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Pleurotus spp
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Nấm bào ngư (Pleurotus spp.) là một trong những loại nấm ăn phổ biến trên thế giới. Bài viết trình bày việc định danh các chủng nấm bào ngư (Pleurotus spp.) thu nhận tại khu vực phía Nam dựa trên phân tích đặc điểm hình thái và trình tự ITS.
12p
vimarillynhewson
02-01-2024
2
2
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Nấm sò (Pleurotus spp.) được tiêu thụ phổ biến trên thế giới do có mùi vị thơm ngon, giá trị dinh dưỡng cao, một số loài còn có dược tính quý. Nghiên cứu này đã tiến hành phân tích sự đa dạng di truyền của 10 mẫu giống nấm sò bằng 20 chỉ thị RAPD và 17 chỉ thị ISSR.
10p
vimarillynhewson
02-01-2024
3
2
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Nấm sò (Pleurotus spp.) là một loại nấm ăn ngon, giàu dinh dưỡng và có giá trị kinh tế cao. Mục tiêu của nghiên cứu này nhằm tìm ra nguồn cacbon, nguồn nitơ, nhiệt độ, cơ chất nhân giống và nguyên liệu nuôi trồng phù hợp cho quá trình sinh trưởng hệ sợi và hình thành quả thể nấm sò Tú cầu P35.
11p
viberbers
09-08-2023
5
2
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Luận án Tiến sĩ Công nghệ thực phẩm "Nghiên cứu sản xuất dịch trích cô đặc và ứng dụng trong sản xuất nước chấm từ nấm bào ngư (Pleurotus spp.)" trình bày: Xác định nguồn nguyên liệu có thành phần dinh dưỡng thích hợp cho quá trình sản xuất; Xác định các thông số kỹ thuật tối ưu cho quá trình trích ly thành phần hóa học và thành phần các chất có hoạt tính sinh học từ nấm bào ngư với sự hỗ trợ của enzyme cellulase và cô đặc dịch trích nấm bào ngư trong điều kiện chân không; Xây dựng quy trình sản xuất nước chấm đậm đặc từ nấm bào ngư và kiểm soát sự ổn định của thành phẩm.
308p
vineville
03-02-2023
26
11
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Mục đích của nghiên cứu là lựa chọn được vật liệu bao gói tối ưu nhằm hạn chế tối đa quá trình biến đổi sinh lý, sinh hóa sau thu hoạch gây nên sự suy giảm chất lượng của nấm sò (Pleurotus saijo caju) trong quá trình bảo quản.
7p
vishivnadar
21-01-2022
15
0
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Four species of oyster mushroom including P. djamor, P. eous, P. florida and P. citrinopileatus were tested for their yield performance, of them, the most promising yield was obtained in P. eous and P. djamor with minimum spawn running period. On subjecting them with additional substrates, sorghum grain was superior over other spawn substrates for quality spawn production in terms of earliness in growth of spawn and total yield followed by wheat grain.
22p
caygaocaolon11
21-04-2021
8
1
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In the present experiment, influences of different sugars, temperature range and growth regulators were investigated on the mycelium growth of different species of oyster mushroom viz., P. florida, P. flabellatus, P. djamor and P. eryngii.
10p
chauchaungayxua10
19-03-2021
9
2
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Considering these points, it has been thought to undertake a research work on study on diversity among Pleurotus spp. by using molecular techniques with following objectives that includes to study the variability of wild edible oyster mushroom (Pleurotus spp.) on different media. To study the physiological variability of wild edible oyster mushroom (Pleurotus spp.). To study the molecular diversity of wild edible oyster mushroom (Pleurotus spp.) by PCR based technique.
14p
chauchaungayxua11
23-03-2021
12
2
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Among the oysters, P. eous recorded highest levels of non-enzymatic antioxidative substances. Total glutathione content was significantly very high in P. eous, followed by P. sajor-caju, P. flabellatus and H. ulmarius. High level of total phenols, flavanoids, lycopene total carotenoid and vitamin A were recorded in P. eous. This was followed by P. sajor-caju, P. flabellatus and H. ulmarius. There was no significant difference in vitamin C content among the oyster mushrooms.
6p
angicungduoc8
07-11-2020
12
1
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Pleurotus spp which are already widely known for its nutrient values, four of them were collected viz., P. ostreatus, P. florida, P. sajor-caju, P. flabellatus and studies were made to detect their efficiency in terms of laccase enzyme production and dye decolorization efficiency for its industrial uses. Bromophenol blue, crystal violet, methyl red, methylene blue and brilliant blue were the five dyes mostly used on the commercial side and thus were nominated for this study on potato dextrose agar (solid medium) and potato dextrose broth (liquid medium) at three different concentrations i.
8p
caygaocaolon7
18-09-2020
9
2
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This study, the production of three strains of Pleurotus on waste plant watermelon was evaluated, to know its potential application for the cultivation of edible mushrooms at the level of selfconsumption or commercial.
6p
nguaconbaynhay7
15-08-2020
17
1
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The present study was carried out to characterize two newly collected Pleurotus species viz., Pleurotus djamor isolate virutha1 and Pleurotus djamor isolate woody 1 compared with Pleurotus florida which is a commercial cultivar.
5p
nguaconbaynhay7
15-08-2020
5
1
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Mushrooms contain various bio active potential including antifungal, antiviral and antibacterial property. But very limited work has been done on the productive utilization of the antimicrobial properties for plant disease management practices.
9p
nguaconbaynhay7
15-08-2020
16
2
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Three species of Oyster mushroom like, Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida mother culture were procured from DMR, Solan and wild collected strain was collected from Bankura district in West Bengal during the monsoon season of 2017- 18. The experimental fruiting trials were conducted under the mushroom house conditions using three substrates viz. Paddy straw, Paddy straw + Sugarcane bagasse (1:1) and Sugarcane bagaase to observe variation in spawn run days, pinning initiation and biological efficiency.
8p
trinhthamhodang5
16-05-2020
10
1
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A total of 21 isolates of Pleurotus were procured/ collected from different sources, for conducting studies on yield potential using wheat straw as substrate. The species of genus Pleurotus show great diversity in their adaptation to varying agro-climatic conditions. Various species/strains of Pleurotus were collected/procured from different sources. Majority of the species/strains were collected from the natural habitat during surveys conducted in different localities of Himachal Pradesh during monsoon months of the year. Some of the species were procured from NRCM Solan.
6p
trinhthamhodang5
16-05-2020
9
1
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Random amplified polymorphism DNA (RAPD) analysis was done to assess the diversity among 21 species/strains of Pleurotus. The morphologically similar species/ strains too gave a new account of the evolutionary process and taxonomy of mushrooms. A total of 150 10 mer primers were screened, out of which 10 primers viz. OPD-03, OPD-05, OPD08, OPA-13, OPA-16, OPQ-15, OPQ-16 and OPQ-18, S-1461 and S-1462 produced consistent polymorphic banding pattern.
7p
trinhthamhodang5
16-05-2020
11
0
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Oyster mushroom (Pleurotus spp.) is fungal fruiting body. There are several oyster mushroom varieties available. Some of the varieties were commercially cultivating in Tamil Nadu. The mushrooms will give good yield based on the climatic condition especially temperature and relative humidity. A study was undertaken for identifying effect of temperature and relative humidity on oyster mushroom production exclusive for Trichy district. The high yield of oyster mushroom mainly depends upon temperature and relative humidity. The isolation is made from mushroom.
5p
nguaconbaynhay5
16-05-2020
18
0
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Mushroom is a popular nutrient and protein-rich food of the world. Oyster mushroom is the second most popular mushroom after button mushroom all over the world. Oyster mushrooms are the important and least expensive to grow, they are well known for conversion of crop residues to food proteins. Growing medium of the mushroom is generally known as substrate. It is the base of mushroom cultivation same as soil for crops. The present investigations were carried out on Comparative studies of span growth on different grains substrate in three Pleurotus spp.
7p
nguaconbaynhay5
11-05-2020
19
3
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This study was carried out on the cultivation of five species of Pleurotus using fermentation substrate. Paddy (Oryza sativa) was used for spawn production. Five species of Pleurotus (identified and selected in the isolation process from mushroom farms in Lamdong province) with prepared compost were examined for time of spawn running, infection rate and biological efficiency.
8p
caothientrangnguyen
01-04-2020
18
1
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An experiment was conducted in February (2018) to know the effect of different methods of substrate treatment (carbendazim + formaldehyde, hot water, lime 2% and plane water) on spawn run, pin head initiation and yield of Pleurotus spp. on wheat straw substrate.
8p
nguaconbaynhay4
22-03-2020
12
2
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