Effect of postharvest treatments on storage and quality of Carrot cv. New Kuroda at ambient temperature

Effect of oxalic acid on sensory evaluation of ‘Gola’ Ber (Ziziphus mauritiana Lamk.) fruit during storage

8 p | 29 | 2

Effect of packing and storage methods on quality and shelf life of onion (Allium cepa L. var. Aggregatum Don.)

12 p | 10 | 2

Postharvest treatments on storage life of guava (Psidium guajava L.) in Himalayan terai region of West Bengal, India

12 p | 8 | 2

Quality retention of minimally processed spinach using low-dose ozonated water during storage

11 p | 11 | 1

Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom

15 p | 45 | 1

Effect of chlorine dioxide, polyhexa methylene guanidine and 1-methylcyclopropene on shelf life of banana (Musa paradisiacal L.) Fruit cv. Yelakki

7 p | 11 | 0

Impact of salicylic acid treatments on storage quality of guava fruits cv. lalit during storage

8 p | 7 | 0