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Evaluation of potentiality of mango (Mangifera indica l.) cultivars for physico-chemical attributes of fruit

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The main aim of the research was to investigate the physico-chemical attributes of different mango cultivars for both the years. Outcome of the present research work revealed that minimum stone length (5.72 cm) and stone breadth (1.92 cm) was recorded in Sepiya. Minimum peel weight was recorded in Gulabkhas (21.80 g) and minimum peel percentage (9.01%) was observed in Mallika.

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Nội dung Text: Evaluation of potentiality of mango (Mangifera indica l.) cultivars for physico-chemical attributes of fruit

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