Nutritional quality of food

Part 1 book "Sociology, organic farming, climate change and soil science" includes content: Society issues, painkiller solutions, dependence and sustainable agriculture; sociology of sustainable agriculture; sustainable versus organic agriculture; organic agriculture and food production - ecological, environmental, food safety and nutritional quality issues,... and other contents.

190p dianmotminh04 12-07-2024 0 0   Download

Domestic consumption of nutritional products and food supplements are on the rise. This is due to the fact that consumers have become more affluent and aware of their health. Edible bird’s nest (EBN) is used as a health supplement for medicinal benefits to improve health quality. However, issues such as contamination and counterfeit EBN have caused fluctuation of the product’s price over time and consumers are slowly shunning away from consuming EBN products.

6p longtimenosee10 26-04-2024 2 1   Download

Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.

43p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.

233p tracanhphuonghoa1007 22-04-2024 4 2   Download

Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

196p coduathanh1122 27-03-2024 7 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download

Ebook "Medical foods from natural sources" fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

224p manmanthanhla0201 26-02-2024 6 1   Download

Ebook "Food safety: A practical and case study approach" is the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

322p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Hidden hunger" is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany.

265p nhanphanguyet 28-01-2024 3 2   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

Part 2 book "Equine applied and clinical nutrition" includes content: Axtruded adult breakfast based on millet and soybean - nutritional and functional qualities, source of low glycemic food; factors affecting physico chemical, sensory and microbiological quality of kinnow juice blends; impact assessment of nutrition education programme on nutritional status of adolescent girls

130p muasambanhan05 22-01-2024 6 3   Download

Part 1 book "Avian nutrition, poultry - Ratite and tamed birds" includes content: Introduction, feeds of poultry, nutrients, function of nutrients, feed additives, anti nutritional factors in poultry feed ingredients, harmful and toxic fungi in foods (mycotoxicosis and mycoses), physical quality assay of feeds, the digestive system, digestion, absorption and metabolism, poultry feed processing technology.

196p muasambanhan04 14-01-2024 3 2   Download

Ebook "Biofortification of food crops" highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses.

489p lamquandat 28-12-2023 6 2   Download

Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.

4p vialfrednobel 21-12-2023 2 2   Download

Part 1 book "Aquaculture - Farming aquatic animals and plants" includes content: Introduction, principles of aquaculture, aquaculture systems design, water quality, resource use and the environment, reproduction, life cycles and growth, genetics, nutrition and feeds, hatchery and larval foods, disease principles, pathogens and parasites, prevention of disease by vaccination, post‐harvest technology and processing

322p oursky09 08-11-2023 7 3   Download

Part 2 book "Animal nutrition with transgenic plants" includes content: Long term and multi generational animal feeding studies; the fate of transgenic DNA and newly expressed proteins; influence of feeds from GM plants on composition quality of food of animal origin, feed additives produced by GM microorganisms; the pipeline of GM crops for improved animal feed - challenges for commercial use,....and other contents.

123p oursky07 24-10-2023 5 3   Download

Part 2 book "Dairy herd health" includes content: Control of mastitis and enhancement of milk quality, control of lameness, control of infectious disease, nutritional management of herd health, dairy farming, food security and environmental issues.

196p oursky06 17-10-2023 4 2   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

The quality and quantity of protein are essential factors that determine nutritional significance of a protein. The aim of this study was to compare the effects of several animal and plant proteins on the progression of renal failure in rats.

10p viisac 23-09-2023 4 1   Download

Consumers demand for quality and nutritious foods is increasing, hence the need for food manufacturers to develop new nutritious and affordable products to meet their increasing demand by combining different ingredients. It is against this background that the study was performed to produce dawadawa based cookies with the view of improving the sensory and nutritional values of the products.

7p viisac 23-09-2023 3 1   Download