Pesticide safety

This book is a systemic summary of the research of Guo-Fang Pang’s team on the theory and applied practice of detection technology of pesticide residues over the past 20 years. The innovative research achievements at an internationally advanced level in this field are fully demonstrated in this work. In addition, the progress of food safety detection technology has been promoted.

658p vimeyers 29-05-2024 2 2   Download

Part 1 book "Agricultural medicine - Rural occupational and environmental health, safety, and prevention" includes content: Introduction and overview; special risk populations in agricultural communities; agricultural respiratory diseases; agricultural skin diseases; cancer in agricultural populations; health effects of agricultural pesticides; general environmental hazards in agriculture communities.

322p muasambanhan05 22-01-2024 3 2   Download

Part 1 book "Food safety - Basic concepts, recent issues, and future challenges" includes content: Food safety systems, regulations for food toxins, safe food production with minimum and judicious use of pesticides, toxic elements.

13p muasambanhan03 02-01-2024 4 2   Download

Part 2 book "Toxicological effects of veterinary medicinal products in humans (Vol 1)" includes content: Veterinary products containing pesticide active ingredients, antineoplastic drugs, antimicrobial drugs, human safety of coccidiostats - a european perspective, organophosphorus veterinary medicines, organophosphorus veterinary medicines, antiparasitic drugs,... and other contents.

249p muasambanhan02 18-12-2023 2 1   Download

Part 1 book "Managing healthy livestock production and consumption" includes content: Introduction to livestock systems, livestock food and human nutrition, livestock xenobiotics and zoonoses, healthy livestock production and consumption, pesticide safety in livestock products, continuous development of animal welfare, with a focus on organic farming, livestock and future food supply scenarios, pastoralism as a response to climate change and water security in mediterranean mountains and forests.

156p oursky09 08-11-2023 7 2   Download

The present study investigates pesticide residues in samples of fresh and processed fruits and vegetables produced in Republic of Macedonia. Investigations were carried out as a part of the National Monitoring Programme under the recommendations of the European Food Safety Authority (EFSA).

6p viisac 23-09-2023 1 1   Download

Part 2 book "Analytical methods for food safety by mass spectrometry (Vol I - Pesticides)" includes content: Basic research on chromatography mass spectroscopy characteristic parameters of pesticide and chemical pollutants.

590p oursky04 14-09-2023 4 4   Download

Part 1 book "Analytical methods for food safety by mass spectrometry (Vol I - Pesticides)" includes content: Analytical methods for 793 pesticides and related chemical residues in products of plant origin, analytical methods for 790 pesticides and related chemical residues in products of animal origin, determination of 450 pesticides and related chemical residues in drinking water - LC MS MS method (GB/T 23214-2008).

282p oursky04 14-09-2023 6 3   Download

In agricultural pest management, botanical pesticides are most suitable for use in organic food (agricultural) production due to their safety to humans and the environment compared to conventional pesticides. Compounds of plant origin can be highly effective, with diverse and multiple mechanisms of action, and with low toxicity towards non-target organisms.

23p vidudley 20-02-2023 4 2   Download

In this work, the application of betaine-based hydrophilic natural deep eutectic solvents (NADESs) as green extraction solvents was proposed for the first time for the evaluation of twelve pesticides in citrus and olive by-products intended to be applied as potential sources of compounds with neuroprotective activity against Alzheimer Disease.

12p viginny 23-12-2022 10 3   Download

The cotton leaf worm, Spodoptera littoralis is main pest on several economic crops. The producer used intensity chemical pesticide to decrease their population that lead to appear new generations overcomes it. The present search is targeted to suggest other components from natural sources which more safety to ecosystem and had ability to reduce the insect prohibition.

4p schindler 30-12-2021 7 0   Download

Organic agricultural production has been taking place in many countries around the world with a strong shift from traditional agriculture to sustainable agriculture in order to create high-value agricultural products with food safety, environmental protection and climate change adaptation. Organic agricultural production is considered as the natural farming with strict control of irrigation water, unpolluted soil and no use of chemical fertilizers, pesticides, herbicides, growth stimulants and plant varieties, livestock and materials derived from genetically modified organisms.

7p vimichaeldell 04-12-2021 21 1   Download

Bio-pesticide ensures effectiveness, safety and acceptability to mankind. Therefore, certain eco-friendly insecticides were evaluated for their efficacy against diamond back moth of cabbage under field conditions.

6p cothumenhmong9 18-01-2021 10 1   Download

This paper study was not done on this crop about pesticide usage pattern, farmer perception and different decontamination studies for the safety of the consumer.

7p angicungduoc8 07-11-2020 9 1   Download

During green revolution intensive use of chemical in agriculture might have helped to achieve a dramatic increase in crop yield ensuring food security in India, but meanwhile, the intensive application of chemical fertilizers and pesticides led to gradual decline in soil health and environment, and food safety became a major concern. This has raised question regarding the sustainability of agriculture/horticulture in the long term, urging attention towards sustainable production practices.

7p kequaidan4 05-05-2020 41 0   Download

Pesticides have substantially contributed for controlling of pests and increasing crop yields. But over the years there is growing concern about indiscriminate use of pesticides in agriculture. A survey was conducted among 150 farmers in cauliflower and brinjal cultivating areas of Hamirpur, Bilaspur and Una districts Himachal Pradesh, India in 2015- 2016. Most commonly used pesticides applied by the farmers on cauliflower and brinjal were malathion, chlorpyrifos, cypermethrin, carbendazim and mancozeb.

7p trinhthamhodang1212 06-04-2020 9 1   Download

Managing agricultural production systems on a sustainable basis is one of the most critical challenges for the future of humanity as the world population is increasing exceptionally. Concepts of modern technologies in agricultural systems have given an important role for the improvement of agricultural productions e.g. crop yield, livestock production, aquaculture production, and sustainable agriculture, in order to maintain food security.

16p quenchua2 15-12-2019 21 2   Download

Agriculture is the most important sector of the economy in India as it provides food and livelihood security. The industrialization of agriculture has favored the use of plenty of agrochemicals including fertilizers, pesticides, micro nutrients, and plant growth regulators in the agricultural fields. Pesticides are an integral part of modern agriculture. The use of pesticides in agriculture is obvious for the prevention of crop-damaging pests, fungus, unwanted plants (weeds) and a number of crop-eating animals like rodents etc.

9p kethamoi2 14-12-2019 14 0   Download

Agriculture is the driving force of economy of our country. There is growing awareness on health, food safety and environmental issues associated with the indiscriminate use of pesticides and fertilizers. The alternative form of production such as organic farming is the spectrum of production methods that is supportive of the environment and safety food. Based on the principle of organic agriculture on 7th of every month paid training programme on organic agriculture is organizing at this Department of Sustainable Organic Agriculture since 2015 onwards.

4p kequaidan2 11-12-2019 10 1   Download

To prepare the samples of different horizontal layers of bamboo, bottom portion of three year old bamboo was used. The epidermis of the strips was first removed with a fine blade. The epidermis was kept for chemical analysis and the rest of the strips were divided evenly based on volume into inner, middle and outer layers along the radial direction by a fine blade. The grinding process was the same as above described. All tests were conducted under the standards of American Society for Testing and Materials (ASTM) except for alcohol-toluene solubility of bamboo. There was...

0p loixinloi 08-05-2013 55 8   Download