![](images/graphics/blank.gif)
Potato varieties
-
Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.
5p
viisac
23-09-2023
3
1
Download
-
With the changing of lifestyles globally, the demand for ready-to-eat (RTE) foods has increased. This study investigated the effects of potato variety and product form on the total phenolic content, in-vitro digestibility and predicted glycaemic index of chips and crisps.
9p
viisac
23-09-2023
2
1
Download
-
The findings revealed that there is no requirement to select processing methods that result in the least amount of nutritional loss. This means that the nutritional content of sweet potato types is better preserved after processing.
6p
viisac
23-09-2023
1
1
Download
-
Contiued part 1, part 2 of ebook "Classical and contemporary Italian cooking for professionals" provides readers with contents including: carne e interiore/meats and variety meats; pollame/poultry; cacciagione e selvaggina/game beasts and birds; verdure, legumi, e patate/vegetables, legumes, and potatoes; insalate/salads; dolci/desserts;...
312p
lytamnguyet
04-08-2023
8
5
Download
-
Wild potato Solanum bulbocastanum is a rich source of genetic resistance against a variety of pathogens. It belongs to a taxonomic group of wild potato species sexually isolated from cultivated potato.
9p
vinarcissa
21-03-2023
5
1
Download
-
This study also showed comparatively higher solubility percentage in ‘BARI TPS-1’ tuber than the other local varieties, suggesting rapid disruption of swollen starch granule and faster starch degradation in TPS than the other local potato starches. Scanning Electron Microscope (SEM) images of starch granule showed rapidly ruptured and clumped starch granules in ‘BARI-TPS-1’ than the others, indicating TPS starch might obtain gelatinization temperature within a shorter period of microwave heating than that of the other varieties.
7p
mudbound
10-12-2021
20
1
Download
-
Transcriptomic analyses were performed to compare the molecular responses of two potato varieties previously shown to differ in the severity of disease symptoms due to infection by “Candidatus Liberibacter solanacearum” (Lso), the causative agent of Zebra Chip in potato. A factorial design utilizing the two varieties and psyllids either harboring Lso or without bacteria was used to discriminate varietal responses to pathogen infection versus psyllid feeding. Plant response was determined from leaf samples 3 weeks after infection.
16p
vilarryellison
29-10-2021
9
1
Download
-
Potato cyst nematodes belong to the most harmful pathogens in potato, and durable management of these parasites largely depends on host-plant resistances. These resistances are pathotype specific. The current Globodera rostochiensis pathotype scheme that defines five pathotypes (Ro1 - Ro5) is both fundamentally and practically of limited value. Hence, resistant potato varieties are used worldwide in a poorly informed manner.
19p
vitzuyu2711
29-09-2021
11
1
Download
-
Talking about the agriculture industry, it's not only most important industry it also provides huge employment. As in India the major source of income is agriculture. Around 70 percent of the population is dependent on agriculture it plays an important role in Indian economy. Variety of vegetables are sown in India.
7p
trinhthamhodang11
27-04-2021
15
1
Download
-
Common scab caused by Streptomyces scabies (Thaxter) Waksman & Henrici is an important disease worldwide, and can cause significant reduction in the economic value of potato. The management of the disease can be done through conventional methods, biological chemical and cultivation of resistant variety. However, resistance against pathogen is not a permanent solution and fungicidal is not ecofriendly and economical. But new search, induce resistance has taken great attention for plant disease management in near future.
9p
trinhthamhodang11
27-04-2021
8
1
Download
-
A field experiment was conducted with two different potato (Solanum tuberosum) varieties (i.e. Ashoka and Jyoti) at “C” block farm of the Bidhan Chandra Krishi Viswavidyalaya at Kalyani during the period of November-March (2009-2010) to study the performance of different potato varieties under three different irrigation levels (I1, I2 and I3) with 30 mm irrigation depth.
6p
trinhthamhodang1216
19-11-2020
11
2
Download
-
Potato (Solanum tuberosum L.) requires abundant nitrogen to perform well and has low nitrogen use efficiency. Generally Indian soils have been reported to be low in nitrogen, so the exogenous supply found beneficial. A field experiment was conducted during rabi season at Vegetable Research Farm, Kalayanpur, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh under irrigated condition in factorial randomized block design with three replications to find the suitable nitrogen dose for different varieties.
6p
angicungduoc8
07-11-2020
10
2
Download
-
The present study was under taken to study the varietal response of orange flesh sweet potato varieties to different plant growth regulators for vegetative, root tuber yield and quality characters and to determine optimum concentration of plant growth regulators for improving the flower characters.
9p
trinhthamhodang1215
23-09-2020
12
3
Download
-
Common scab is an important disease of potato caused by Streptomyces scabies and other closely related species. Twenty seven cultures from different regions of Varanasi district were isolated and tested for their pathogenicity, using the variety Kufri Chandramukhi.
11p
trinhthamhodang1215
23-09-2020
13
1
Download
-
The present study was carried out during the year 2013-14 in Farrukhabad district of central Uttar Pradesh. Total 100 respondents from these 5 villages were selected by using proporsnate random sampling technique and data were collected by means of personal interview.
9p
quenchua8
29-09-2020
10
1
Download
-
The present investigation was conducted during kharif seasons of 2014 and 2015 over four different environments to study stability analysis in potato during Kharif season in Koraput region of Odisha. The field study was laid out in randomised block design in three replications. The 16 genotypes used in the study included released varieties, hybrids of potato belonging to Solanum tuberosum sub sp. Tuberosum. Of the 16 varieties evaluated; Kufri Lalit, Kufri Lalima, Kufri Pukhraj and Kufri Jyoti showed better adaptability for yield/plant and marketable yield.
8p
cothumenhmong7
08-09-2020
13
1
Download
-
The Field experiment was conducted in Allahabad order to evaluate the performance of different Potato (Solanum tuberosum L.) Varieties under the climatic conditions of Northern Plains of India during 2015-16 & 2016-17.
8p
nguaconbaynhay7
15-08-2020
14
1
Download
-
The evaluation study was conducted for different potato varieties and local genotypes collected from different parts of Chhattisgarh and screened against bacterial wilt and viral diseases complex. The locally collected genotypes have been further categorized on the basis of their distinct growth, yield, quality and disease and insect pest reactions behaviour. The study was carried-out at Department of Vegetable Science, IGKV, Raipur, Chhattisgarh in consecutive years i.e. 2013-14 to 2018-19.
5p
angicungduoc6
22-07-2020
14
1
Download
-
Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. Potato is a very rich source of starch. It also contains phosphorus, calcium, iron and some Vitamins C and A. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol and dextrin. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food.
7p
angicungduoc6
20-07-2020
12
1
Download
-
The experiment has been conducted on the experimental field of Indira Gandhi Krishi Vishwavidyalaya, Raipur under split-split plot design along with three replications in the year 2010-11 and 2011-12 during the Rabi season in potato crops (Solanum tuberosum). Irrigation (three treatments) as a main plot, weed management (four treatments) as a sub plot and Integrated Nutrient Management (INM) (four treatments) has been taken as subsub plot in the spacing of 60x20cm on the variety Chipsona-2. Total combined plots were 3x4x4x3=144. The parameters have been taken: growth parameter i.e.
12p
nguaconbaynhay6
24-06-2020
15
0
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)