Milk products

The primary goal of supply chain management is to meet customer needs through the most efficient use of resources, including the allocation of capacity, inventory and workforce. In theory, the supply chain management seeks to match supply and demand and seeks to do so at minimal cost. And the main indicator of changes in the ratio of supply and demand is the change in the price of products. Trend-seasonal time series models were used to analyze the price behavior in the milk market of the Northern region of Kazakhstan.

8p longtimenosee10 26-04-2024 5 1   Download

Ebook "Effect of milk fat globule size on the physical functionality of dairy products" provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing.

75p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Advanced dairy chemistry - Volume 1B: Proteins: Applied aspects (Fourth edition)" covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors.

508p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Chemistry and technology of yoghurt fermentation" reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids.

62p tudohanhtau1006 29-03-2024 1 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Bioactive components of milk (Advances in experimental medicine and biology, Volume 606)" is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects.

492p manmanthanhla0201 27-02-2024 3 2   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

192p manmanthanhla0201 27-02-2024 1 1   Download

Part 2 book "The buffalo (bubalus bubalis) - Production and research" includes content: Buffalo dairy production - a review, buffalo milk characteristics and by products, parasitological scenario of buffalo farms in central and southern italy - a review, folliculogenesis and ovarian physiology applied to reproductive biotechnologies in buffaloes;... and other contents.

260p muasambanhan06 03-02-2024 5 2   Download

Ebook "Ice cream (Seventh edition)" focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results.

470p nhanphanguyet 28-01-2024 2 2   Download

Part 1 book "The practice of sheep veterinary medicine" includes content: Veterinary services to sheep farms; the sheep farm as a business; the sheep farm as a production system; sheep farm products: wool, meat, skins and milk; genetics on the sheep farm; the energy and protein nutrition of grazing sheep; reproductive management and diseases in naturally mated flocks; controlled breeding; helminth diseases of sheep.

331p muasambanhan05 22-01-2024 6 2   Download

Part 1 book "Dairy production and processing the science of milk and milk products" includes content: The nutritional contributions of milk to humans; the dairy industry; breeds of dairy cattle; dairy herd records; evaluating dairy cattle; breeding dairy cattle; dairy herd replacements; feeding dairy cattle; physiology of reproduction in dairy cattle; physiology of lactation; principles of milking and milking equipment; milking facilities, housing, and equipment; dairy herd health; bovine mastitis; dairy beef; water buffalo; dairy goats; dairy sheep.

281p muasambanhan04 11-01-2024 6 1   Download

Part 2 book "Dairy production and processing the science of milk and milk products" includes content: Managing the dairy farm enterprise; marketing milk and milk products; biological, chemical, physical, and functional properties of milk and milk components; determining the composition of milk and milk products; microbes, milk, and humans; milk quality and safety; assuring high quality milk for humans; processing milk and milk products; cleaning and sanitizing dairy equipment and containers,... and other contents.

288p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Automatic milking" includes content: Milk in the news, socio-economic aspects of automatic milking, motivations of dutch farmers to invest in an automatic milking system or a conventional milking parlour, economic efficiency of automatic milking systems with specific emphasis on increases in milk production,... and other contents.

256p muasambanhan04 14-01-2024 5 2   Download

Part 2 book "Dairy production medicine" includes content: Managing reproduction during heat stress in dairy cows; immunology and vaccination of dairy cattle; management of dairy calves from birth to weaning; nutritional management of dairy heifers; management strategies to optimize reproductive efficiency in dairy heifers; managing mastitis and producing quality milk; lameness in dairy cattle; management strategies for optimizing forage quality for dairy production; applied statistical analyses for dairy production,...

211p muasambanhan04 07-01-2024 4 2   Download

Part 2 book "Authenticity of foods of animal origin" includes content: Fish and seafood authenticity; milk and dairy products authenticity; honey authenticity; food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand; conclusions, future trends and suggestions for improving food authenticity and traceability.

139p muasambanhan02 25-12-2023 3 3   Download

Part 2 book "Bovine medicine" includes content: Hapter, the prevalence and cost of important endemic diseases and fertility in dairy herds in the uk, dairy cow housing audit, cattle signs, the farm audit - health and management of the calf, heifer rearing, weaning to second calving - optimising health and productivity the farm audit - health and management of the transition cow; the farm audit - clinical dairy cow nutrition; the farm audit - udder health, mastitis milk quality and production,... and other contents.

323p muasambanhan01 11-12-2023 5 3   Download

Part 1 book "Advances in dairy microbial products" includes content: Global scenario of fermented dairy products - current advancements and future challenges; recent advances in microbial diversity usage in fermented dairy microbial products; recent trends in fungal dairy fermented foods; recent trends in alkaline fermented foods; recent trends in intellectual property rights protection in fermented dairy products; insights into the technological and nutritional aspects of lactic milk drinks - buttermilk,... and other contents.

198p oursky10 07-12-2023 3 2   Download

Part 2 book "Advances in dairy microbial products" includes content: Advancement in cheese production technology; a new generation of sustainable life forms of milk kefir grains produced from freeze dried microbial isolates; innovations in preservation and improving functional properties of kefir; health benefits of probiotics - an overview; recent advancements in the production of probiotic fermented beverages.... and other contents.

205p oursky10 07-12-2023 3 2   Download

Part 1 book "Small-scale livestock production" includes content: Herd selection, feeding dairy animals, dairy management, milk and milking, diseases and their control, dairy performance indices, economics of dairy production, flock selection, growing lambs and kids, feeding sheep and goats, breeding management, health management, economics of goat production.

146p oursky08 06-11-2023 7 5   Download