Production technology of sugarcane

Employing an interpretive research design with post-positivist paradigm, it was conducted in Kebon Agung Sugar Factory, Malang. The research informants were selected using snowballing technique. The informants include farmers and chairmen of farmers groups, plantation staff, company employees, and government agencies. To maintain the continuity and loyalty of sugarcane farmers to the company, the sugar factories provide various facilities, such as credit, inputs, guidance and counseling as well as technological assistance, and market guarantees for the products produced.

5p longtimenosee04 06-03-2024 0 0   Download

Application of diverse conventional and non-conventional approaches/ technologies for sugarcane improvement meet problems of complex genome, narrow genetic base of crop, genetic recombination, and poor fertility coupled with long breeding cycle. To sustain the production, productivity of sugar industry in rational manner, it is imperative to counsel sugarcane farmers for the selection of ideal varieties based on growth duration and maturity groups, planting crop season and kind of crop (plant/ratoon) to be taken.

28p chauchaungayxua12 29-07-2021 10 1   Download

The trails were conducted on cash crops i.e. sugarcane and cotton. In cotton integrated weed control and in sugarcane Sustainable Sugarcane Initiative (SSI) technology was popularized among farmers. Horticultural crops covered under study were onion and pomegranate. In the same way in onion crop to reduce the cost of cultivation integrated weed management and in pomegranate to protect the fruits from sun scorching PP Non woven bag technology was demonstrated at farmer’s field.

6p chauchaungayxua10 19-03-2021 13 1   Download

Sustainable Sugarcane Initiative (SSI) is one of the advanced methods of sugarcane cultivation technique which involves the use of less seed setts, water, land, labour and optimum utilization of fertilizers to achieve maximum potential yield. The SSI is an alternative to conventional method of sugarcane cultivation. The field demonstrations were conducted in farmer’s field at five different locations to study the effect of sustainable sugarcane initiative and conventional sugarcane cultivation under drip irrigation system during 2017–2018.

5p angicungduoc6 22-07-2020 8 1   Download

Sugarcane is becoming an important cash crop for farmers because there is a great potential for sugar production and byproducts of sugarcane in domestic market. The present study was conducted in purposely selected Sri Ganganagar district of Rajasthan.

4p angicungduoc6 22-07-2020 12 1   Download

Sugarcane is an important sugar and energy crop that is widely planted in the world. Among the environmental stresses, the water-deficit stress is the most limiting to plant productivity. Some groups have used PCR-based and microarray technologies to investigate the gene expression changes of multiple sugarcane cultivars under water stress.

16p vishikamaru2711 29-04-2020 13 0   Download

Sugarcane is the most significant cash crop. In all over the countries the India ranks first both in respect of area and total production among the sugarcane growing. Even if, there is remarkable opportunity for further progress in relation to increase the sugarcane production by way of adoption of modern technology in sugarcane cultivation. The adoption of improved technology of sugarcane by the farmers is not uniform due to several reasons.

6p chauchaungayxua3 07-02-2020 18 1   Download

The fractionation of sugarcane bagasse using formic acid allowed removing lignin and hemicellulose, obtaining a material containing up to 90 % cellulose. The material can be easily hydrolyzed into glucose to serve as materials to produce high value added products such as biofuel, chemicals, pharmaceuticals, food additives, and the likes.

9p cumeo3000 01-08-2018 28 2   Download

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48p loixinloi 08-05-2013 58 5   Download

Developing the biomass resource base for industrial sector applications requires a reliable supplyof feedstockandprocessing technologies thatareadapted to these feedstocks.Both quantityandqualityoffeedstockhaverelevance,whilethegeographicalandphysicalstructure oftheresourcegenerallydeterminesthespatialextentofmarketdevelopment.Afewexamples here serve to illustrate the alternative resource development paths.

36p loixinloi 08-05-2013 54 5   Download

The experimental research of the authors from 2003-2006 on the following agricultural products: Watermelon, sugarcane, cassava, groundnuts, maize and rice. The results show that post-harvest losses of agricultural products is very high: Watermelon 6.6 - 12.6%, sugarcane 1:46 to 3:26%, Wu 8.88 - 1.18%, rice 8:36 to 12:25%, 17:02% 13:33 Lac, San slices of 13:27 to 17:49% cassava flour and 5:17 to 8:22%.

7p thulanh2 07-09-2011 92 7   Download