Mineral acids

The highest luminescence product consists of spheroidal and relatively uniform particles with sizes around 0.6-1.0 µm. The variation of the precipitated precursor with temperature, the influence of sintering temperature on structure and luminescence, the mineralization role of boric acid and the chemical reactions that occur with generation of precipitated precursors and upon heating to give luminescent solid solution products are mentioned.

10p dianmotminh02 03-05-2024 2 1   Download

Ebook "Chemistry and technology of honey production" explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts.

47p tracanhphuonghoa1007 22-04-2024 5 3   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 6 0   Download

Part 3 book "Textbook of biochemistry - With clinical correlations" includes content: Lipid metabolism II - pathways of metabolism of special lipids; amino acid and heme metabolism; purine and pyrimidine nucleotide metabolism; metabolic interrelationships; biochemistry of hormones; molecular cell biology; cell cycle, programmed cell death and cancer; digestion and absorption of basic nutritional constituents; vitamins and minerals - requirements and function; macronutrients - metabolic effects and health implications.

501p muasambanhan04 07-01-2024 2 1   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Sustainable swine nutrition" includes content: Digestive physiology and nutrition of swine; water in swine nutrition, energy and energy metabolism in swine, lipids and lipid utilization in swine, amino acids and amino acid utilization in swine, carbohydrates and carbohydrate utilization in swine, vitamins and vitamin utilization in pigs, minerals and mineral utilization in swine, nutrition and immunology in swine,... and other contents.

392p muasambanhan03 02-01-2024 2 2   Download

Part 2 book "Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry" includes content: Reactions of aldehydes and ketones; reactions of carboxylic acids, amines, and amides; the synthesis of aspirin and other esters; identifying functional groups in unknowns; synthetic polymers; dyes, inks, and food colorings; a study of carbohydrates; preparation of soap by lipid saponification; isolation of natural products - trimyristin and cholesterol; amino acids and proteins;... and other contents.

262p muasambanhan03 02-01-2024 3 2   Download

Ebook "Analysis of samples of clinical and alimentary interest with paper-based devices" presents two main sets of paper-based analytical systems. The first set is a platform for the analysis of glucose, cholesterol and uric acid in biological samples, and the second set is a cutting-edge electronic tongue system for the analysis of beverages (mineral water, beer, wine). This thesis also provides an extensive review of 33 methods of enzyme immobilization on paper which have been evaluated to enhance the storage stability of the proposed system for biomarker detection.

200p lamquandat 28-12-2023 9 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 1 book "Nutrient digestion and utilization in farm animals, - Modelling approaches" includes content: Fermentation, absorption and passage; growth and development; mineral metabolism.

250p muasambanhan03 25-12-2023 8 1   Download

Part 1 book "Medical biochemistry" includes content: Introduction, amino acids and proteins, carbohydrates and lipids, membranes and transport, oxygen transport, catalytic proteins enzymes, vitamins and minerals, bioenergetics and oxidative metabolism, anaerobic metabolism of carbohydrates in the red blood cell, the tricarboxylic acid cycle, oxidative metabolism of lipids in liver and muscle, biosynthesis and storage of carbohydrate in liver and muscle,... and other contents.

401p muasambanhan02 18-12-2023 4 1   Download

Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.

424p muasambanhan02 18-12-2023 8 3   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 2 book "Dietary nutrients, additives and fish health" includes content: Vitamin E; minerals; antinutrients; mycotoxin contamination of fish feeds; nucleotides; prebiotics; gastrointestinal microorganisms of fish and probiotics; organic acids and their salts; plant extracts; feeding practices and fish health.

185p oursky10 04-12-2023 4 3   Download

Part 1 book "Nutrient requirements of horses" includes content: Energy, carbohydrates, fats and fatty acids, proteins and amino acids, minerals, vitamins, water and water quality, feeds and feed processing.

200p oursky09 12-11-2023 3 2   Download

Part 1 book "Gaining the edge in pork and poultry production" includes content: Recent developments in energy and amino acid nutrition of pigs; pork quality - meeting the consumers’ needs, considerations on the environmental impact of minerals in manure from pigs - strategies to minimise environmental load by nutrition and management, trace mineral nutrition for the modern genotype, managing meat production and efficiency - the key to competitiveness in the pig industry,... and other contents.

155p oursky07 23-10-2023 5 3   Download

Part 1 book "Principles of companion animal nutrition" includes content: Introduction - Nutritional terms and definitions, the life cycle and nutrient requirements, glucose and fatty acids - providers of body structure and function, amino acids and proteins - providers of body structure and function; vitamins - cofactors for nutrient metabolism; minerals - providing many functions; the basics of nutrient requirements - water, energy, and protein; getting ready to make foods - ingredients, preparation, and processing; formulation, analysis, and labeling - foods to meet requirements.

162p oursky07 24-10-2023 7 3   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of feeds - digestibility, evaluation of foods - energy content of foods and energy partition, evaluation of foods - systems for expressing energy supply and requirements, evaluation of foods - protein.

367p oursky07 24-10-2023 5 2   Download

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.

342p oursky07 24-10-2023 2 2   Download

Portulaca oleracea (Portulacaceae family) is listed in the World Health Organization as one of the most used medicinal plants. It has been described as a “power food” of future because of its high nutritive and its anti-oxidant properties. Purslane, has high content of protein, ash and fiber and is a good source of minerals.

9p viisac 23-09-2023 3 1   Download