate regions. Kabuli type is grown in temperate regions while the desi type chickpea is grown in the semi-arid tropics.
6p
caygaocaolon11
21-04-2021
11
1
Download
-
Characterization of 89 kabuli chickpea lines were received from different sources (SAU’s, ICRISAT and ICARDA) based on seventeen agro-morphological traits recorded in two rabi season 2018-19 and 2019-20.
10p
trinhthamhodang1216
19-11-2020
11
2
Download
-
The present investigation was under taken during rabi 2014-15 under rice fallow condition at District Seed Farm Kalyani, BCKV, W.B. Fifteen elite genotypes of chickpea (3 kabuli and 12 desi) were taken to evaluate and select the better yielding genotype(s) based on the nodulation behavior as well as root morphology, suitable for new alluvial zone of West Bengal and also to estimate the correlation among different underground and above ground agromorphic traits including yield.
8p
caygaocaolon8
07-11-2020
13
2
Download
-
Seed is a basic and costly input in agriculture. Genotypes of a crop varying in seed size and growth behaviour may differ in optimal seed rate for realizing high grain yields. Field experiments were conducted for three years at Punjab Agricultural University, Ludhiana, India to study the growth, productivity and economics of kabuli chickpea genotypes in response to seeding rate.
14p
nguaconbaynhay8
13-10-2020
10
1
Download
-
To address the feasibility of developing demand for high yield, large seeded, protein rich and cooking quality of kabuli chickpea. Assessing for the diversity among kabuli chickpea was done which suggested for the crosses between the genotypes viz., ICCV 171314, Vihar, NBeG 1010, ICCV 171313, Phule G 0517 from cluster IV with high cluster means for number of pods per plant, number of seeds per plant and seed yield per plant and NBeG 805 genotype from cluster VI with superior cluster means for SCMR, number of primary per plant, 100 grain volume and cooking time for soaked seeds can be used.
8p
angicungduoc6
22-07-2020
9
2
Download
-
Ninty green chickpea (Cicer arietinum L.) genotypes were evaluated for genetic potential, heritability, genetic advance, and traits association of yield contributing characters during 2016-2017 at ARS Kalaburgi, University of agricultural science Raichur, Karnataka, India. The experiment was carried out in augmented design; data were recorded on days to 50% flowering, pods per plant, seeds per pod, number of primary branches /plant, number of secondary branches/ plant, 100-seed weight and seed yield /plant.
8p
quenchua6
15-06-2020
18
2
Download
-
A laboratory experiment was carried out in the Department of Seed Science and Technology, College of Agriculture, Vijayapura, University of Agricultural Sciences, Dharwad during 2017-18 to study the effect of seed polymer coating along with fungicide on seed quality parameters of kabuli chickpea varieties during storage.
8p
trinhthamhodang1213
30-05-2020
10
1
Download
-
The experiment was conducted in Post Graduate Laboratory and Field Experimentation Centre of Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and sciences, Allahabad (U.P.)during Rabi 2017-18 in order to standardize the best method of priming viz., hydropriming, halopriming, osmopriming and organic priming evaluated by screening a range of duration concentrations viz.
9p
cothumenhmong5
17-05-2020
14
1
Download
-
Five kabuli chickpea genotypes and desi chickpea genotypes were grown during rabi season of 2010-11 at Student’s Instructional Farm of N.D. University of Agriculture & Technology, Faizabad. 0 ppm (control condition), 15 ppm and 30 ppm concentrations of GA3 were applied as foliar application at flower initiation stage (65-70 days after sowing) to the plants.
10p
nguathienthan4
18-04-2020
13
1
Download
-
The experiment was laid on Randomised Complete Block Desighn with factorial concept in three replications to know the effect of polymer coat and seed treatment chemicals on field performance of chickpea verities. Desi and kabuli type of chickpea varieties were used for seed treatment.
8p
nguathienthan4
18-04-2020
11
1
Download
-
The oviposition preference of H. armigera moths towards different genotypes of chickpea was studied under no choice, dual-choice and multichoice conditions in the laboratory at ICRISAT. Desi type genotypes (ICC 12475, ICC 12476, ICC 12477, ICC 12478, ICC 12479, ICC 12490 and ICC 14876) were not preferred for oviposition compared to kabuli type genotypes (ICC 12491, ICC 12493, ICC 12494, ICC 12495, ICC 12968, ICC 4973 and ICC 4962). The lines showing high and stable resistance to H. armigera can be used in chickpea improvement programs.
6p
quenchua4
16-04-2020
4
0
Download
-
Chickpea (Cicer arietinum L.) the third most important food legume of the world and India is the leading producer and consumer of chickpea contributing to about 70% of the world chickpea production. Like other green leafy vegetables, chickpea leaves also contain good amount of minerals and powerful antioxidants. Phenolic agents are major class of antioxidants that are found in plant foods at very high concentration. Stages of maturity of leaves may effect on their mineral composition and antioxidants activity.
7p
quenchua4
06-04-2020
12
0
Download
-
A study on association and path coefficient analysis for seed yield per plant and its component traits in Advance Generation (F5) of Cross Between Green Seeded Desi (GKB-10) and White Kabuli (MNK-1) Chickpea Genotypes is carried out during 2016-2017 at ARS Kalaburagi, University of agricultural science Raichur, Karnataka, India. The experiment was carried out in augmented design.
7p
trinhthamhodang4
22-03-2020
18
0
Download
-
The present study were carried out in the Laboratory and Field Experimentation Centre of Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2015-16 and 2016-17 entitled Effect of different priming methods and durations for Kabuli Chickpea (Cicer arietinum L.) seeds in order to effect of different priming treatment and durations on growth, field emergence yield and yield components of the stored chickpea seeds (Cicer kabulium L.
8p
chauchaungayxua4
18-03-2020
19
0
Download
-
The experiment was conducted in Post Graduate Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2018, in order to find out the best priming method for chickpea (Kabuli). For different organic and inorganic viz..
5p
nguathienthan3
27-02-2020
17
0
Download
-
The present investigation was conducted to study the “Comparative study of magnetic, electric and botanical seed priming on seedling characters of Desi and kabuli Chickpea (Cicer arietinum L.) seeds.” at post graduate laboratory of Seed Science at Department of Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P). The experiment comprised of nine treatments each for Desi and Kabuli variety in Completely Randomized Design (CRD) with three replications.
6p
cothumenhmong3
22-02-2020
16
0
Download
-
The field and laboratory experiments were conducted to know the influence of pre-sowing treatment on plant growth, seed yield and quality in kabuli chickpea Cv. MNK-1. The results revealed that highest seed quality parameters were observed in seeds primed with GA3 @ 50ppm + seed coating with Trichoderma harzianum @15g/kg while recorded better germination (97.33 %), root length (12.13 cm), shoot length (12.43 cm), SVI (2391) and less infection of Aspergillus sp (0.00) compared to untreated seeds ( 88.67 %, 11.48cm, 13.96cm, 2256, Aspergillus niger-6.00% and Aspergillus flavus-4.
6p
kethamoi2
15-12-2019
11
1
Download
-
This study was conducted to determine variability, heritability, and correlations between yield and yield components in 15 kabuli chickpea (Cicer arietinum L.) genotypes for 2 years. Direct and indirect effects of yield components on seed yield per plant were investigated.
6p
aquaman27
15-01-2019
34
1
Download
-
Results indicate that the salinity tolerance of kabuli CSG 9651, as manifested by less of a decrease in biomass and grain yield, was associated with higher membrane permeability, osmolyte concentration, and potassium content, and lower sodium content, as compared to salt-sensitive desi DCP 92-3.
7p
masterbarista
15-01-2019
19
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)