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Nutrient composition
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Ebook "Agronomic handbook: Management of crops, soils, and their fertility" covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.
482p
tracanhphuonghoa1007
22-04-2024
3
2
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Da Xanh pomelo (Citrus maxima) is a fruit tree with many nutrients and high economic value. However, nematode attacks are one of the factors that limit productivity. The aim of this study was to investigate and identify the species composition of parasitic nematodes on Da Xanh pomelos tree in the study area, thereby assessing their prevalence and impact on the health and productivity of the pomelo trees.
10p
vioraclene
01-04-2024
2
0
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Part 2 book "Nutrient requirements of dogs and cats" includes content: Vitamins, water, special considerations for laboratory animals, physical activity and environment, diet formulation and feed processing, nutrient composition of ingredients used in dog and cat foods, other food constituents, nutrient requirements and dietary nutrient concentrations.
476p
muasambanhan03
02-01-2024
5
2
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Part 1 book "Nutrient requirements of horses" includes content: Feed additives, feed analysis, feeding behavior and general considerations for feeding management, unique aspects of equine nutrition, donkeys and other equids, ration formulation and evaluation, computer model to estimate requirements, nutrient requirements, feedstuff composition, and other tables.
159p
oursky09
12-11-2023
6
2
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Part 2 book "Nutrient requirements of beef cattle" includes content: Prediction equations and computer models, composition of selected feeds, introduction, feedlot case study, cow calf ranch case study, guideline diet nutrient density requirement tables.
122p
oursky07
24-10-2023
8
4
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Part 1 book "Animal nutrition science" includes content: Nutritional ecology; the nutritive value of animal foods - introductory concepts about foods, nutrients and food analysis; methods of evaluating the availability of nutrients in foods; physico chemical composition and digestibility of forages and cereal grains; the nutritive value of concentrate foods; secondary substances in concentrates and roughages; digestion and the supply of nutrients; water use and requirements.
266p
oursky05
23-10-2023
6
3
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Part 2 book "Equine nutrition - INRA nutrient requirements, recommended allowances and feed tables" includes content: Feeds, additives and contaminants; pasture; harvest and preservation of forages; nutritive value of feeds; formulating a ration; environmental impact of horses; behaviour and behavioural management during rearing and stabling; tables of chemical and nutrient composition of feedstuffs.
382p
oursky05
23-10-2023
6
3
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Chromium is necessary for insulin function, nutrient uptake and regulation of major metabolism as well as boosting of immune system amongst others; available in vegetables, the cheapest source for the majority of people living in developing countries. Seven commonly consumed vegetables in south west Nigeria were collected from four major markets in the region, thoroughly mixed and prepared for laboratory analysis.
5p
viisac
23-09-2023
5
1
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Freshly harvested yellow quality protein maize (QPM) was subjected to boiling and roasting. Proximate, nutrients and anti-nutrients analyses were carried out to investigate the effects of these treatments on the nutritional compositions and anti-nutrients content of quality protein maize.
7p
viisac
23-09-2023
3
1
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Legumes represent major sources of nutrients and their nutritive value depends upon the processing methods applied. The objective of this study was to determine the effect processing on proximate and mineral compositions of ‘hepho’ (Lablab purpureus L.). Hepho is the Afan Oromo name for black climbing bean Lablab purpureus L. which is an indigenous legume in Ethiopia.
7p
viisac
23-09-2023
3
1
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The main objective of this study, is determining the chemical composition of Sudanese burgers produced in different processing plants (modern processing lines, medium processing lines, and traditional processing lines). The study considered the role of raw materials used in processing (raw meat, spices, soybean flour, bread crumbs and water).
4p
viisac
23-09-2023
10
1
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Taro corms of Boloso variety grown in southern region of Ethiopia was exposed to processing such as boiling, frying and fermentation were investigated for proximate, mineral and anti-nutritional factors.
8p
viisac
23-09-2023
5
1
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Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso.
8p
viisac
23-09-2023
5
1
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The study investigated Changes in Nutrient and Phytochemical Composition of Processed Tigernut (Cyperus esclentus L). Tiger nut also known as Earth-almond was purchased as dried Earth-almond tubers; carefully selected to remove dust particles and shared into four sets.
6p
viisac
23-09-2023
1
1
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The findings revealed that there is no requirement to select processing methods that result in the least amount of nutritional loss. This means that the nutritional content of sweet potato types is better preserved after processing.
6p
viisac
23-09-2023
1
1
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Nutrient acquisition at the larval stage has significant impacts on the development, body weight, and fecundity of fruit flies. In this study, we examined the effects of diet composition on the life-history traits of the oriental fruit fly Bactrocera dorsalis (Hendel) (Diptera: Tephritidae).
10p
viengels
25-08-2023
5
2
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Biology, in the simplest terms, can be defined as the study of all life and living things. Along with physics, chemistry, Earth sciences, and astronomy, it is one of the divisions of the so-called natural sciences, all of which emerged from human curiosity about the composition and workings of the world around us and a deeply instilled desire to find rational explanations for natural phenomena. Ebook The Biology Book: Big ideas simply explained - Part 1 includes contents: Life, food and energy, transport and regulation, brain and behavior, health and disease.
174p
haojiubujain03
09-08-2023
8
3
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Meat from Bos taurus and Bos indicus breeds are an important source of nutrients for humans and intramuscular fat (IMF) influences its flavor, nutritional value and impacts human health. Human consumption of fat that contains high levels of monounsaturated fatty acids (MUFA) can reduce the concentration of undesirable cholesterol (LDL) in circulating blood.
15p
vinarcissa
21-03-2023
4
1
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Coastal dunes are characterised by plant species adapted to harsh conditions. Salinity and other factors (soil pH, nutrients, and climate events) vary along the landward gradient. The current study investigated the effects of environmental factors on the occurrence and composition of coastal dune plants. Ellenberg ecological indicator values (EIVs), species tolerance values (TVs), and species niche models for salinity, nutrient availability, and soil reaction were determined.
15p
lyhuyenthu
31-01-2023
9
3
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Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a ‘high-in’ FOP symbol (FOP). The objective of the study was to evaluate the potential implications of the proposed regulations using Canadian generic and branded food composition databases.
9p
viferrari
29-10-2022
8
2
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