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Meringue goods
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Part 1 of ebook "Patisserie (Second edition)" provides readers with contents including: patisserie equipment; hygiene and ingredients; baked jam roll; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gâteaux; petits fours secs; petits fours glacés; afternoon tea fancies;...
162p
lytamnguyet
04-08-2023
6
5
Download
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Part 1 of ebook "Patisserie (Second edition)" provide readers with content about: patisserie equipment, hygiene and ingredients; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gateaux; petits fours sea; petits fours slates; afternoon tea fancies; savoury goods;... Please refer to the ebook for details!
177p
duonghanthienbang
05-10-2022
5
4
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