Onion varieties
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This study included leaves and bulbs in each varieties of spring onion. Results showed high contents of total phenols and flavonoids in leaves compared with bulbs either of Giza 6 or Photon types, therefore Giza 6 had high content of total phenols and flavonoids thanPhoton variety, in parallel the results were obtained of total chlorophyll and total carotenoids contents.
7p schindler 30-12-2021 7 1 Download
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The present study was carried out to analyze the cost economics of onion (Arka Niketan variety) cultivation with mulching (plastic mulch, paddy straw mulch and control) and fertigation (50, 75 and 100% of recommended dose of fertilizers (RDF)) in Vertisol in North Eastern Dry Zone of Karnataka.
10p cothumenhmong11 11-05-2021 10 2 Download
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The present investigations entitled “Effect of levels of spacing and varieties on growth of onion (Allium cepa L)” were carried out at the Horticulture Research Farm-2, Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, Lucknow (Uttar Pradesh) during the rabi season of November 2018 to April 2019.
7p trinhthamhodang11 27-04-2021 11 1 Download
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The parameters influencing the digging of onion were identified and determined. We have measured the maximum depth of onion in the soil, onion stem height and width of onion coverage in the soil for Allium cepa variety.
10p caygaocaolon11 21-04-2021 8 1 Download
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Onion [Allium cepa L.] is one of the most important commercial vegetable crops of Chitradurga district. It is mainly grown by small and marginal farmers. It is mainly grown for commercial bulb production during Kharif. Very less number of farmers goes for seed production during Rabi season with local varieties. This new extension approaches may help to farmers for technical interventions on seed production and self-reliance for quality seeds in district.
6p chauchaungayxua11 23-03-2021 13 2 Download
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This study was conducted to screen the performance of twenty nine genotypes including one check variety (Arka Pragati) of onion under the agro-climatic condition of Indian Institute of Horticultural Research, Bengaluru, Karnataka during kharif season for yield and quality parameter.
6p cothumenhmong9 18-01-2021 11 2 Download
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Onion (Allium cepa L.) is one of the important commercial spice crop grown in India for its varied utilization in different cuisines. Odisha produces less than 20% of its consumption needs and for the rest it has to depend on imports from other states. The production and productivity of onion mainly depends upon its genotype, edaphic and climatological factors.
6p trinhthamhodang9 16-12-2020 8 1 Download
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This situation may be improved to some extent if the possibilities and potentialities of growing Kharif onion are being exploited. For initiation of an effective breeding programme for hybrid development, knowledge of genetic diversity is of prime importance. Genetic variation forms the base of plant breeding and provides an array of genotypes that can be selected to develop new varieties or breeding materials.
5p trinhthamhodang9 16-12-2020 8 2 Download
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The experiment was carried out in the Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural College, sabour to study the role of biofertilizers and chemical fertilizers for onion production. The experiment was laid out in a factorial randomized block design, replicated thrice with onion variety Arka Kalyan.
7p caygaocaolon8 07-11-2020 9 1 Download
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An experiment was conducted during Rabi season of 2009–2010 at Horticulture Farm, Swami Keshwanand Rajasthan Agricultural University, and Bikaner. The experiment comprising four varieties of onion viz., PDR, RO-59, RO-252 and RO-282 and FYM levels viz., 0, 20, 40 and 60 t ha-1 . A total of 16 treatment combinations were evaluated in randomized block design with three replications.
7p trinhthamhodang1215 23-09-2020 11 2 Download
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The present investigation was undertaken to grow vegetable crops during extreme winter condition in north Sikkim condition where snowfall is the biggest problem in vegetable production. Very little research scientific cultivation of vegetable has been conducted in the past and until now scientific production of vegetable is not available.
7p caygaocaolon7 18-09-2020 19 0 Download
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This paper regard experiments were carried out to test different fungicides and botanicals for their effectiveness against the pathogen and to identify the resistant variety against purple blotch of onion.
9p cothumenhmong7 08-09-2020 10 1 Download
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This paper present study a total of 17 germplasm along with one check Agrifound White at Nashik while at Karnal also 14 genotypes along with one check Agrifound White were evaluated to assess their performance for selection of high yielding varieties for Rabi season.
8p nguaconbaynhay7 15-08-2020 16 1 Download
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An experiment was carried out on Storability of Onion seeds as influencedby varieties, date of sowing and storage containers (Allium cepaL.)one of the major limitations in onion cultivation in India is lack of good quality seed at the time of sowing production and make available quality seeds are of paramount importance to sustain onion production in the country. Onion is a poor storer, during storage period, per cent germination was highest in 10th November produce crop.
6p nguaconbaynhay7 15-08-2020 10 1 Download
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Lack of recommended or released variety of high yielding as well as good keeping quality in the country, it creates price fluctuation during off season arrival period. To meet out the domestic requirement and also to fulfil the export demand, selection of high yielding genotype under different agro climatic condition is necessary.
7p angicungduoc6 22-07-2020 10 1 Download
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Reduction of seed production cost of onion in India may play an important role in bridging the demand-supply gap of onion bulb in both domestic as well as international market, but choices to be made require appropriate cultural manipulations to reduce the mother bulb requirement, the key cost component of seed production.
10p trinhthamhodang5 16-05-2020 11 1 Download
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A field experiments was conducted at NHRDF, Regional Research Station, Chitegaon, Nashik in three consecutive years during rabi 2013-14, 2014-15 and 2015-16 on onion variety NHRDF Red-2 for the management of onion thrips through basal application and spray of different insecticides. The soil application of the treatments was given before planting and spray was started at 10 DAP after the appearance of thrips and subsequently sprays were given at ten days interval.
4p trinhthamhodang5 16-05-2020 11 1 Download
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A field trial was conducted at Regional Research station, NHRDF, Nashik in three consecutive years during Rabi 2014-15, 2015-16 and 2016-17 on onion variety Agrifound Light Red for the management of onion thrips by applying different doses of nitrogen as basal application. The result showed that, lowest mean thrips population (22.56 nymphs/plant) were recorded in without N (0 % Nitrogen), however, highest gross yield (306.89q/ha) was recorded in higher application of N (100% of the recommended dose as basal application through calcium nitrate).
6p trinhthamhodang5 16-05-2020 13 0 Download
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Mesoporous carbons containing up to 3.6 at.% N and 4.4 at.% O and exhibiting graphitic character have been prepared from Ni(II) and Fe(II) phthalocyanines by direct pyrolysis or by HTC + pyrolysis, and subsequently applied as supercapacitor materials. No mesoporous templates or doping post-treatments were used, and the catalytic effect of Ni(II) and Fe(II), naturally present in the precursor molecules, allowed obtaining graphitic carbons at temperatures 900 C.
13p partimesinhvien 08-05-2020 15 0 Download
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A field experiment was conducted at Department of Horticulture, C.P. College of Agriculture, S. D. Agricultural University Dantiwada (Gujarat) during rabi season of 2014-15 to investigate the evaluation of different varieties of onion (Allium cepa L.) under North Gujarat condition. It was conducted in three replications with fourteen varieties.
6p kequaidan4 05-05-2020 15 1 Download