Making yeast breads

Continued part 1, part 2 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: Chinese cooking; vegetables; pasta and dumplings; Asian noodles and dumplings; Thai cooking; grains and beans; breads and batters; Mexican cooking; pastry and sweet doughs; Middle Eastern cooking; fruit and nuts;... Please refer to part 2 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 20 6   Download

This study analyzed Baker‟s yeast efficiency based upon its ability of growth on various agro-industrial wastes that act as the carbon source with an addition of nitrogen supplement at various growth parameters. Various locally available carbon sources including molasses, fruit bagasse juice, sugarcane bagasse juice and whey were used with inorganic as well as organic supplementation of corn steep liquor at a concentration of 50g/L. Increased productivity in case of the lab isolate was observed upon the use of organic supplementation @16.16%.

14p angicungduoc8 07-11-2020 8 1   Download