Plant nutrition

Ebook "Plant physiological ecology (Second edition)" provides readers with contents including: assumptions and approaches; photosynthesis, respiration, and long-distance transport; plant water relations; leaf energy budgets, effects of radiation and temperature; scaling-up gas exchange and energy balance from the leaf to the canopy level; mineral nutrition; growth and allocation;...

624p giangdongdinh 28-05-2024 1 0   Download

Ebook "Agronomic handbook: Management of crops, soils, and their fertility" covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.

482p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Sweeteners: Pharmacology, biotechnology, and applications" introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more).

652p tracanhphuonghoa1007 22-04-2024 4 3   Download

The current study aimed to verify the benefcial e ects of inoculation methods on plant growth and nutrition of A. brasilense on Lettuce in a hydroponic system at Vietnam National University of Forestry – Southern Campus.

7p vilarry 01-04-2024 4 1   Download

Ebook "Salt stress in plants: Signalling, omics and adaptations" will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage.

517p manmanthanhla0201 26-02-2024 5 1   Download

Part 1 book "Equine clinical nutrition" includes content: Feeding horses: Back to evolution, nutritional assessment of the horse, the horse - host, the horse - microbiome, water, energy, protein, minerals, vitamins, ration assessment and farm investigations, forages, toxic plants.

265p muasambanhan08 23-02-2024 2 1   Download

Ebook "Chemical elements in plants and soil: Parameters controlling essentiality (Tasks for vegetation science, Volume 45)" will have worldwide appeal for researchers interested in fields such as soil/plant interactions, bioinorganic chemistry, plant nutrition, phytomining, bioremediation, biogeochemistry, nutrient cycling, soil chemistry, and cellular physiology.

200p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Food biotechnology" has been shown that this so-called age of well-being can be influenced by individual nutrition habits and, complemented by genetic predisposition, can even be increased. In addition, common diseases and illnesses such as the prevalence of being overweight or diabetes can even be prevented through food, pro- and prebiotica and food additives. One emphasis of this volume is on this area.

280p manmanthanhla0201 27-02-2024 3 2   Download

Part 1 book "You can heal your pet - The practical guide to holistic health and veterinary care" includes content: Food is medicine – nutrition, diet and lifestyle for pets; A-Z food recipes for cats and dogs – wholesome, easy to make meals and treats; A-Z pet friendly herbs – simple plant remedies for everyday use; harvesting nature’s bounty for your pet – gathering and preparing herbs,... and other contents.

275p muasambanhan05 22-01-2024 6 2   Download

Ebook "Iron nutrition in plants and rhizospheric microorganisms" provides comprehensive reviews on topics of plant-iron nutrition that are being addressed by different laboratories around the world. As one can see, the area of plant-iron nutrition is highly interdisciplinary, involving scientists of various fields of knowledge. Plant biologists are needed to characterize iron translocation throughout the plant following root iron uptake and to examine the regulation of iron-stimulated activities that influence crop yield and quality.

483p tachieuhoa 28-01-2024 6 2   Download

Ebook "Advances in plant and animal boron nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition" eviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition which was held in Wuhan, P.R. China. This book is aimed at scientists, Masters or PhD students focusing on boron research field. Furthermore, it provides managers involved in agricultural production with an important reference to recent developments in boron nutrition research.

394p tachieuhoa 28-01-2024 2 2   Download

Ebook "The Apoplast of higher plants: Compartment of storage, transport and reactions - The significance of the apoplast for the mineral nutrition of higher plants" summarizes the experimental work conducted during a trans-disciplinary research programme funded for six years by the German Research Foundation.

447p tachieuhoa 28-01-2024 4 2   Download

Ebook "Biotechnology in agriculture and forestry - Volume 59: Transgenic crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish).

478p tachieuhoa 28-01-2024 3 2   Download

Ebook "Biosaline agriculture and high salinity tolerance" comprises three sections: physiology and biochemistry, ecology, and molecular biology. Thus, a systematic approach has been adopted to uncover plant responses to various ecological factors at physiological and molecular levels. It is of interest to students, researchers and professionals in plant physiology, molecular biology, biotechnology, agriculture, soil science, and environmental biology.

367p tachieuhoa 28-01-2024 4 2   Download

Ebook "Sulfur metabolism in phototrophic organisms" is designed to be a comprehensive resource on sulfur in phototrophic organisms for advanced undergraduate and graduate students, beginning researchers and teachers in the area of photosynthesis, bacterial energy metabolism, biotechnology, plant nutrition, plant production and plant molecular physiology.

539p tachieuhoa 28-01-2024 5 2   Download

Ebook "In vitro screening of plant resources for extra-nutritional attributes in ruminants: Nuclear and related methodologies" is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens.

252p tachieuhoa 28-01-2024 3 2   Download

Ebook "Farming for food and water security" discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences.

278p tachieuhoa 28-01-2024 6 2   Download

Part 1 book "Fundamentals of animal nutrition" includes content: Brief history of animal nutrition; relationship of soil, water, air, solar energy, plant and animals; chemicals of life and chemical reactions in the animal cells; partitioning of foods; water; carbohydrates; proteins and other nitrogenous substances of nutritional significance; lipids; mineral nutrition.

144p muasambanhan03 02-01-2024 3 2   Download

Ebook "Chemical research on plant growth: A translation of Théodore de Saussure’s Recherches chimiques sur la Végétation" was a seminal work in the development of the understanding of photosythesis and plant chemistry. The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science. It was twice translated into German during the nineteenth century, but no English translation has been published.

243p lucchinguyen 28-12-2023 7 2   Download

Part 2 book "Farming meat goats - Breeding, production and marketing" includes content: Nutrition, drought feeding and strategies, health, parasites, poisoning, marketing, resources for producers.

179p muasambanhan01 13-12-2023 6 4   Download