Potato dishes

Continued part 1, part 2 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: the recipes; mise en place and stock recipes; soup recipes; sauce recipes; meat entrées; poultry entrées; fish entrées; vegetarian entrées; international entrées; vegetable side dishes; potato, grain, and pasta dishes; breakfast recipes; salads and salad dressings; sandwiches and pizzas; hors d'oeuvres and appetizers; sausages, patés, and terrines; kitchen desserts; cakes and pastries; weights and measures conversions;...

319p lytamnguyet 04-08-2023 11 5   Download

Continued part 1, part 2 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 6 - Meat; Chapter 7 - Poultry and game; Chapter 8 - Salads; Chapter 9 - Vegetables; Chapter 10 - Potatoes, pasta, rice, and grains; Chapter 11 - Desserts;...

238p lytamnguyet 04-08-2023 7 5   Download

Continued part 1, part 2 of ebook "Practical professional cookery (Revised third edition)" provides readers with contents including: poultry; game; cold dishes and buffet work; salads and salad dressings; vegetables; jerusalem artichokes, mixed vegetable dishes; potatoes; canapes, sandwiches and savouries; pastry and sweet dishes; preparation losses and portion guide; basic and miscellaneous preparations;...

510p lytamnguyet 04-08-2023 11 5   Download

Continued part 1, part 2 of ebook "Professional cooking" provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!

553p tieuvulinhhoa 22-09-2022 19 7   Download

Continued part 1, part 2 of the ebook "Advanced practical cookery: A textbook for education and industry (Fourth edition)" provide readers with content about: meat dishes; poultry and game; international cuisine; vegetable, potato, pasta and vegetarian dishes; pastry;... Please refer to the ebook for details!

261p lacvuchi 09-09-2022 38 6   Download

Continued part 1, part 2 of ebook "Herbs, herbs, herbs" provide readers with content about: salads; grains, beans and pasta; side dishes and accompaniments; dressings and marinades; herb flavourings and preserves;... Please refer to the ebook for details!

101p lacvuchi 09-09-2022 14 6   Download

This study focused on the growth rate and production of the Indole Acetic Acid (IAA) hormone and the ability of rot fungus to dissolve phosphate. A total of 15 rot fungi isolated from oil palm empty fruit bunches (EFB). The growth rate of isolates identified on Potato Dextrose Agar (PDA) which have been incubated for 7 days on a petri dish (ᴓ 9 cm) with a temperature of 30 °C, measured by the diameter of the colony every day.

7p cothumenhmong9 18-01-2021 14 2   Download

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in…

4p konbetocroi 13-12-2012 40 3   Download