Kitchen organization

This study investigated the effects of Indigenous Microorganisms (IMO) on kitchen organic waste decomposition. Results showed that the M1 treatment (IMO added, aeration) resulted in faster and more efficient carbon decomposition compared to the M2 treatment (IMO added, no aeration) and the CT treatment (no IMO and no aeration).

6p viplato 02-01-2024 8 3   Download

Ebook "200 tips, techniques and recipes for natural beauty" you'll learn all that you need to know to make your own organic beauty products. Create delightful lotions and potions in your own kitchen, using all-natural, holistic ingredients like herbs and flowers. Discover conditioning carrier oils, sumptuous butters, and aromatic floral extracts that will nourish you head to toe.

147p hanlinhchi 28-08-2023 5 3   Download

Chapter 1 - The food service industry. This chapter gives you a brief overview of modern food service, including how it got to where it is today and where it is headed. After reading this chapter, you should be able to: Name and describe four major developments that have significantly changed the modern food service industry in the twentieth century, identify seven major stations in a classical kitchen, explain how the size and type of an operation influence the organization of the modern kitchen,...

21p runordie9 27-09-2022 39 5   Download

Part 1 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 1 - professional knowledge; chapter 2 - organization and equipment; chapter 3 - nutrition; chapter 4 - foods;... Please refer to the ebook for details!

233p lacvuchi 09-09-2022 22 5   Download

"Vietnam tourism occupational skills standards in Western food preparation" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Western food cuisine. Please refer to part 1 of the document.

110p charaznable 06-06-2022 13 5   Download

"Vietnam tourism occupational skills standards in Pastry and Bakery" cover the entry-level position for persons who work in the pastry/bakery department in a hotel, restaurant or similar establishment, with the responsibility for preparing pastry items and bread based on Western food cuisine. Please refer to the content of part 1 of the document.

92p charaznable 06-06-2022 13 4   Download

"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.

85p charaznable 06-06-2022 10 4   Download

The bio-gas produced from food waste, decomposable organic material and kitchen waste, consisting of methane and a little amount of carbon di oxide is an alternative fuel for cooking gas (LPG). Also, the waste materials can be disposed off efficiently without any odor or flies and the digested slurry from the bio-gas unit can be used as organic manure in the garden.

2p nguaconbaynhay10 22-01-2021 15 2   Download

Phragmites australis, common pond reed with high lignocelluloses content is suitable for bioethanol production. In the present study pretreated pond reed was first fermented to sugars using cellulose and xylan degrading microorganisms isolated from cow dung and organic kitchen waste. Further fermentation of sugars to ethanol was performed using combinations of Sachharomyces cerevisae, Trichoderma reesei and Pichia stipitis.

11p nguaconbaynhay8 13-10-2020 12 1   Download

Vegetables shares major part of the daily dishes prepared in Indian kitchen and are rich in carbohydrate, vitamins, minerals and other phyto-nutraceuticals. But less do we know that these vegetables are heavily-laden with synthetic chemicals and pesticides. In order to gain higher yield most of the Indian farmers uses synthetic chemicals and pesticides which ultimately induced in the food chain and affects human and environment health.

15p trinhthamhodang4 22-03-2020 16 1   Download

Amongst six natural lignocellulosic waste/raw material screened, millet straw contained maximum cellulose (30 %) and physical and chemical pre-treatment yielded maximum cellulase activity. The composition of millet straw showed 30 % cellulose, 10 % hemicellulose, 8.73 % total organic carbon, 0.7 % total nitrogen and 0.8 ppm phosphorous. Amongst four fungi of genus Aspergillus isolated from local soil dumps of kitchen and garden waste, Aspergillus flavus showed maximum cellulase activity on CMC agar medium and used for degradation of millet straw.

17p cothumenhmong4 25-03-2020 11 1   Download

Greenhouse gas emission is the biggest challenge to the society and responsible for major climatic changes these days. The non-renewable sources are responsible for this and should be replaced by the renewable once. Biogas is one of the most reliable and efficient renewable resource. Various organic wastes such as cattle dung, crop residues, human excreta, kitchen waste etc. are available in nature and can be easily used for biogas production.

9p chauchaungayxua4 18-03-2020 16 5   Download

This study aimed to assess the epidemiological characteristics of pediatric burns in Beijing City. Pediatric burns often occurred indoors, especially in the kitchen, and a substantial proportion receives no first aid.

7p videshiki2711 21-02-2020 40 0   Download

The production of biogas from the food wastes is important to recycle it an effective way to avoid mixing of odorous gas in to the atmosphere. The biogas production potential of food waste is higher due to high organic nutrients and starch contents. This researchpaper indicate that the potential of food waste for biogas production. The combinations of kitchen food waste with different ratios of cow dung were involved for the production of biogas production. The result indicated that the treatment containing 100% kitchen food waste alone produced maximum quantity of biogas2877.

11p nguaconbaynhay3 07-02-2020 13 1   Download

George Stibitz is internationally recognized as a father of the modern digital computer. While working at Bell Labs in November 1937, Stibitz invented and built a relay-based calculator he dubbed the "Model K" (for "kitchen table", on which he had assembled it), which was the first to use binary circuits to perform an arithmetic operation. Later models added greater sophistication including complex arithmetic and programmability.[27]

247p louisxlll18106 28-01-2013 52 4   Download

There exists a range of solutions to reduce exposure to indoor air pollution. This includes reducing the source of pollution and altering the living environment and user behavior. Source reduction involves improved cooking devices (with or without flue attached), cleaner fuel, and reduced need for fire. Alterations to the living environment include improved ventilation and improved kitchen design and stove placement. Altered user behavior includes fuel drying, stove and chimney maintenance, use of pot lids to conserve heat, and keeping children away from the smoke (Bruce et al.

37p saimatkhauroi 01-02-2013 61 4   Download

Food can be defined as the nutritive material taken into an organism for growth, work, or repair and for maintaining the vital processes. Food sustains life, and, as such, many individuals view food as an uncomplicated, pure source of nutrition. Therefore, such individuals are often bewildered to learn that food is comprised of an array of natural chemicals, and not all the chemicals are nutrients or enhance nutritive value, but in fact may decrease nutritional value or, worse still, are toxic (e.g., naturally occurring toxicants).

308p cronus75 14-01-2013 59 17   Download

The forced air HAC system is located off the dining area with a single return grille located in a panel of the HAC system closet. The HAC system consists of a 10.6 kW air conditioning unit and a furnace with a power input of 22.6 kW and output of 18.2 kW. The design airflow rate of the furnace fan is 470 L s -1 . A thermostat controls system operation, but the air distribution fan can be operated continuously if desired. There are local exhaust fans in the bathrooms and kitchen and a whole-house exhaust fan in the...

73p ut_hai_can 29-12-2012 61 3   Download

The house is 17.0 m long and 8.2 m wide, with a height of 3.4 m from the ground to the crest of the roof. The floor area is 127 m2 ; the enclosed volume is 310 m3 . The floor plan consists of three bedrooms, two bathrooms and a combined family, kitchen, dining and living area. The subfloor is plywood; 17 % of the floor area is resilient vinyl flooring; 72 % of the floor area is carpeted. The house is unfurnished with the exception of preinstalled kitchen and bath cabinetry and the monitoring equipment (described below)...

0p ut_hai_can 29-12-2012 71 7   Download

Greening the staff café or kitchen can involve using energy and water efficient fittings, selling locally produced organic food to composting and recycling wastes.

39p vantrungtran 01-02-2010 103 10   Download