Postharvest quality
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Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.
233p tracanhphuonghoa1007 22-04-2024 4 2 Download
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The main objective of this study was to see the effect of natural Aloe vera gel coating, and combined with citric acid treatments on shelf life and quality of mango during storage. Mango fruit is very perishable in nature and considerable postharvest quality defect is occurred during and after harvest.
6p viisac 23-09-2023 6 1 Download
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Mango fruit plays an important economic role in Côte d’Ivoire as the third major exported fruit after banana and pineapple. The main issue of the mango value chain in Côte d’Ivoire is linked to poor agricultural practices and postharvest losses due to climateric characteristics of the fruit. The aim of this study was to investigate the efficiency of bioactive edible coating made of garlic extract and cassava starch as a novel approach to enhance the postharvest quality and shelf-life of Keitt mango fruit.
8p viisac 23-09-2023 2 0 Download
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Postharvest storage study of tomatoes was carried out using low density polyethylene bag (LDPE) and chlorine cleaning (NaOCl) to compare the effects of NaOCl and LDPE. The postharvest quality of tomatoes was evaluated by monitoring and analyzing the parameters including weight loss, color change, titrable acidity (TA), total soluble solid (TSS), and firmness measurement in every two-day.
4p viisac 23-09-2023 1 1 Download
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Research related to the postharvest technology of Bagdadagi cucumbers in Korea is limited. Therefore, the objective of this experiment was to determine the optimum storage temperature for Bagdadagi cucumber.
5p viisac 23-09-2023 4 1 Download
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Anthracnose is the most prevalent and devastating fungal disease both before and after harvesting of mango worldwide. The anthracnose pathogen infects fruit in the field and remains quiescent until the fruit is harvested and starts to ripen. This is the major constraint in the commercialization of fresh mango.
10p viengels 25-08-2023 3 2 Download
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This article aims to provide some information about the current status of postharvest practices in fisheries and aquaculture sectors of Vietnam. Although there has been an improvement in post-harvest technology for the last decade, the investment for the application of the advanced technology in this area is quite limited.
8p vidoctorstrange 06-05-2023 5 2 Download
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Melatonin (MT) is considered as a plant growth regulator, has extensive functions and plays a prominent role in ripening and fruit senescence. However, there has been no report regarding the influence of melatonin on biochemical changes of avocado fruit (Persea americana Mill.) during ripening.
10p vicaptainmarvel 21-04-2023 4 2 Download
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In the study "Effects of film coating materials on the quality of postharvest ‘Sanh’ orange fruits (Citrus nobilis var. Typica) during storage", the oranges were stored at room temperature (30 ± 2°C) with five coating materials: polyethylene (PE), and polypropylene (PP) bags, polyvinyl chloride (PVC) film, Citra Shine preservatives and 1% chitosan and the control were used.
9p tieuvulinhhoa 22-09-2022 7 2 Download
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(BQ) Ebook Fruit and vegetable flavour: Recent advances and future prospects - Part 1 presents the following content: Flavour quality of fruit and vegetables: are we on the brink of major advances? consumer acceptance of fruit and vegetables: the role of flavour and other quality attributes; economic valuation of fruit and vegetable taste: issues and challenges; formation of fruit flavour; formation of vegetable flavour; postharvest flavor deployment and degradation in fruits and vegetables; importance of texture in fruit and its interaction with flavour; production of off-flavours in fruit...
179p runordie7 30-08-2022 5 2 Download
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Curing is a low-cost technique which has been explored to improve the postharvest quality of sweet potato. This study evaluated the effect of in-ground curing by dehaulming on certain compositional and shelf-life characteristics of four cultivars (Asamarig, Apomuden, Kuffour and Tuskegee purple).
8p schindler 30-12-2021 9 0 Download
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The use of ozone for the sanitization of fresh-cut produce has been postulated during all steps of the cold chain from harvest to consumption. However, little is known about its effects on the postharvest quality of minimally processed spinach. In the present study, the effects of different doses of ozone on the storage life and quality of minimally processed spinach were determined and compared with sodium hypochlorite.
11p hanthienngao 30-11-2021 11 1 Download
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This study was conducted to determine the effects of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom. In the study, six different treatments including natural drying, oven drying (60°C), microwave drying (450 W), storage at -18°C, 4°C and 10°C were evaluated. After drying and cold storage, pH value, ash, protein, color, total phenolic content, total flavonoid content, antioxidant activity and element contents in mushroom samples were detected.
15p hanthienngao 30-11-2021 45 1 Download
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Ethylene is involved in the regulation of the natural process of fruit pulp development and postharvest storage. The present study was carried out to determine the expression of eight genes encoding ethylene biosynthesis and signaling during development in Khasi mandarin (Citrus reticulata Blanco) fruit pulp as well as during postharvest storage in the fruit pulp (at 4 °C and 20 °C). Gibberellic acid (GA3 ) is known to improve internal fruit quality and to mediate various stress responses during postharvest fruit storage in species like citrus.
12p tudichquannguyet 29-11-2021 9 1 Download
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Temperature stress is a major environmental factor affecting not only plant growth and development, but also fruit postharvest life and quality. MicroRNAs (miRNAs) are a class of non-coding small RNAs that play important roles in various biological processes.
16p vigiselle2711 30-08-2021 8 1 Download
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Rose is an important economic crop in horticulture. However, its field growth and postharvest quality are negatively affected by grey mould disease caused by Botrytis c. However, it is unclear how rose plants defend themselves against this fungal pathogen.
17p vijichea2711 28-05-2021 8 1 Download
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Postharvest rots of papaya reduce quality as well as quantity of papaya (Carica papaya L.). Due to firm texture, various microorganisms attack the fruit during ripening stages and cause losses. During the present investigation, effect of various weather factors on the progress of different rots was studied during the year 2019-20.
13p chauchaungayxua10 19-03-2021 12 2 Download
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In India, presently about 35 to 40 per cent of the onion is estimated to be lost as postharvest losses during various operations including handling and storage. Serious losses occur during storage due to sprouting and rotting. Keeping this in view, an investigation was carried out to study the effect of different packing and storage methods on storage life of aggregatum onion cv. CO on 5.
12p chauchaungayxua11 23-03-2021 10 2 Download
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The procedure to synthesize silver nanoparticles (SNPs) from Prunus cerasoides leaf extract and their effect on vase life and flower quality of cut carnation were investigated.
10p nguaconbaynhay10 20-02-2021 7 2 Download
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An investigation was carried out at Floriculture Research Station, Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Mulugu (V & M), Siddipet Dist., Telangana State during the period of 2017-18 and 2018-19 to determine the effect of postharvest treatments on storage and quality of carrot at ambient temperature.
7p trinhthamhodang9 16-12-2020 9 2 Download