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Quality of Pomegranate cv Bhagwa
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A field study was carried out in the research field at College of Horticulture, Hiriyur, Karnataka during 2019-2020 to know the effect of foliar application of potassium on quality parameters of pomegranate (Punica granatum L.) cv. Bhagwa.
9p
chauchaungayxua10
19-03-2021
15
2
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The present investigation entitled “Effect of Nitrogen, Potash and Boron on plant growth, flowering, fruit drop and fruit setting of Pomegranate (Punica granatum) cv. Bhagwa” was carried out at the field of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the year 2019-20.
5p
chauchaungayxua11
23-03-2021
13
2
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The present research study focuses on organic edible coatings such as chitosan (1%), aloe vera gel (100%), honey (10%) as an substitute for chemical based coatings showed promising results in extending shelf life of ready-to-eat arils of pomegranate cv. Bhagwa packed in clamshells. Chitosan (1%) treated pomegranate arils packed in clamshells and stored at cold temperature of 4±1ºC was found to be promising to maintain several quality parameters such as total anthocyanins (25.38 mg 100 g-1 ), β– carotene content (25.
11p
quenchua6
15-06-2020
11
1
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The present study on pomegranate aril coating with Aloe vera gel at different concentrations was carried out at the Postharvest Technology Laboratory, College of Horticulture, Venkataramannagudem, West Godavari district of Andhra Pradesh during the year 2015-16. The experiment was laid out in a completely randomized design with three replications with the main objective of reducing the browning of arils by application of Aloe vera gel.
10p
trinhthamhodang4
22-03-2020
8
1
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This paper seeks to propose that edible coatings could be used to preserve the fresh-like quality of minimally processed pomegranate arils and extend their shelf life. Studies were conducted on three different edible coatings chitosan (1%), aloe vera gel (100%) and honey (10%).
9p
trinhthamhodang4
22-03-2020
7
2
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In the present study, highest TSS content was recorded in ferigation treatment F1 (14.32o Brix), pruning treament while it was not affected by pruning and crops load treatments. Among all fertigation treatments, the highest total sugar (9.24 %) was registered in fertigation treatment F1 while highest total sugar was recorded in pruning treatment P1 (8.82 %) and among crops load, C1 treatment recorded highest sugar content (9.14 %).
6p
nguaconbaynhay4
22-03-2020
8
2
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The experiment was conducted at Department of Fruit Science, IIHR, Bangalore during the year 2015. The experiment was laid out in a randomized block design with three treatments and replicated seven times. Two years old trees of pomegranate cv. Bhagwa spaced at 5.04 X 4.2 m were selected for studies. The treatment consisting of three viz., T1 (Tissue culture), T2 (Grafted plants) and T3 (Air layered plants). The data collected on growth, yield and quality attributes were subjected to statistical analysis by using software IIHR-DMART AND SPHR, 2014.
4p
caygaocaolon3
09-03-2020
15
0
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