Longan fruit

The modified atmospheres generated by LifeSpan L201 and LDPE delayed pericarp browning, maintained the total soluble solids (TSS) and vitamin C content, and reduced decay in longan fruit. Meanwhile, the PP packaging resulted in an improperly modified atmosphere which led to severe decay and browning in cold storage conditions.

10p chauchaungayxua12 09-07-2021 12 1   Download

Fruit area and production in Vietnam were estimated about 574.000 ha and 5,090250 tons in 2000, respectively. In the North, fruit area and production were 235.000 ha and 990.250 tons while in the South those were 339.000 ha and 4.1 million tons, respectively. The important fruit trees of Vietnam are citrus group, banana, pineapple, longan, mango,...

10p haclong0901 02-01-2011 99 9   Download

Nguyen Van Hoa, Southern Fruit Res. Inst. VIETNAM hoappd@hcm.vnn.vn Longan Lychee M ango Banana Avocado Pummelo Sweet orange M andarin M angosteen Rambutan Durian Sweetsop Soursop Sapodilla Grape Papaya Jackfruit Langsat Pineapple Guava Watermelon Dragon fruit Young coconut Passionfruit Plum Lime Star apple Babados cherry DT (x1000 ha) Area (x1000ha) 800 700 600 500 400 346.4 300 200 100 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 384.8 426.1 384.4 496.0 544.0 609.6 747.8 677.5 692.

19p haclong0901 02-01-2011 133 19   Download