Package for consumers

Part 1 of ebook "Why people (don’t) buy: The go and stop signals" provides readers with contents including: Chapter 1 - Three causes, why successful consumer insights are still a hit-or-miss affair; Chapter 2 - The 100 calories paradox, an insightful packaging innovation; Chapter 3 - Pricing disaster at JC Penney, know how your price cues operate; Chapter 4 - Tata Nano, the world's cheapest car, low price can backfire; Chapter 5 - When not to discount, inexpensive wines and employee discount for everyone; Chapter 6 - Avoid discordant pricing, do you know your consumer's mindset;...

115p giangmacvien 22-06-2024 1 1   Download

Rooted from ATAR model, this study aims to examine the effect of halal product accessibility and availability on halal awareness of packaged food products in Malaysia and Thailand consumers. In addition, halal awareness also proposed to influence intention to purchase halal packaged food products. The study among 760 consumers in Malaysia and Thailand revealed that accessibility enhanced halal awareness for Muslim-dominant country whereby availability plays a crucial role in explaining halal awareness for non-Muslimdominant country.

10p longtimenosee04 06-03-2024 8 1   Download

The first edition of the Essential Guide to Food Additives was published in 2000, and its success merited the production of a second edition, which was published in 2003. The book continues to be a valuable reference tool for the food industry into the applications and legal restrictions governing food additives. A general discussion on the use of food additives is provided, with the addition of a section on the new trend in clean labelling, and how additives can be used to best effect to fit consumer demand for clean labels.

338p runthenight08 12-04-2023 5 3   Download

This study aims to measure Vietnamese instant oats packaging elements and its influences on Vietnamese consumer’s buying intention. A quantitative research was conducted using an online survey to collect primary data for hypothesis testing. The questionnaire was transferred successfully to 147 respondents. The findings indicated the positive relationship between packaging elements (i.e. graphic, structural and verbal attributes) and consumer purchase intention. The moderation role of involvement level to the interaction of visual elements and purchase intention was also proved in this paper.

10p alucardhellsing 04-05-2022 18 2   Download

A widely applied approach to extract knowledge from high-throughput genomic data is clustering of gene expression profiles followed by functional enrichment analysis. This type of analysis, when done manually, is highly subjective and has limited reproducibility. Moreover, this pipeline can be very time-consuming and resource-demanding as enrichment analysis is done for tens to hundreds of clusters at a time. Thus, the task often needs programming skills to form a pipeline of different software tools or R packages to enable an automated approach.

17p vitzuyu2711 29-09-2021 6 1   Download

Research results indicate that when phthalates are introduced with milk it creates unacceptable non-carcinogenic risks for the examined children. Assessment of hazards caused by phthalates introduction allowed revealing that calculated phthalates doses were not safe as per adherence to the reference dose both for children and examined adults. The carcinogenic risk was also estimated as unacceptable both for children and adults.

14p chauchaungayxua12 11-07-2021 3 0   Download

The research entitled "Impact Analysis of Developed Information Package for Consumers" was carried out in various schools and among group of consumers through exhibitions followed by lectures, interactive sessions and skits. A survey among randomly selected school students and adult consumers (100 each) was conducted before introducing an information package to consumers and after 8 to 10 days gap of intervention programme to assess the impact of information package on awareness of consumers regarding selected aspects of consumerism.

9p cothumenhmong11 11-05-2021 9 2   Download

During the last few years, new opportunities in the processed food sector like nutritive foods, spices, ready to cook food items like chapattis, vegetable dishes, pickles, snack foods etc., have been gaining wider acceptance. Consumers have been looking for more variety and new products. Simple random sampling procedure was followed and ultimately 200 consumers were selected. Good quality, product variety, brand image and attractive package are essential to attract customers. Brands of processed spices consumed in two cities were significantly different.

12p chauchaungayxua11 23-03-2021 9 1   Download

The presence at high loads of certain microorganisms such as mesophilic aerobic germs, molds, coliforms, Escherichia coli, positive coagulase Staphylococci, and sulfito-reducing anaerobic bacteria was also observed in all products. The microbiological quality of these drinks is therefore not satisfactory. Consequently, the wines analyzed are not in conformity with the normative criteria.

8p chauchaungayxua10 18-03-2021 9 1   Download

Plastics are widely used for manufacturing of packaging materials because of their performance and ease in production. With the advent of food processing industries there is a great demand for petroleum based packaging materials for food applications. However, because of their resistance to biodegradation, increased use of plastics has created serious ecological problems to the environment. Moreover burning these plastic materials produce toxic gases which are very much injurious to both flora and fauna. Food industry is a major consumer of plastic as a packing material for the food items.

5p caygaocaolon6 30-07-2020 15 1   Download

Shelf life studies of food products are gaining impetus due to the consumer awareness towards quality of the ready to cook products. The present study was designed to assess the keeping quality and shelf life of tomato powder incorporated rice based cold extrudates. The Cavatelli extrudates using ingredients: rice flour, wheat flour and tomato powder in the proportion of 36:54:10 respectively was developed and stored under room temperature. The stored samples were evaluated for sensory characteristics and microbial assay at regular intervals for 60 days.

7p angicungduoc6 20-07-2020 15 1   Download

Oranges were sanitized, dried, peeled, segmented and then dipped in citric acid solution (food grade) at 2% (w/v). Citric acid treated and untreated orange segments were packed with different packaging materials i.e., LDPE, PP and PVC pouches under three different gas compositions i.e., Gas composition 1 (G1: 8% O2 + 15% CO2 + 77% N2); Gas composition 2 (G2: 5% O2 + 10% CO2 + 85% N2); Gas composition 3 (G3: 3% O2 + 5% CO2 + 92% N2) using advanced vacuum packaging machine. After packaging, the sealed covers and control samples of orange segments were immediately stored at 50C.

10p nguaconbaynhay6 24-06-2020 19 1   Download

Changing market dynamics has led to Consumerization of Indian Automobile Industry posing innumerable challenges for the car manufacturers. The demand in the industry today is not just for a car as a product but a bundled “experience package.”

11p guineverehuynh 21-06-2020 40 4   Download

The study depends on assembling the primary data on questionnaire designed especially for this purpose, and distributed to 600 consumers in Riyadh city. In addition to that secondary data is collected from resources related to the study subject. Simple statistical analysis is used to analyze the data.

6p tozontozon 25-04-2020 13 1   Download

Cow's milk is sought for its high concentration of animal protein and nutrients. Unfortunately, the conditions of milking, transport, packaging and marketing of milk in Daloa (Côte d'Ivoire) jeopardize its microbiological quality. Our study aimed to study the physicochemical and microbiological characteristics of raw milk (collected from pastures and sellers) and artisanal curd (nonnonkoumou). A total of 33 samples underwent physicochemical analysis. This analysis consisted of determination of pH, titratable acidity, and density.

17p trinhthamhodang1212 06-04-2020 17 1   Download

Present study was carried out to find the effect of different drying methods on value added duck meat balls. The study included the assessment of the quality parameters, sensory microbiological characteristic, storage stability and overall acceptability of dried duck meat balls stored under aerobic method of packaging at room temperature for one month amongst the consumers different parameters were studied, with the addition of certain Black eyed bean flour and phytoingredients, the products were prepared without influencing the organoleptic features.

6p caygaocaolon4 04-04-2020 16 1   Download

One of the major problems faced by the flower growers is lack of suitable packaging technology for local and distant markets. Therefore adequate packaging is required for enhancing their shelf life by retaining their attractiveness. Major objectives of this work was to study the effects of packaging materials and storage duration on flower quality, postharvest life & consumers‟ acceptability of tuberose strings. In order to study the interaction effect of packaging materials i.e.

11p caygaocaolon4 04-04-2020 19 1   Download

Nanoparticles have wide applications in everyday life. As world population is increasing, it is necessary to use the modern technologies to fulfill needs of present era.

8p caygaocaolon2 14-03-2020 25 1   Download

Groundnut is an important oilseed crop widely consumed in India, which plays a major role in supplementing the income of farmers. The cluster frontline demonstration (CFLD) was conducted by the ICAR- Krishi Vigyan Kendra, Koppal (Karnataka) with improved variety and package of practices in summer groundnut cultivation for two years (Summer, 2017-18 and 2018-19).The pod yield of summer groundnut crop was increased by demonstrating the improved variety and cultivation technologies at the farmer’s field under the supervision of scientists working in the operational area.

7p caygaocaolon3 09-03-2020 16 2   Download

The study was aimed to assess the uses of antibiotic residues consumed in Khartoum State; Sudan. The problem of the study is the usage of antibiotics to food producing animals for treatment, prophylaxis and as growth promoters results in deposition of their residues in various organs and tissues. These residues after consumption via meat, milk and their products may cause adverse side effect such as toxicity, bacterial resistance, allergic reactions and many different side effect may lead to death.

6p chauchaungayxua1 04-12-2019 26 0   Download