Mixed vegetable dishes

Ebook "Food and drink: From the nation's favourite TV cookery series complete cookery know-how" is a reminder of essential cookery techniques, such as chopping, mixing and measuring and the book also features many useful conversion charts and cooking times. In addition to all this invaluable information, Food and Drink contains 100 recipes for everything from cooking the perfect roast and making gravy to creating tasty and healthy home-cooked meals for family and friends. Please refer to part 2 of the ebook for details!

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Continued part 1, part 2 of ebook "Practical professional cookery (Revised third edition)" provides readers with contents including: poultry; game; cold dishes and buffet work; salads and salad dressings; vegetables; jerusalem artichokes, mixed vegetable dishes; potatoes; canapes, sandwiches and savouries; pastry and sweet dishes; preparation losses and portion guide; basic and miscellaneous preparations;...

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Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical and subtropical regions of the world. In India cowpea is grown as sole, mix-crop, intercrop systems. Cowpea is however, the only pulse suited to both arid and semi-arid regions and adapted better than any other pulses in high rainfall regions. As a good source of proteins, calcium and iron, it is recognized for many routine uses of food, feed, forage, fodder, vegetable and a number of dishes prepared from its grains.

16p chauchaungayxua5 05-05-2020 11 2   Download