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Petits fours slates

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  • Part 1 of ebook "Patisserie (Second edition)" provide readers with content about: patisserie equipment, hygiene and ingredients; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gateaux; petits fours sea; petits fours slates; afternoon tea fancies; savoury goods;... Please refer to the ebook for details!

    pdf177p duonghanthienbang 05-10-2022 5 4   Download

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