Nutrition and menu planning

Ebook "Nutrition for foodservice and culinary professionals - Student workbook (Fifth edition)" introduces the basic elements of nutrition, discusses nutritional menu planning and developing healthy recipes, and describes marketing nutrition in the industry. The consumer trend toward healthful eating continues to affect foodservice operations everywhere. Future managers with a thorough knowledge of nutrition will be prepared to best capitalize on this growing trend as healthful eating becomes the standard in foodservice operations.

110p lytamnguyet 04-08-2023 9 4   Download

Part 1 of ebook "Fundamentals of menu planning (Second edition)" presents the following content: chapter 1 - Institutional, industrial, and commercial menus; chapter 2 - Market survey; chapter 3 - nutrition and menu planning; chapter 4 - foodservice menus; chapter 5 - The yield test;...

115p damtuyetha 09-01-2023 27 4   Download

This chapter presents the following content: Nutrition basics, guidelines & recommendations for meeting nutrient needs, food pyramids & nutrition labeling, relationship of nutrition to health, menu planning implications, food preparation guidelines.

7p trueorfalse8 07-09-2017 42 1   Download