Potentiality of mango

Seedling mango (Mangifera indica L.) with wide variations in its quality characteristics has been found in the vast tract of lower hills of HP (Himachal Pradesh). It has got tremendous potential for the production of various traditional products including pickle, since brining is an important interface between harvesting and pickle production, so studies were aimed to see the quality changes of mature green fruit from different locations of HP in brine.

10p angicungduoc8 07-11-2020 12 1   Download

The main aim of the research was to investigate the physico-chemical attributes of different mango cultivars for both the years. Outcome of the present research work revealed that minimum stone length (5.72 cm) and stone breadth (1.92 cm) was recorded in Sepiya. Minimum peel weight was recorded in Gulabkhas (21.80 g) and minimum peel percentage (9.01%) was observed in Mallika.

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Mushrooms contain various bio active potential including antifungal, antiviral and antibacterial property. But very limited work has been done on the productive utilization of the antimicrobial properties for plant disease management practices.

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Increasing the levels of mango pulp and milk powder in sponge cake had significant impact on the volume, firmness and color. Sensory evaluation showed sponge cake formulated with 50% mango pulp and 10% milk powder to be the most acceptable. Mango pulp and milk powder have high potential as Protein -rich ingredients and can be utilized in the preparation of cake and other bakery products to improve the nutritional qualities.

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An investigation was carried out on sandy loam soils of tarai regions of Uttarakhand to analyze the potential of drip irrigation along with mulch technically as well as economically. The treatments of the study were comprised of four irrigation levels (0.3, 0.4, 0.5 and 0.6 P.E) with mulch (silver/ black-100 micron) and non-mulch conditions along with control (100% P.E). The study revealed that drip irrigation along with mulch showed better performance in terms of yield, water use efficiency as well as economics. Maximum yield of 18.72 t/ha along with maximum net return of Rs 213990.

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Characterization of cultivars using bio-chemical markers has been successfully used for selection of improved cultivars in mango for breeding programs. The study was conducted at Horticultural research station, Venkataramannagudem for evaluating the variability of mango cultivars to conserve the elite ones and to identify the superior genotypes based on fruit bio-chemical markers for future crop improvement. Thirty four cultivars were characterized using bio-chemical fruit markers in subsequent years to know the genetic diversity in mango.

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Mango is ―King‖ of fruits. Its production and consumption has gradually increased. As mango peel is not currently being utilized, discarded as waste and becoming source of pollution. The edible pulp makes up to 33 to 85 per cent of the fresh fruit, while the peel and the kernel amounts to 7–24 and 9–40 per cent respectively.

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A study was undertaken to assess the effect storage on the quality of functional dairy beverage prepared using milk, sugar and adding 30% mango pulp. The drinks were sterilized and stored at ambient temperature for determining their shelf life. A significant (p < 0.01) loss of ascorbic acid and reducing sugar content of the drinks occurred during storage for 75 days. Changes antioxidant activity and HMF content indicated decreased functionality and deterioration in appearance and flavor scores of the drinks. It was found that sterilized functional beverage was acceptable up to 60 days.

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The ability to produce crops throughout the entire year is of great interest for mango production under sub-tropical and semi-arid conditions. The biennial bearing is very serious problem in north, east and central Indian commercial cultivars, while most of the south Indian varieties bear regularly. Therefore, application of cultar is most widely studied in view of its high potential for controlling plant growth and development of fruit crops in general and mango production in particular. It is applied either in the soil or as foliar spray in the September-November.

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Edible films and coating are being widely studied as they have the potential to preserve the fresh produce, and are biodegradable. Taking this into account the aim of this study was to develop and evaluate the film properties such as thickness, percentage transmittance, mechanical properties such as percentage elongation and tensile strength, and sealability of the nanocomposite edible films based on aloe vera gel, glycerol and nanoparticles solution. After this all the film formulations were applied as a coating of Mango (Mangifera indica L.) and stored for 9 days at room temperature.

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Although, India is the largest mango producing country in the world and also is the home of more than 1,000 mango cultivars but the productivity of mango in our country is low. Hence improvement work for the development of mango cultivars with higher yield and productivity is the utmost importance. For successful improvement work, proper identification of genetic resources or the parental materials is the basic need. Hence, the aim of study was to identify, characterize and recommend mango cultivars to broaden the varietal spectrum.

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Soil potential to stock organic carbon was appraised in hot sub-humid dry agro ecological region (AER 9) of Indo-Gangetic plains with alluvium derived soils i.e. old alluvium with growing period of 150-180 days. The study region is located in South Bihar and it was surveyed for prevailing land uses. There were six land uses viz., rice-wheat-fallow system systems, maize-potato-fallow system, red gram, sugarcane, mango orchard and agroforestry found prominent in the region. Five representative sites in each land use were selected for sampling in Jehanabad and Gaya district in south Bihar.

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The concept of heritability is important to determining whether phenotypic differences observed among various individuals are due to genetic changes or due to the effects of environmental factors. Heritability indicates the possibility and extent on which improvement can be brought about through selection. It is a useful measure for considering the ratio of genetic variance to the total variance and is genetically represented in percentage. Correlation measures the degree and direction of relationship between two or more variables.

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Kachchh, the largest district of Gujarat has very fragile environment and poor natural resources. Under such conditions, the cultivation of perennial component of vegetation, particularly the fruit trees, would provide opportunity for sustainable source of livelihood to the inhabitants of the region. Kachchh has about 18 percent potential area to grow fruit trees but under the aforesaid environment and edaphic conditions, the establishment, growth and economic life remain poor.

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Improve the potential of the horticultural industries–export & domestic marketing•Work with established supply chains (a pomelo and a mango supply chain)•Demonstrate the processes of strategic plan development and implementation to the selected supply chains •Assist in implementing the strategic plan •Evaluate performance

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Fruit area and production in Vietnam were estimated about 574.000 ha and 5,090250 tons in 2000, respectively. In the North, fruit area and production were 235.000 ha and 990.250 tons while in the South those were 339.000 ha and 4.1 million tons, respectively. The important fruit trees of Vietnam are citrus group, banana, pineapple, longan, mango,...

10p haclong0901 02-01-2011 97 9   Download