Miscellaneous meats

Part 2 book "Poultry meat and egg production" includes content: Poultry and egg marketing, broiler production, commercial egg production, turkey production, waterfowl production, miscellaneous poultry, poultry management practices.

143p oursky06 17-10-2023 4 2   Download

Continued part 1, part 2 of ebook "Advanced professional cooking" provides readers with contents including: Chapter 8 - Beef, lamb, pork, and veal; Chapter 9 - Miscellaneous meats; Chapter 10 - Vegetables; Chapter 11 - Cold foods;...

311p lytamnguyet 04-08-2023 8 5   Download

Part 1 of ebook "Practical professional cookery (Revised third edition)" provides readers with contents including: the methods and general principles of cookery; poeling or pot-roasting; initial procedures and preparations; stocks, glazes, thickening and binding agents; sauces; miscellaneous sauces; hors-d'oeuvre; soups; eggs; farinaceous and rice dishes; fish; shellfish; meats;...

413p lytamnguyet 04-08-2023 5 4   Download