Reducing and nonreducing sugar

An investigation was undertaken during 2016-2018 to study the variations in biochemical properties among 24 jackfruit accessions of Assam. The biochemical parameters of the jackfruit pulp like TSS, reducing sugar, nonreducing sugar, total sugar, ascorbic acid and crude fibre showed significant variation among the accessions studied.

6p cothumenhmong11 11-05-2021 7 2   Download

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pests and diseases (Ado, 1999). A field experiment was conducted during rabi, 2014 in alkali soils.

7p gaocaolon5 14-06-2020 2 1   Download

Guava cheese was prepared form the fruit of each variety under both with and without use of milk powder. Storage stability studies of guava cheese was conducted for a period of 150 days at ambient temperature (30o c + 2, 90% RH).200g of each Product formulation were cut in to Small pieces and wrapped with butter paper packed in different packaging material viz. plastic container, glass Container, aluminum foil bag and polyether bag, At 30 day intervals, sample were take in triplicate and analyzed for acidity, ascorbic acid, reducing and non-reducing sugar.

12p cothumenhmong4 25-03-2020 15 1   Download

A new Baby corn hybrid, GAYMH-1 involving two diversified inbred parents was evaluated across the locations all over India during kharif 2015 to kharif 2017. It yielded on an average 14.36 Q/ha baby Corn yield and found 12.6 % superior in yield over the check HM-4 in the Peninsular Zone (PZ). It yielded on an average 22.99 Q/ha baby Corn yield and it is found 18.6 % superior in yield over the check HM-4 in Central West Zone (CWZ). From the quality point of view, this hybrid contains 87.25% moisture, 3.62 % total carbohydrate, 1.82% total soluble sugar, 1.52% reducing sugar, 0.

6p caygaocaolon3 09-03-2020 17 1   Download

The investigation was carried out at the Horticultural Research Station, Dr. Y. S. R. Horticultural University, Andhra Pradesh during Rabi 2017-18 to study the effect of bioinoculants and inorganics on quality characters of carrot. Two factors were taken, the first factor being the chemical fertilizers at three levels (100%, 75%, 50% of RDF) and the second factor was the different combinations of five biofertilizers (PSB, KSB, Azospirillum, Azotobacter, VAM).The experimental design adopted was the factorial RBD with 12 treatment combinations.

7p nguaconbaynhay1 04-12-2019 21 0   Download

The investigation entitled recipe standardization and storability of jamun RTS with alternative sweeteners was conducted at the Horticulture Processing Laboratory, Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.) during the year 2015-16. The experimental material consisted of 15 treatments of alternative sweeteners and one treatment of 100% sugar combination for RTS. The treatments were replicated three times in Completely Randomized Design (CRD).

12p nguaconbaynhay1 04-12-2019 11 1   Download

Increasing irrigation intervals decreased the skin strength and calcium content of the fruit but increased the reducing sugars and ion leakage from skin disks. The data suggest that both pulp and skin characteristics of litchi fruit may determine fruit cracking susceptibility and that increasing the irrigation intervals promotes the incidence of cracking.

10p vimb123 12-01-2019 18 1   Download