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Patisserie (Second edition)
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Part 1 of ebook "Patisserie (Second edition)" provides readers with contents including: patisserie equipment; hygiene and ingredients; baked jam roll; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gâteaux; petits fours secs; petits fours glacés; afternoon tea fancies;...
162p
lytamnguyet
04-08-2023
6
5
Download
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Continued part 1, part 2 of ebook "Patisserie (Second edition)" provides readers with contents including: savoury goods; fermented goods; sweet sauces; bavarois and jelly sweets; fruit and other sweets; puddings; chocolate work; almond and other pastes; sugar work; preserves, creams and icings; ices; almond paste; sugar paste; modelling paste;...
182p
lytamnguyet
04-08-2023
7
5
Download
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Part 1 of ebook "Patisserie (Second edition)" provide readers with content about: patisserie equipment, hygiene and ingredients; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gateaux; petits fours sea; petits fours slates; afternoon tea fancies; savoury goods;... Please refer to the ebook for details!
177p
duonghanthienbang
05-10-2022
5
4
Download
-
Continued part 1, part 2 of ebook "Patisserie (Second edition)" provide readers with content about: fermented goods; sweet sauces; bavaroise and jelly sweets; fruit and other sweets; puddings; chocolate work; almond and other pastes; sugar work; preserves, creams and icings; ices;... Please refer to the ebook for details!
167p
duonghanthienbang
05-10-2022
17
4
Download
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