Oil quality

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

9p viwalton 02-07-2024 2 1   Download

Oxaliplatin-induced peripheral neuropathy (OIPN) in general and painful OIPN in particular is a debilitating late effect that severely affects cancer survivors’ quality of life and causes premature cessation of potentially lifesaving treatment. No preventive treatments and no effective treatment for chronic OIPN exist despite many attempts.

10p vikoch 27-06-2024 1 1   Download

Ebook "Peanut processing characteristics and quality evaluation" systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products.

559p tracanhphuonghoa1007 22-04-2024 3 3   Download

Ebook "Traceability in the dairy industry in Europe: Theory and practice" explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

163p tracanhphuonghoa1007 22-04-2024 6 2   Download

The purpose of this paper is to examine the correlations of IFRS implementation and corporate social responsibility on Earnings quality of Indonesia and Malaysia Oil Plantations companies, during the full convergences of IFRS period (2012- 2016). The logistics industry is becoming increasingly competitive, and supply chains becoming increasingly complex. This research is using data from the annual financial report issued by the company that is registered at the Indonesian stock exchange and Malaysia stock exchange, from 2012 to 2016.

11p longtimenosee09 08-04-2024 6 1   Download

Ebook "Characterization and authentication of olive and other vegetable oils: New analytical methods" presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation.

229p coduathanh1122 27-03-2024 6 1   Download

Ebook "Composting for sustainable agriculture (Sustainable development and biodiversity, Volume 3)" will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

295p manmanthanhla0201 26-02-2024 2 1   Download

Ebook "Biotechnology of crucifers" despite the recent advances made in the improvement of crucifer crops using conventional breeding techniques, the yield levels and the oil and meal quality could not be improved as expected. The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity to improve crucifers by increasing its diversity beyond conventional genetic limitations.

249p lucchinguyen 28-12-2023 5 2   Download

Part 1 book "Seafood science - Advances in chemistry, technology and applications" includes content: Introduction to seafood science; fermentation of seaweeds and its applications; recent advantages of seafood cooking methods based on nutritional quality and health benefits; oil tannage for chamois leather; fish protein coating to enhance the shelf life of fishery products; recovery of fish protein using Ph shift processing,... and other contents.

269p muasambanhan01 13-12-2023 3 3   Download

"Standard Specification for Steel Wire, Oil-Tempered Carbon Valve Spring Quality" covers the highest quality of round carbon steel spring wire, uniform in quality and temper, intended especially for the manufacture of valve springs and other springs requiring high-fatigue properties.

4p hth_hn_vn 10-12-2023 4 4   Download

"Standard Specification for Chromium-Vanadium Alloy Steel Spring Wire" covers round and shaped chromium-vanadium alloy steel spring wire having properties and quality intended for the manufacture of springs used at moderately elevated temperatures. This wire shall be either in the annealed and cold-drawn or oil-tempered condition as specified by the purchaser.

4p hth_hn_vn 10-12-2023 6 4   Download

"Standard Specification for Chromium-Vanadium Alloy Steel Valve Spring Quality Wire" covers the highest quality of round chromium-vanadium alloy steel valve spring wire, uniform in quality and temper, intended for the manufacture of valve springs and other springs requiring high-fatigue properties when used at moderately elevated temperatures. This wire shall be either in the annealed and cold-drawn or oil-tempered condition as specified by the purchaser

4p hth_hn_vn 10-12-2023 9 4   Download

Part 1 book "Holistic aromatherapy for animals" includes content: Aromatherapy has gone to the dogs and cats and horses; the tools of the trade and the perilous quest for purity and quality (essential oils, absolutes, hydrosols and other botanicalingredients); a closer look at the aromatics used in this book.

135p oursky08 06-11-2023 8 4   Download

Rice is one of the staple food in Bangladesh. The most important milling by-product of rice is ‘rice bran' which is an excellent source of edible oil. Due to the poor storage facility in the rice milling industry, the quality of rice bran gets deteriorates rapidly. This study examines the deterioration level of rice bran during the storage period in average room temperature (31°C).

5p viisac 23-09-2023 3 1   Download

Sausage is one of the well-liked foodstuffs in many areas. However, its quality is vulnerable to deteriorate owing to the lipid oxidation and microbial contamination. This research aimed to study the influence of thyme and clove essential oils (EOs) with or without nitrite on the chemical composition, microbial growth, and lipid oxidation rate in sausage during frozen storage-18°C for three months.

10p viisac 23-09-2023 2 1   Download

Anthracnose disease caused by Colletotrichum gloeosporioides Penz. is the major problem of harvested mango for domestic markets and for export. Control of anthracnose disease is currently based on the application of fungicides. However, it was reported that there are some chemical residues of chemical in mango and in the environment.

8p viisac 23-09-2023 4 1   Download

Part 2 book "Project management - In the oil and gas industry" includes content: Resource hiring; tendering, bidding, and contract traps; new approach in managing oil and gas projects practical risk management for oil and gas projects.

177p oursky01 24-07-2023 5 5   Download

Vacuum frying is one of the advanced technologies for food processing to make high-quality fried products by decreasing smoked temperature of oil. In this study, the vacuum frying system was calculated, designed, and manufactured using potato slices as material.

11p viwhitewolf 11-07-2023 6 4   Download

The changing climate and the desire to use renewable oil sources necessitate the development of new oilseed crops. Field cress (Lepidium campestre) is a species in the Brassicaceae family that has been targeted for domestication not only as an oilseed crop that produces seeds with a desirable industrial oil quality but also as a cover/catch crop that provides valuable ecosystem services.

15p vinarcissa 21-03-2023 3 1   Download

Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting linked markers through molecular breeding.

14p vinarcissa 21-03-2023 3 1   Download