Quality of coriander
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The study was conducted in Department of Genetics and Plant Breeding, Seed Testing Laboratory, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, during 2019-2020. The experiment conducted was treated with different methods of priming for 12 hours and were shade dried in completely randomized design (CRD) with four replications, and analysed for germination and quality parameters.
9p caygaocaolon11 21-04-2021 15 2 Download
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The present investigation was taken up to observe the performances of coriander genotypes and select the promising genotypes for foliage yield in summer under shadenet conditions.
6p cothumenhmong9 18-01-2021 8 2 Download
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Coriander is an annual herbaceous spice plant, a family member of Umbelliferae. In India it is grown in 4,47,000 ha area with annual production of 3,14,000 MT during 2013-14 (Anonymous, 2015). This data is shortening as compared to previous statistics with respect to production, this is because of current knowledge about its characteristic association and their effects is incomplete. To fulfill these gaps, an investigation was conducted during the 2014-15 at research farm in Hisar. Data for 11 quality traits were measured and statistically analysed.
7p caygaocaolon8 07-11-2020 13 1 Download
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Chilli garlic chutney is widely consumed by rural community in Rajasthan state. Chilli garlic chutney is made from dry red chilli, garlic, coriander seeds, and tomato with the addition of salt and water for taste. The prepared chutney was assessed for its antioxidant potential in its raw ingredients as well as in prepared product. Chutney was stored for 30 days in deep freezing conditions (0⁰ C) for shelf life study.
7p nguaconbaynhay8 13-10-2020 11 2 Download
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With all this basic information, efforts were made to enhance the availability of coriander leaves in off season by dehydration under greenhouse type solar dryer as compared to open sun with the study of sensory characteristics of dehydrated coriander leaves and changes in quality characteristics during storage.
10p caygaocaolon7 18-09-2020 12 1 Download
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A field study was carried out in Horticulture Research Farm, I.G.K.V. Raipur (C.G.) during rabi season 2007-08.The results indicated that vegetative growth contributing characters (leaf area index , fresh and dry weight per plant were influenced by combination of 100%K and 75% NP along with Azotobacter, Azospirillum and PSB (T8). Yield contributing characters (like number of seed per umbellet, 1000-seed weight (g), total no of seed per plant (g) and seed yield (q/ha) maximum in (T8) were given better performance respectively over all the treatments.
6p caygaocaolon6 30-07-2020 12 2 Download
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An experiment was conducted at Agronomy Instructional Farm, C. P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar during rabi season of 2016 – 17 to evaluate the effect of weed and nitrogen management in coriander (Coriandrum sativum L.).
7p angicungduoc6 22-07-2020 8 1 Download
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The laboratory Experiment entitled “Evaluation of seed quality parameters in coriander (Coriandrum sativum L.)” was carried out in the Seed Testing Laboratory, Department of Genetics and Plant Breeding, SHIATS, Allahabad. The objective of the present study was to assess physical, viability, seedling and vigour parameters of 10 coriander genotypes.
6p nguaconbaynhay5 16-05-2020 21 0 Download
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Coriander (Coriandrum sativum L.) is an important seed spice cultivated in India. The effort was made to cultivate and evaluate the different genotypes of coriander in hill zone (Zone-9) of Karnataka. The Uttara Kannada district of Karnataka comes under Zone-9, which receives 2500-3000 mm rainfall annually and paddy is grown as a rainfed crop during Kharif season. After the harvest of paddy the land is kept vacant, even though there is sufficient amount of residual moisture is available.
9p angicungduoc4 26-04-2020 6 1 Download
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A field experiment was conducted during rabi 2015-16 at Research Farm, College of Horticulture, Dr. Y.S.R. Horticultural University, Anantharajupet (Andhra Pradesh), India, to study the effect of biofertilizers and micronutrients on growth, seed yield and quality of coriander (Coriandrum sativum L.) cv. Sadhana. The experiment was evaluated in randomized block design with factorial concept consists two factors like biofertilizers and micronutrients.
8p caygaocaolon4 01-04-2020 11 1 Download
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The experiment was conducted for overcoming the problems related to poor germination and seedling establishment of coriander seeds at post graduate Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Pryagraj (U.P.) during rabi season 2018, in order to standardize the best treatment of fungicide and PGRs to Coriander (var.).
7p caygaocaolon3 09-03-2020 15 0 Download
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Studies on storage behavior of primary processed leafy vegetables under different storage conditions
The present investigation was undertaken in the Post – harvest Technology Laboratory of Horticulture Section, RCSM College of Agriculture, Kolhapur during 2017-18 to study effect of storage conditions on shelf life and quality of primary processed leafy vegetables. The treatment combination comprised of three storage conditions such as room temperature (RT), zero energy cool chamber (ZECC) and refrigerated storage (RS) and five different leafy vegetables such as fenugreek, coriander, spinach, pokala and rajgira in FCRD with three replications.
24p chauchaungayxua3 07-02-2020 19 1 Download
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An experiment was conducted during rabi 2016-17 at Research Farm, College of Horticulture, Mandsaur (Madhya Pradesh) to study the effect of PGRs on growth yield and quality of coriander (Coriandrum sativum L.) cv. NRCSS Acr-1. The ten treatments included control (water spray), three concentrations of NAA (25, 50 and 75 ppm), three concentrations of GA3 (10, 25 and 50 ppm) and three concentrations of Cycocel (100, 200 and 300 ppm).
6p nguathienthan2 26-12-2019 15 0 Download
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The present investigation was carried out during the year 2014-15 and 2015-16 for studying the yield and quality parameters in 12 germplasms at HRS, Mandouri, Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal. The experimental design was RBD and evaluation studies were carried out on the basis of morphology and yield parameters. The germplasm NRCS A.Cr-1 showed the maximum days to flower.Days to harvest were minimum ingenotype Manipur collection-1.
8p kethamoi2 15-12-2019 14 1 Download