Microbial qualities

natural fiber for the construction of hybrid bio-composites. In the current research project, a thorough analysis of the use of soy-PF resin for the creation of composites reinforced with jute was conducted. A novel and practical cutlery material was created after the mechanical properties were evaluated and optimized. In order to study the value addition of these newly proposed biocomposite materials as an ecological alternative in terms of natural resources versus synthetic resources, variables such as hardness, cytotoxicity, and degrading qualities of composites were also explored.

9p dianmotminh02 03-05-2024 3 2   Download

Ebook "Genetics meets metabolomics: From experiment to systems biology" is written by leading researchers in the fields about the intersection of genetics and metabolomics which can lead to more comprehensive studies of inborn variation of metabolism.

328p ladongphongthanh1008 22-04-2024 6 2   Download

Ebook "The coliform index and waterborne disease: Problems of microbial drinking water assessment" examine the use of the coliform group as indicator organisms. Given recent technological advances in detection techniques, and also what appears to be the inability of the coliform index to adequately indicate the more significant causative agents of waterborne disease in the developed world, the text explores the future use of coliforms.

207p tracanhphuonghoa1007 22-04-2024 2 1   Download

Ebook "Quality living through chemurgy and green chemistry" is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts.

382p tracanhphuonghoa1007 22-04-2024 4 2   Download

In study "Impact of urbanization on seawater quality in Quang Ninh province" the authors use indicators to assess the level of water pollution, such as chemical and microbial pollution and measure the impact of urban factors, such as population growth, wastewater discharge and water consumption. In the survey results of seawater quality in two seasons, the rainy season and the dry season, there is a difference in some specific hydrological indicators, such as Coliform exceeding the allowable threshold in the dry season and iron and ammonium content tending to increase.

11p tukhauquantuong1011 22-04-2024 4 2   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Food processing: Strategies for quality assessment" offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject.

510p tudohanhtau1006 29-03-2024 2 1   Download

Part 2 book "Food microbiology" includes content: Non bacterial agents of foodborne illness, fermented and microbial foods, methods for the microbiological examination of foods, controlling the microbiological quality of foods, further reading

194p muasambanhan08 23-02-2024 3 1   Download

Ebook "Wine microbiology: Practical applications and procedures" addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.

408p manmanthanhla0201 27-02-2024 4 2   Download

Part 2 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogen detection using next generation sequencing; next generation sequencing for strain tracking and community profiling of food microbes; whole genome sequencing for food safety and quality; application of microorganism in food production and control of foodborne illness, food quality and food safety - management systems and analytical tools for public health.

155p muasambanhan07 20-02-2024 5 0   Download

Ebook "Edible films and coatings for food applications" brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings. Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.

410p manmanthanhla0201 27-02-2024 5 2   Download

Ebook "Iron nutrition in plants and rhizospheric microorganisms" provides comprehensive reviews on topics of plant-iron nutrition that are being addressed by different laboratories around the world. As one can see, the area of plant-iron nutrition is highly interdisciplinary, involving scientists of various fields of knowledge. Plant biologists are needed to characterize iron translocation throughout the plant following root iron uptake and to examine the regulation of iron-stimulated activities that influence crop yield and quality.

483p tachieuhoa 28-01-2024 6 2   Download

Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.

243p muasambanhan05 22-01-2024 3 2   Download

Ebook "Biofortification of food crops" highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses.

489p lamquandat 28-12-2023 6 2   Download

Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

193p oursky09 08-11-2023 8 3   Download

Comparative studies on the quality of honey obtained from different floral locations in Nigeria were investigated. Parameters such as physical properties, chemical, mineral, microbial contents and antimicrobial activity as well as organoleptic quality were evaluated.

6p viisac 23-09-2023 8 1   Download

Street and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the opportunity to eat homemade food. Due to expedient availability, these street and restaurant foods are one of the primary food options for city people.

4p viisac 23-09-2023 1 0   Download

Sausage is one of the well-liked foodstuffs in many areas. However, its quality is vulnerable to deteriorate owing to the lipid oxidation and microbial contamination. This research aimed to study the influence of thyme and clove essential oils (EOs) with or without nitrite on the chemical composition, microbial growth, and lipid oxidation rate in sausage during frozen storage-18°C for three months.

10p viisac 23-09-2023 2 1   Download

Probiotic microbial inoculants have been used to improve fermentation quality of green forage feed in pig farming. This study aimed to formulate and evaluate effects of microbial inoculants on quality and digestibility of elephant grass-based silage.

8p vimulcahy 18-09-2023 3 3   Download

This research concludes with a discussion on the potential effects on river water quality due to dry weather spills, the impact of rainfall intensity and their potential to mobilize the microbial contamination and move towards a stormwater drain and be transported to a nearby water course. Overall, the objectives of this study were achieved and the transport of microbes can be estimated at different elapsed times depending on the relative humidity after a dry weather spill event, providing its impact on waterways.

232p runthenight07 01-03-2023 4 2   Download