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Nutritional survey
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This study aims to explore the association between HGB and 15 common human malignancies through a retrospective analysis and a Mendelian randomization analysis (MRA). A retrospective analysis was conducted to identify the correlation between HGB levels and risk of 15 malignant tumors using 50,085 samples from the National Health and Nutrition Examination Survey.
12p
vikoch
27-06-2024
1
1
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Inflammation, malnutrition, and cancer are intricately interconnected. Despite this, only a few studies have delved into the relationship between inflammatory malnutrition and the risk of death among cancer survivors. This study aimed to specifically investigate the association between the categorically defined Naples prognostic score (NPS) and the prognosis of cancer survivors.
12p
vikoch
27-06-2024
1
1
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Adequate and appropriate complementary feeding during 6-23 months-of-age, is fundamental to the development of each child’s full human potential. Ethiopian national survey reports showed the minimum acceptable diet was 4.2% in same region. The aim of this study was to assess the prevalence of appropriate complementary feeding practices and associated factors among mothers having 6 - 23 months of age children in Northern Ethiopia.
7p
viisac
23-09-2023
6
1
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In order to investigate the knowledge and practices of mothers regarding breast feeding and complementary feeding and to assess their compliance with the health guidelines, we conducted a cross-sectional survey of infant complementary feeding and breast feeding practices was conducted in a sample of 230 mothers. Data was collected systematically from rural areas of Chowk Azam.
4p
viisac
23-09-2023
6
2
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Parents’ practices that are associated with aflatoxin contamination and control in complementary foods were studied in Central Tanzania. A descriptive cross-sectional survey using interviewer-administered structured pretested questionnaire was conducted among 364 randomly selected parents of children aged between 6-23 months, and the mean age (SD) of the respondents was 30 (8.3) years old.
10p
viisac
23-09-2023
3
1
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The aims of this study was documenting and assessing the utilization of the food plants used by the Gumuz community in western Ethiopia. Informants were sampled from selected kebeles randomly. Semi-structured interview, questionnaires, focus group discussion and field observations were tools of data collection.
8p
viisac
23-09-2023
2
1
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College students often do not consume the recommended amounts of beans and legumes. To develop interventions aimed at improving the intake of beans and legumes in the college population, more information is needed on the behaviors, environment, attitudes, and nutrition knowledge (B. E. A. N.) of college students regarding beans.
9p
viisac
23-09-2023
2
1
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In this study, the crude polysaccharides from fruiting bodies of Vietnamese Lingzhi collected from the South of Vietnam were analyzed and compared based on monitoring the absorbance of the samples in 490 nm, as well as enzymatic, microwave and ultrasonic methods with different surveyed parameters, such as: concentration of enzyme, microwave frequencies, extraction time, extraction temperature, ratio of sample and water.
5p
viisac
23-09-2023
5
1
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Response surface methodology (RSM) was used to optimize ultrasonic-assisted extraction for total polyphenols from Artocarpus altilis based on single-factor experiment. The main factors, ultrasonic time, the liquid-solid ratio, the extraction temperature, the type of addition acid of single factor experiment was surveyed; the principle of design for 2 factors (extraction time and liquid-solid ratio) 2 levels response surface methodology was applied and the response surface optimization extraction conditions were studied.
4p
viisac
23-09-2023
5
1
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Coffee consumption in Vietnam has seen a significant rise in recent years. This study seeks to explore the determinants of coffee consumption in Vietnam with a specific focus on the roasted coffee trade and the consumer’s behavior. In this study, 7296 customers were surveyed from 19 districts in Ho Chi Minh City of Vietnam in randomly selected places, and consumers’ willingness to use (WTU) for roasted coffee was measured.
5p
viisac
23-09-2023
2
1
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Consumer’s sensory perception of food attributes plays a vital role in food preference. Sensory responses to the flavor (taste and aroma), color, and texture of food are determinants of individual food choices. A descriptive cross-sectional survey on perception of food attributes was conducted on 400 respondents (aged ≤40 years) to evaluate consumers’ perception of flavoral attributes and perceived role of chosen foods in a healthy diet.
4p
viisac
23-09-2023
6
1
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This article aims to provide some information from a survey carried out by the Research Center for Aquafeed Nutrition and Fishery Post-Harvest Technology (APOTEC) on the current status of post-harvest practices for by-product utilization from Tra catfish (Pangasius hypophthalmus) processing industry in Vietnam.
9p
vidoctorstrange
06-05-2023
3
2
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Part 1 of ebook "Fundamentals of menu planning (Second edition)" presents the following content: chapter 1 - Institutional, industrial, and commercial menus; chapter 2 - Market survey; chapter 3 - nutrition and menu planning; chapter 4 - foodservice menus; chapter 5 - The yield test;...
115p
damtuyetha
09-01-2023
27
4
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This study aimed to investigate the association between dietary fber intake and long-term cardiovascular disease (CVD) risk based on the National Health and Nutrition Examination Survey (NHANES) database.
9p
viferrari
28-11-2022
7
2
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The simultaneity of undernourishment among child and overweight/obesity among mothers in lowerand-middle-income-countries (LMICs) introduces a new nutrition dilemma, known as double burden of malnutrition (DBM). Amidst of such paradox, the hike of caesarean section (CS) delivery is also triggering child undernutrition and maternal obesity. A gap of knowledge regarding the effect of mode of delivery on DBM still persists.
13p
viferrari
28-11-2022
13
2
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Adolescence is a crucial period for body image formation. Weight misperception is the discrepancy between individuals’ body weight perception and their actual nutritional status. Both weight concerns and substance use are common among adolescents, and there is evidence of an associations between these two variables.
11p
viferrari
29-10-2022
8
2
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Nurturing care, including adequate nutrition, responsive caregiving and early learning, is critical to early childhood development. In Nepal, national surveys highlight inequity in feeding and caregiving practices for young children.
20p
viferrari
29-10-2022
10
2
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Nutritional status has been considered as a key factor in preventing the development of the frailty syndrome. However, sex-specific dietary consumption transition over time and how it impacts of frailty status are unclear.
12p
viisaacnewton
25-04-2022
11
4
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Adequate physical activity (PA) is essential for preventing sarcopenia in older adults. However, there are insufficient epidemiological data on the intensity of PA needed to prevent age-related sarcopenia. The purpose of this study was to investigate the association of PA intensity with skeletal muscle mass and muscle strength.
17p
vinobelprisen
26-03-2022
14
4
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The association between handgrip strength and depression in cancer survivors has been unexplored until now. We aim to examine the association between handgrip strength and depression in cancer survivors by using publicly available data (National Health and Nutrition Examination Survey).
11p
vinobelprisen
26-03-2022
9
4
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