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Low temperature storage
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Part 2 book "Veterinary infection prevention and control" includes content: Packaging, preparation for sterilization, and sterile storage of medical equipment; high temperature sterilization; low temperature sterilization; processing of complex medical equipment and specialty processing; surgical textiles, linens, and laundry; infection control - the surgical environment and ancillary areas.
302p
muasambanhan02
18-12-2023
1
0
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Composite foams at varying salt hydrate content were prepared (0e70% wt.). The optimal formulation was addressed by coupling morphological, absorption, and energy storage density performances. Based on sorption, manufacturing, service, and handling feasibility, these results indicate this material as a potentially effective option for this application.
10p
viberbers
09-08-2023
2
2
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Chlorophyll is well-known as the only natural green pigment that owns high biological values with an enormous amount worldwide. In this study, the experiment was designed to a two-level factorial design with three factors, including storage temperature (4 and 28oC), level of light (with or without light transmission through the package), and level of oxygen (high and low oxygen concentration in package).
10p
visherylsandber
28-06-2022
10
3
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This study was conducted to determine the effects of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom. In the study, six different treatments including natural drying, oven drying (60°C), microwave drying (450 W), storage at -18°C, 4°C and 10°C were evaluated. After drying and cold storage, pH value, ash, protein, color, total phenolic content, total flavonoid content, antioxidant activity and element contents in mushroom samples were detected.
15p
hanthienngao
30-11-2021
45
1
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Zucchini fruit is susceptible to chilling injury (CI), but the response to low storage temperature is cultivar dependent. Previous reports about the response of zucchini fruit to chilling storage have been focused on the physiology and biochemistry of this process, with little information about the molecular mechanisms underlying it. In this work, we present a comprehensive analysis of transcriptomic changes that take place after cold storage in zucchini fruit of two commercial cultivars with contrasting response to chilling stress.
16p
vibeauty
23-10-2021
3
0
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This study observed bulb cell and starch granule ultrastructures during cold storage; and analysed the transcriptome using sequencing. The combination of morphological and transcriptomic methods provides valuable insights into dormancy release during cold storage of Lilium pumilum.
17p
vibeauty
23-10-2021
7
0
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Penicillium italicum (blue mold) is one of citrus pathogens causing undesirable citrus fruit decay even at strictly-controlled low temperatures (< 10 °C) during shipping and storage. P. italicum isolates with considerably high resistance to sterol demethylation inhibitor (DMI) fungicides have emerged; however, mechanism(s) underlying such DMI-resistance remains unclear.
16p
vijeeni2711
24-07-2021
6
0
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Cantaloupe is susceptible to cold stress when it is stored at low temperatures, resulting in the loss of edible and commercial quality. To ascertain the molecular mechanisms of low temperatures resistance in cantaloupe, a cold-sensitive cultivar, Golden Empress-308 (GE) and a cold-tolerant cultivar, Jia Shi-310 (JS), were selected in parallel for iTRAQ quantitative proteomic analysis.
15p
vijeeni2711
24-07-2021
12
0
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Sweetpotato (Ipomoea batatas L.) is one of the seven major food crops grown worldwide. Cold stress often can cause protein expression pattern and substance contents variations for tuberous roots of sweetpotato during low-temperature storage.
15p
vijichea2711
28-05-2021
6
0
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The present study was conducted to study the effect of sodium salts and shrink film tray packaging on extending the shelf life and quality of Kinnow fruits at low temperature storage.
7p
angicungduoc8
07-11-2020
16
1
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In this study, plums were coated with lac based (2:3), SemperfreshTM (1:3), vegetable wax (1:5) and water dip (control) just after harvest on field as on-farm treatment and after transportation to the lab as off-farm treatment. After coating, the fruits were packed in punnets and stored under cold storage conditions (2 ± 1°C) at 90–92% relative humidity.
9p
nguaconbaynhay8
13-10-2020
11
2
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Respiration rate, sensory attributes, change in color, physiological loss in weight, chlorophyll and beta - carotene content and microbial loads were determined during storage of mint leaves at 10 and 27ᵒC to find an optimal gas composition to extend the shelf life. The Low Density Poly Ethylene (LDPE) bags with a thickness of 152 µ which recorded the lowest permeability to oxygen (1067 ml/m2 /day) was selected and used for packaging mint leaves.
17p
quenchua8
29-09-2020
5
0
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The aim of present study was to access the pollen in- vitro germination of pollen grains of five citrus species belonging to the family Rutaceae viz., mandarin (citrus. reticulata Blanco) sweet orange (C. sinensis L. Osbeck) grapefruit (C. paradisi Macf.) pummelo (C. maxima Burm. Merr.) and tangelo (C. reticulata × C. maxima or × C. paradise) under low temperature storage conditions during year 2014. Pollen germination were checked up to 48 weeks, stored at different temperatures like 4ºC, -20ºC, and -196ºC.
11p
trinhthamhodang7
31-08-2020
13
1
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The trial was conducted in the year 2017 to observe the biochemical properties of strawberry cv. Camarosa by the pre-harvest application of chitosan, calcium chloride and low temperature storage (7 ̊C) condition.
10p
caygaocaolon6
30-07-2020
10
1
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Formation of reducing sugars during low temperature storage of red beet is detrimental for processing, consumption as vegetable and easily deteriorated when exposed to high temperatures. Most of the analytical methods are time consuming, cost effective and laborious. So, assessing internal red beet quality through statistical methods is alternative as mathematical modeling does not take error in to consideration. These equations contain few parameters and the storability of the product could be predicted before keeping it for storage based on the dependent parameters.
11p
nguaconbaynhay6
24-06-2020
17
1
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Sapota (Achras zapota L.) is one of the tropical climacteric fruits preferred by the consumers due to its sweet taste and aroma. Fruits become ripe very quickly after harvesting due to sudden climacteric rise with high respiration rate and ethylene production. This quick ripening causes loosening the texture of fruit leads to softening of and spoilage. The short shelf life of the fruit is a marketing problem which is a major cause of huge postharvest loss of this fruit.
7p
angicungduoc5
12-06-2020
16
0
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The present investigation was conducted during spring seasons of year 2014-15 at the poly house at college of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur. Pupal period prolonged significantly when the pupae of different ages were kept at 100 C as compared to ambient temperature.
5p
trinhthamhodang1213
29-05-2020
6
0
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Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O2 and high CO2 levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur.
17p
viminato2711
22-05-2020
11
0
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Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ‘wooly’ fruit texture.
14p
vihashirama2711
21-05-2020
9
0
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A study was conducted by aiming at reducing salt levels in pork sausages and curry without affecting the quality and shelf stability of the products. Low salt pork sausages and curry were standardized with 0.7% potassium chloride and 0.5% oregano (T1), T2 with 0.7% potassium chloride and 0.5% ajwain and T3 with oregano and ajwain without any salt incorporation and subjected to storage studies, under refrigerated temperature.
9p
trinhthamhodang5
16-05-2020
18
1
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