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Overall acceptability
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Tumor mutational burden (TMB; the quantity of aberrant nucleotide sequences a given tumor may harbor) has been associated with response to immune checkpoint inhibitor therapy and is gaining broad acceptance as a result. However, TMB harbors intrinsic variability across cancer types, and its assessment and interpretation are poorly standardized.
16p
vibransone
28-03-2024
2
2
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Postoperative adjuvant chemotherapy (AC) is now well-accepted as standard for high-risk stage II and stage III colorectal cancer (CRC) patients, however the optimal time to initiate AC remains elusive.
10p
visharma
20-10-2023
3
2
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The effects of using of wheat bran (1%), carrot (1%) and wheat bran (1%) +carrot ( 1%) as a supplement on pH, organic acids, carbohydrates and viscosity of yoghurt as well as overall acceptability were investigated.
6p
viisac
23-09-2023
3
1
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Consumers demand for quality and nutritious foods is increasing, hence the need for food manufacturers to develop new nutritious and affordable products to meet their increasing demand by combining different ingredients. It is against this background that the study was performed to produce dawadawa based cookies with the view of improving the sensory and nutritional values of the products.
7p
viisac
23-09-2023
3
1
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The results reveal the newly created rubrics is mostly considered user-friendly and practical application for interpreting evaluation. Overall, inter-rater reliability, which was presented through Cronbach’s alpha and the single measure intra-class coefficient, was acceptable.
21p
viberkshire
09-08-2023
6
5
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The research reported in this paper takes a step back and focuses on the acceptability of e-gov by individuals. It is a people-centric approach to determine the overall acceptability of e-gov to people in a developing country, Saudi Arabia. Although this research may be generalizable to other situations, the primary intention of this project is to shed light on how to approach and manage implementation projects in developing nations.
7p
maingoc84
31-05-2022
12
4
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PCA revealed overall acceptability, taste and colour as the top three sensory components contributing to variation in the gari samples. Root size negatively correlated with dry matter, starch content and gari yield. It was concluded that the various cassava varieties exhibited some distinct morpholgical and chemical characteristics which influenced their potentials for gari production.
7p
mudbound
10-12-2021
9
1
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It is very necessary to implement gastric cancer screening in China to reduce the mortality of gastric cancer, but there are no national screening guidelines and programs. Understanding of individual preferences is conducive to formulating more acceptable screening strategies, and discrete choice experiments can quantify individual preferences.
11p
vimahuateng
26-11-2021
12
2
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This study aims to investigate the impacts of various factors on behavior intention and actual usage of mobile payment based on a risk-extended model of UTAUT2 as well as explore impacts of various individual risk aspects on the overall perceived risk toward mobile payment adoption. The research model was empirically examined utilizing 329 responses conducted from Vietnamese young people. The research results confirmed that performance expectancy, facilitating conditions, price value and habit altogether have direct effects on the intention to adopt mobile payment.
18p
huyetthienthan
23-11-2021
19
5
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Fruit and vegetable are highly perishable commodities as they are living tissues that are subject to continuous changes after harvest, because of their peculiar characteristics, i.e. high moisture content and rapid rate of metabolism, they are prone to deteriorate rapidly after harvest and also due to lack of adequate post harvest losses due to spoilage are very high.
9p
chauchaungayxua10
18-03-2021
8
2
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The study revealed a significant increase in acidity and reducing sugars. There was a significant decrease in antioxidant activity, HMF concentration, pH, total sugars, ascorbic acid content and overall acceptability of the beverage. The beverage showed an increased microbial count making the beverage unacceptable after six days of storage.
11p
trinhthamhodang1218
26-02-2021
12
2
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This paper present study was planned with the objectives to optimize and to find out the best level of polyols and fibres on the basis of quality, to find the overall acceptability of the bread on the basis of sensory evaluation by panelists and to study the shelf life of bread prepared after incorporation of polyols and fibres in suitable packaging material.
12p
cothumenhmong9
18-01-2021
12
2
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The present investigation was undertaken to explore the potentiality of maize and chickpea for the development of extruded products as there is an increasing consumer demand for more nutritious snacks. Maize and chickpea are good source protein and crude fiber.
7p
cothumenhmong9
04-01-2021
8
2
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The present investigation was carried out in the Department of Food Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan (HP). Squash was prepared using different proportion of pumpkin pulp (25, 30, 35, 40 and 45 per cent) and total soluble solids (40, 45 and 47ºBrix) to finalise the base recipe. The squash was liked by the panellists but the feedback of judges revealed that the flavour of the product is required to be improved.
11p
gaocaolon9
22-12-2020
13
1
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The present investigations were conducted in the Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the year 2013-2015.
8p
gaocaolon9
22-12-2020
9
1
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The present study was planned to prepare the flavored lassi with the blending of buttermilk and soymilk at different concentrations and the prepared product has been evaluated by trained judges on the basis of 9- point Hedonic scale. The prepared product was evaluated for its color and appearance, flavor, body and texture, taste and overall acceptability of the final product. The flavored lassi prepared 70 percent buttermilk and 30 percent soymilk got the highest overall acceptability by the panel members than other treatments.
8p
trinhthamhodang9
16-12-2020
15
1
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The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.
5p
caygaocaolon8
07-11-2020
13
1
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Seedling mango (Mangifera indica L.) with wide variations in its quality characteristics has been found in the vast tract of lower hills of HP (Himachal Pradesh). It has got tremendous potential for the production of various traditional products including pickle, since brining is an important interface between harvesting and pickle production, so studies were aimed to see the quality changes of mature green fruit from different locations of HP in brine.
10p
angicungduoc8
07-11-2020
12
1
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All the jam samples prepared from sweet potato were stored in sterilized glass jars and evaluated physicochemically for ascorbic acid, pH, total soluble solids, reducing sugars and non-reducing sugars, total sugar and sensory evaluation for an interval of 0 day, 30 days, and 60 days. For jam preparation treatment TSP-12-14 (100%) shows better biochemical retentions up to 60 days of storage along with good overall acceptability.
8p
nguathienthan8
20-10-2020
10
1
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A study was conducted to process pearl millet and develops ready to eat healthy extruded snacks. For that purpose, designed experiments were conducted to prepare pearl millet-starch based RTE extrudates by using three independent variables (feed composition, moisture content and cutter speed) and nine dependent variables (bulk density, expansion ratio, hardness, texture and overall acceptability) using response surface methodology (RSM).
13p
chauchaungayxua8
03-10-2020
21
2
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