Assessment of glucose, total protein, albumin and cholesterol level and its correlation with milk production during different stages of lactation in indigenous and crossbred cows

The study was undertaken to determine and compare the biochemical profile and its correlation with milk production in cattle. The study was done on each of six Gir, Kankrej and Crossbred cattle. The animals were divided in to three groups viz. 0-90 days of lactation (Group I), 91-180 days of lactation (Group II) and 181 till dry stage (Group III). Blood was collected aseptically before and after milking. The plasma biochemical estimations were carried out on BS - 120 Chemistry Analyser (Mindray) using the diagnostic kits.