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Milling quality characteristics
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In the present study, four different pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and physical characteristics such as hulling percentage, milling percentage, whole kernel recovery, milling loss, thousand grain weight, grain volume, bulk density, true density, grain length, grain width and L/B ratio.
6p
viisac
23-09-2023
3
1
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Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. Thus, it is crucial to comprehend the phenotypic range of these grain attributes and how they relate to one another.
13p
viengels
25-08-2023
3
2
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Cereal grains play an important role in meeting the nutrient needs of the human population. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired end use or type of product.
6p
trinhthamhodang1216
19-11-2020
7
1
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Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics.
3p
caygaocaolon8
07-11-2020
10
1
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Physicochemical test relies on the chemical composition of rice, viz cooking quality, gelatinization temperature and physical properties. To evaluate the milling characteristics of 10 different paddy genotypes were taken. All genotypes had different dimensions, the average length varied from 8.77 to 9.88 mm, average width varied from 2.02 to 3.09 mm, Average test weight varied from 27.12 to 30.19g, Bulk density and true density varied from 0.59 to 0.68 g/ml3 and 1.12 to 1.44 g/ml3 , Angle of repose 29.37 to 32.45 respectively.
7p
angicungduoc6
22-07-2020
9
1
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The study conducted in a Cameroonian manufacturing company AZUR SA. highlights ten sources of non-quality whose cost is estimated at 14 429 115 FCFA. Two priority sources that are characteristic of nonquality are the preforms at the oil mill and the cardboard packaging at the soap factory. These alone represent 60% of the internal failures characteristic of nonquality.
18p
cleopatrahuynh
01-06-2020
6
0
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This study was carried out under nethouse conditions in Chau Doc city with 6 types of black tomatoes to select the potential ones suitable for the local ecological conditions. The objective of this research was to evaluate growth parameters, fruit quality, and adaptability characteristics of black tomato varieties under nethouse conditions in Chau Doc city.
8p
tomhiddleston
25-05-2020
8
1
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Jujube extract is commonly used as a food additive and favoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and effect consumer acceptability. The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract.
11p
vijiraiya2711
27-05-2020
22
0
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In this paper, optimum parameters while machining AISI D2 hardened steel using solid carbide TiAlN coated end mill has been investigated. For optimization of process parameters along with multiple quality characteristics, principal components analysis method has been adopted in this work. The confirmation experiments have revealed that to improve performance of cutting; principal components analysis method would be a useful tool.
12p
toritori
11-05-2020
18
0
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The effectiveness of the bumble bee Bombus haemorrhoidalis Smith (Hymenoptera: Apidae) was evaluated and compared to non-bumble bee pollinated tomato (Solanum lycopersicum) crop grown under protected conditions. Some qualitative and quantitative characteristics such as day to first fruit harvest, number of fruits, fruit size, in treatments with or without bumble bee colony were recorded. Results based on measurements of mentioned parameters showed highly significant difference.
7p
trinhthamhodang4
22-03-2020
8
1
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Effect of wastewaters on concentration of micronutrients in dominant soils of north Karnataka, India
Water scarcity and increase wastewater generation are twin problem associated which needs to be addressed to derive benefit for agricultural production. In this context laboratory study was conducted to characterize the wastewater from four different sources (Ugar sugar-Ugar khurd, West coast paper mill-Dandeli, Nectar beverages-Dharwad, Domestic sewage water-UAS campus Dharwad) in north Karnataka and were compared with freshwater.
11p
kethamoi2
15-12-2019
17
1
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Water scarcity and increase wastewater generation are twin problem associated which needs to be addressed to derive benefit for agricultural production. In this context laboratory study was conducted to characterize the wastewater from four different sources (Ugar sugar-Ugar khurd, West coast paper mill-Dandeli, Nectar beverages-Dharwad, Domestic sewage water-UAS campus Dharwad) in north Karnataka and were compared with freshwater.
8p
kethamoi2
15-12-2019
27
1
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A pot experiment was performed according to a factorial randomized design at Aligarh to study the effect of 4 levels of gibberellic acid spray (0, 10-8, 10-6 and 10-4 M GA3) on the growth, leaf-NPK content, yield and quality parameters of 2 tomato cultivars (Lycopersicon esculentum Mill.), namely Hyb-SC-3 and Hyb-Himalata.
6p
vitamix
15-02-2019
20
0
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Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and baking quality of wheat.
11p
masterbarista
15-01-2019
17
2
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Tuyển tập các báo cáo nghiên cứu về lâm nghiệp được đăng trên tạp chí lâm nghiệp Original article đề tài: Tree density and site quality influence on Pinus halepensis Mill. reproductive characteristics after large fires...
8p
toshiba5
15-09-2011
34
1
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