Managing payroll costs

Continued part 1, part 2 of ebook "Small business accounting" provides readers with contents including: basic accounting procedures; cash, banking, and internal controls; employee payroll and deductions; understanding payroll legalities; special journals sales and cash receipts; special journals - purchases and cash disbursements; accounting for a merchandising business; merchandise inventory; adjustments and the worksheet for a merchandising business; financial statements and the closing process for a merchandising business;...

247p mocthanhdao0210 20-11-2023 9 4   Download

Continued part 1, part 2 of ebook "Master math: Business and personal finance math" provides readers with contents including: chapter 8 - insurance and investments; chapter 9 - budgets; chapter 10 - business costs; chapter 11 - sales; chapter 12 - inventory; chapter 13 - financial statements and ratios;...

158p hanlinhchi 29-08-2023 7 4   Download

Continued part 1, part 2 of ebook "Food and beverage cost control (Sixth edition)" presents the following content: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system;...

195p damtuyetha 09-01-2023 32 5   Download

Continued part 1, part 2 of ebook "Food and beverage cost control (Third edition)" provide readers with content about: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system; using technology to enhance control systems;... Please refer to the ebook for details!

329p duonghanthienbang 05-10-2022 15 6   Download

Chapter 7 - Managing the cost of labor. This chapter presents the following content: Labor expense in the hospitality industry, evaluating labor productivity, maintaining a productive workforce, measuring current labor productivity, managing payroll costs, reducing labor-related costs, technology tools.

76p koxih_kothogmih7 29-09-2020 16 1   Download

Chapter 7 - Managing the cost of labor. This chapter presents the following content: Labor expense in the hospitality industry, evaluating labor productivity, maintaining a productive workforce, measuring current labor productivity, managing payroll costs, reducing labor-related costs, technology tools.

94p trueorfalse8 07-09-2017 32 5   Download

(bq) part 2 book "management accounting best practices" has contents: financial analysis decisions, payroll decisions, inventory decisions, cost allocation decisions, performance responsibility accounting decisions, product design decisions, pricing decisions, pricing decisions.

174p bautroibinhyen21 14-03-2017 49 2   Download