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Lodging industry
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Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.
188p
dangsovu
20-10-2023
6
3
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Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!
202p
lytamnguyet
04-08-2023
4
2
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Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!
269p
lytamnguyet
04-08-2023
5
3
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Ebook "Dimension of the hospitality industry: Student workbook" begins with a general overview of the hospitality industry. Food and beverages, lodging planning and operations, and managing operations are described. Students then look at the basics of travel and tourism services. The course closes with a discussion of the future of the hospitality industry.
101p
lytamnguyet
04-08-2023
3
3
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Continued part 1, part 2 of ebook "Introduction to management in the hospitality industry" provide readers with content about: forces shaping the hotel business; competition in the lodging business; travel and tourism; tourism - front and center; destination - tourism generators; management in the hospitality industry; management - a new way of thinking; planning in hospitality management; organizing in hospitality management; staffing - human-resources management in hospitality management;...
324p
damtuyetha
16-02-2023
8
3
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Part 1 of ebook "Travel and tourism public relations: An introductory guide for hospitality managers" presents the following content: the travel and tourism industry and PR’s role in it; PR at hotels and lodging establishments; restaurant public relations; transportation public relations;...
127p
damtuyetha
09-01-2023
20
4
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Part 1 of ebook "Hotel investments handbook" provide readers with content about: overview of the U.S. lodging industry; history of the lodging industry; national supply; national demand; market, product, and site selection; site analysis; neighborhood and market area analysis;... Please refer to the part 1 of ebook for details!
324p
langmongnhu
14-12-2022
9
4
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Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; food service; lodging; hotel and lodging operations; forces shaping the hotel business; competition in the lodging business;... Please refer to part 1 of the ebook for details!
452p
tieuvulinhhoa
22-09-2022
11
4
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Tartary buckwheat is an important minor crop species with high nutritional and medicinal value and is widely planted worldwide. Cultivated Tartary buckwheat plants are tall and have hollow stems that lodge easily, which severely affects their yield and hinders the development of the Tartary buckwheat industry.
17p
vijichea2711
28-05-2021
9
1
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Ebook International dictionary of hospitality management present the content: this dictionary is a landmark book in several ways. First, it is the first ever published extended dictionary that is entirely devoted to the domain of hospitality management. Second, it is a comprehensive work that is comprised of entries relevant to the major sectors of the hospitality industry including lodging, foodservice, events, clubs, and timeshare.
337p
ngdoanhanh
21-08-2020
43
1
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part 1 book “pearson new international edition “ has contents: introduction to the lodging industry, the structure of the lodging industry, guest service in the lodging industry, managing lodging operations, staffing the lodging operation, the front office department, the sales and marketing department.
195p
tieu_vu13
06-08-2018
30
2
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part 2 book “pearson new international edition “ has contents: the housekeeping department, the maintenance department, food service and meeting management in limited-service hotels, hotel accounting, food and beverage operations - full-service hotels, safety and security, careers in the lodging industry.
200p
tieu_vu13
06-08-2018
36
2
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Chapter 6 - Hospitality and related services. After completing this unit, you should be able to: Study the lodging industry, appreciate the immensity of the restaurant-food service industry, learn the current trends in resorts and timesharing mode of operation, discover why meetings and conventions as well as meeting planners are so important to tourism.
11p
trueorfalse8
07-09-2017
105
1
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Whether there ever was, is, or will be, an industrious nation poor, or an idle rich? 2. Qu. Whether a people can be called poor, where the common sort are well fed, clothed, and lodged? 3. Qu. Whether the drift and aim of every wise State should not be, to encourage industry in its members? And whether those who employ neither heads nor hands for .the common benefit deserve not to be expelled like drones out of a well-governed State? 4. Qu. Whether the four elements, and man's labour therein, be not the true source of wealth? 5. Qu. Whether...
95p
nguyenhuucanh1212
23-01-2013
31
3
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Tourism is a dynamic part of our economy. The global hospitality and tourism industry, which blends the lodging, food, attractions, cultural and travel industries, is the world’s largest industry with $4.5 trillion in expenditures generating 212 million jobs. The World Tourism Organization (WTO) currently projects that by the year 2010, 338 million people will be employed in the industry that will grow to $8.4 trillion in expenditures.
269p
baobinh1311
25-09-2012
72
15
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