Mineral requirement

Part 1 book "Mineral nutrition of livestock" includes content: The requirement for minerals, natural sources of minerals, mineral status of livestock, calcium, magnesium, phosphorus, potassium, sodium and chloride, sulfur, cobalt, copper.

310p muasambanhan10 03-04-2024 2 1   Download

Part 3 book "Textbook of biochemistry - With clinical correlations" includes content: Lipid metabolism II - pathways of metabolism of special lipids; amino acid and heme metabolism; purine and pyrimidine nucleotide metabolism; metabolic interrelationships; biochemistry of hormones; molecular cell biology; cell cycle, programmed cell death and cancer; digestion and absorption of basic nutritional constituents; vitamins and minerals - requirements and function; macronutrients - metabolic effects and health implications.

501p muasambanhan04 07-01-2024 2 1   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.

424p muasambanhan02 18-12-2023 8 3   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 1 book "Equine nutrition and feeding" includes content: The digestive system; utilization of the products of dietary energy and protein; the roles of major minerals and trace elements; vitamin and water requirements; ingredients of horse feeds; estimating nutrient requirements; feeding the breeding mare, foal and stallion.

219p oursky10 04-12-2023 6 2   Download

Part 1 book "Nutrient requirements of horses" includes content: Energy, carbohydrates, fats and fatty acids, proteins and amino acids, minerals, vitamins, water and water quality, feeds and feed processing.

200p oursky09 12-11-2023 3 2   Download

Part 1 book "Principles of companion animal nutrition" includes content: Introduction - Nutritional terms and definitions, the life cycle and nutrient requirements, glucose and fatty acids - providers of body structure and function, amino acids and proteins - providers of body structure and function; vitamins - cofactors for nutrient metabolism; minerals - providing many functions; the basics of nutrient requirements - water, energy, and protein; getting ready to make foods - ingredients, preparation, and processing; formulation, analysis, and labeling - foods to meet requirements.

162p oursky07 24-10-2023 7 3   Download

Part 1 book "Nutrient requirements of beef cattle" includes content: Energy, protein, growth and body reserves, reproduction, minerals, vitamins and water, feed intake, implications of stress, tables of nutrient requirements.

128p oursky07 24-10-2023 5 3   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of feeds - digestibility, evaluation of foods - energy content of foods and energy partition, evaluation of foods - systems for expressing energy supply and requirements, evaluation of foods - protein.

367p oursky07 24-10-2023 5 2   Download

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.

342p oursky07 24-10-2023 2 2   Download

Part 2 book "Animal nutrition science" includes content: Minerals - their functions and animal requirements; vitamins - voluntary food intake; quantitative nutrition - requirements for energy and protein; ration formulation; nutritional investigations - measures of nutritional status; nutrition and the environment; nutritional genomics; animal responses to stock food processing; feed mill design and management - an introduction.

358p oursky05 23-10-2023 7 4   Download

Mineral oil hydrocarbons are used in the consumer goods sector for the elaboration of a wide range of foods and cosmetics. Traditional methods for determining their levels and composition are time consuming and laborious, besides requiring complex instrumentation.

11p viginny 23-12-2022 5 2   Download

The obtained results showed that the microclimate affected planting date in the studied region which indicated that planting in the first third of December improved plant traits as significantly produced the heaviest weight of 1000 seeds, fruit yield/plant and /fed (1923.77 kg/fed).

17p schindler 30-12-2021 15 0   Download

The environmental impact of pig farming need to be reduced, with phosphorus (P) being of particular interest. Specified dietary regimens and management systems contribute to meet environmental concerns and reduce economic constrains.

11p vijeeni2711 30-06-2021 10 1   Download

In the present investigation, we have described optimization of environmental and nutritional requirements for maximum biosynthesis of ADI from bacterium Pseudomonas aeruginosa PS2. We observed that batch time 25 h, inoculum age 20 h, 8% (v/v) inoculum size, pH 6.5 and temperature 37 °C were found as the most suitable operating conditions for ADI production. Galactose, peptone, KH2PO4 and L-arginine were found as the best carbon, nitrogen, mineral ion and inducer for ADI production, respectively.

12p trinhthamhodang1218 26-02-2021 9 1   Download

Impaired bone quality is associated with poor outcome of spinal surgery. The aim of the study was to assess the bone mineral status of patients scheduled to undergo spinal surgery and to report frequencies of bone mineral disorders.

10p vitennessee2711 02-02-2021 9 2   Download

Citrus fruits and juices are valuable part of healthy and nutritious diet. Beverages from fruits are low cost and are very refreshing. Fruit beverage gives all the plant nutrients e.g. phenols, important vitamins, minerals and fiber. Low cost beverages with high nutritional values can be made from fruits which plays a significant role in human diet. Four beverages namely- amla beverage, grapefruit beverage, kinnow beverage and orange beverage were prepared and were subjected to sensory evaluation.

7p cothumenhmong9 18-01-2021 11 1   Download

Nutritional knowledge for maintaining good health is necessarily required for the upliftment of country. Food products including cereal, pulses, fruits, vegetables, milk etc. contains high amount of protein, vitamins, minerals, calcium, carbohydrates, calories, dietary fibre and fats and have numerous therapeutic benefits. Due to their health beneficial properties they were incorporated with other ingredients or treated with processing technologies and turned into a new product and projected for estimation of moisture, protein, fat, carbohydrate, calcium and iron.

6p gaocaolon9 22-12-2020 7 2   Download