Lactation in indigenous
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Milk samples of 146 indigenous cattle from three districts of Arunachal Pradesh were analysed to study the effect of location, lactation order and stage of lactation on various milk constituents. The means for Fat (%), SNF (%), Protein (%) and TS (%) were found to be 5.895 ± 0.032, 8.582 ± 0.027, 2.790 ± 0.017 and 14.483 ± 0.048 respectively. Stage of lactation significantly affected the fat (%) and total solids (%) in the milk of native cattle of Arunachal Pradesh. Solids not fat and Protein content of milk was not affected by the stage of lactation.
5p trinhthamhodang11 27-04-2021 8 1 Download
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The aim of the present study was to investigate changes in the fat globules size, distribution and Somatic Cell Count (SCC) during various lactation stages of Attappady Black and Malabari goats. Thirty newly kidded does of Attappady Black and ten newly kidded does of Malabari goats negative for California Mastitis Test (CMT) were selected for this study.
8p caygaocaolon7 18-09-2020 14 1 Download
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The present study was carried out at the Livestock Research Complex, SRS, NDRI, District Bengaluru, India. Twelve indigenous Deoni heifers in their last month of gestation period were selected based on their dam’s lactation yield and lactation length. The cows were randomly divided into two groups of six each.
7p caygaocaolon6 30-07-2020 11 2 Download
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Ever since man came into being he has been using certain basic techniques for survival with respect to health, hygiene, food, clothing, shelter, agriculture and allied activities. These traditional methods or techniques are called as Indigenous Traditional Knowledge (ITK) of a particular community and present a wide range of information in various aspects of life. Over the last two decades a lot of information has been generated globally with respect to ITK in all walks of life.
6p cothumenhmong5 17-05-2020 11 0 Download
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The study was undertaken to determine and compare the activity of important enzymes and its correlation with milk production in cattle. The study was done on each of six Gir, Kankrej and Crossbred cattle. The animals were divided in to three groups viz. 0-90 days of lactation (Group I), 91-180 days of lactation (group II) and 181 till dry stage (group III). Blood was collected aseptically before and after milking and clear plasma was separated and stored until analyzed.
8p nguathienthan4 21-04-2020 10 0 Download
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The study was undertaken to determine and compare the biochemical profile and its correlation with milk production in cattle. The study was done on each of six Gir, Kankrej and Crossbred cattle. The animals were divided in to three groups viz. 0-90 days of lactation (Group I), 91-180 days of lactation (Group II) and 181 till dry stage (Group III). Blood was collected aseptically before and after milking. The plasma biochemical estimations were carried out on BS - 120 Chemistry Analyser (Mindray) using the diagnostic kits.
9p nguathienthan4 18-04-2020 16 1 Download
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The present study was conducted to detect subclinical mastitis from milk and also to evaluate the therapeutic efficacy of the indigenous polyherbal formulation. Twenty four lactating cow suffering from subclinical mastitis (SCM) were randomly divided into four treatment groups G-II to G-V, whereas G-I comprised of six apparently healthy cows. G-II did not receive any treatment and served as the positive control.
8p caygaocaolon2 11-03-2020 16 3 Download
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Though low solid-not-fat syndrome (SNF) is not a major problem in indigenous breeds like Amit Mahal, in Holstein Friesian and Jersey cross breed cows low SNF is of economic concern to the farmers as the price of the milk is based on the content of SNF. The study was undertaken to determine and compare the serum metabolic profile in indigenous cattle like Amrit Mahal and Holstein Friesian crossbred and Jersey crossbred cows. Selected animals were grouped based on the breed as Group I (Amrit Mahal), Group II (Holstein Friesian crossbred) and Group III (Jersey crossbred cows).
6p quenchua2 15-12-2019 9 1 Download