Production characteristics

Part 1 of ebook "Adoption of innovation: Balancing internal and external stakeholders in the marketing of innovation" provides readers with contents including: adoption of innovation, balancing internal and external stakeholders in the marketing of innovation; corporate prediction markets for innovation management; innovations in consumer science; customer co-production and service innovation characteristics;...

112p giangmacvien 22-06-2024 2 1   Download

This paper introduces a new press structure that utilizes a double crank mechanism to enhance productivity and efficiency for the stamping process. By adjusting the positions between the component links, the dynamic characteristic of the ram can be modified, optimizing the performance and improving operations of the system.

8p viambani 18-06-2024 1 1   Download

Lecture "Principles of marketing: Chapter 5 - Product strategy" provides students with content about: Characteristics of service; 3P in service marketing; 3 basic duties of service providers; Ways of designing a product; Levels of products; Product classifications;... Please refer to the detailed content of the lecture!

8p gaupanda031 20-05-2024 1 1   Download

This article, we present a thorough and straightforward hydrothermal method towards the production of reduced graphene oxide templated MIL-53(Fe) hybrids RGO@MIL-53(Fe). The structural characteristics of created hybrids were identified by using BET, FESEM, powder X-ray diffraction, and FTIR techniques. Methylene blue (MB) dye (a model water pollutant) was used to evaluate H2O2-assisted photo-catalytic efficiency of RGO@MIL-53(Fe).

9p dianmotminh02 03-05-2024 2 1   Download

The practical implication can be derived by the policy makers and practitioners of the supply chain strategy domain that characteristics of the product can have an impact of the decision to device supply chain strategy. Furthermore, this study is conducted in special context of underdeveloped country like Pakistan. Therefore, results of this study enhanced the existing literature on underdeveloped economies.

5p longtimenosee10 26-04-2024 1 1   Download

Article is devoted to a research of potential of development of regional economy by employing supply chain management strategy, in aspect of the analysis of productivity of live work in regions and small business, the natural and resource capacity and taxes of regions, key characteristics of potential of development of regional economies.

8p longtimenosee10 26-04-2024 2 1   Download

The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially in the face of dwindling foreign exchange, has prompted attention of experts on how to improve production and marketing of home-grown local food crops. The study assessed the quality characteristics and price preferences of consumers of Cowpea in the Niger State, Nigeria. The study adopted the survey design using quantitative research strategy.

14p longtimenosee10 26-04-2024 2 1   Download

The purpose of this research is: 1) to develop the model and produce the assessment of creative curriculum-based learning program multiple intelligences (MI), 2) to know the characteristics and impacts of developed product models. Research using multi-years by method R & D (Research and Development) with two phases.

17p viarnault 25-04-2024 1 1   Download

The article proposes a model for determining a rational inventory with a fixed period of its replenishment and periodic demand. The main difference between the proposed model and the known models consists in taking into account the finite, but a priori unknown quantity of consumers of products, characteristic for real demand.

4p longtimenosee10 26-04-2024 3 1   Download

The aim of this paper is to identify challenges/tasks for community managers resulting from special characteristics of generation Z members and their behaviour on social media. As well as literature review, a survey was conducted among 233 students - representatives of generation Z.

8p longtimenosee10 26-04-2024 3 1   Download

In the first post-war decade, studies of the problems of the regional economy were developed in many countries based on the supply chain management. Prerequisites were created for the unification of regional scientists and a new attempt to synthesize theories of spatial and regional economics. At this stage, the avant-garde role was played by an American scientist, W. Isard.

6p longtimenosee10 26-04-2024 3 1   Download

The article presents an analysis of innovative activity dynamics in enterprises of the Republic of Tatarstan. The innovative activity of enterprises in the Republic was analyzed; indicators of shipped innovative products were viewed. The characteristics were given according to main indicators of transfer and commercialization of innovative technologies. The results of innovative activity in enterprises at the regional level were summarized.

7p longtimenosee10 26-04-2024 2 1   Download

Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.

543p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Peanut processing characteristics and quality evaluation" systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products.

559p tracanhphuonghoa1007 22-04-2024 3 3   Download

The main purposes of this paper are to identify the type of risks involved in the halal food supply chain (HFSC) in articles published in the context of halal management. The study utilized an extensive literature review of current halal management literature specifically in relation to the food supply chain. The study has found nine significant risks in the halal food supply chain which is the human resource, processing risk, logistic risk, raw material risk, halal certification, traceability, market characteristic, outsourcing practices, and product characteristic.

7p longtimenosee06 27-03-2024 5 2   Download

This study addresses the Vehicle Routing Problem with Simultaneous Pickup and Delivery (VRPSPD), which carries multi-products in multiple compartments within a single-vehicle. The unique characteristics of the study lies on the determination of the vehicle route from the depot to customers because not only does it consider the vehicle’s capacity but also the compartment capacity which also serves as a limitation.

6p longtimenosee06 27-03-2024 2 1   Download

The purpose of this paper is to investigate the role of supply-chain management in the oil and gas industry. The challenges of a growing innovative economy impose the need to consider the context of the analyzed area with the characteristics of a mono-raw oil and gas group in a sparsely populated territory by supply chain strategy.

9p longtimenosee06 27-03-2024 4 2   Download

This paper explores ways of improving supply chain management within the food processing industry looking into characteristics on justification and development of advanced functional food, its formulations and production technologies. This work presents a supply chai nstrategy in terms of food industry subsectors and producers, food effects obtained from functional foods, and in terms of consumers of functional food products depending on product purpose.

13p longtimenosee06 27-03-2024 2 2   Download

Ebook "Cyclometalation reactions: Five-membered ring products as universal reagents" provides a review of cyclometalation reactions and organometallic intramolecular-coordination five-membered ring products, the most active type of reactions in synthetic organic reactions and their products. Included is the discovery of intramolecular-coordination bonds in cyclometalation reactions and the characteristics of those reactions, as well as the reasons that their five-membered ring compounds are very easily synthesized through such reactions.

214p tudohanhtau1006 29-03-2024 3 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download