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Salad dressings
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Continued part 1, part 2 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: the recipes; mise en place and stock recipes; soup recipes; sauce recipes; meat entrées; poultry entrées; fish entrées; vegetarian entrées; international entrées; vegetable side dishes; potato, grain, and pasta dishes; breakfast recipes; salads and salad dressings; sandwiches and pizzas; hors d'oeuvres and appetizers; sausages, patés, and terrines; kitchen desserts; cakes and pastries; weights and measures conversions;...
319p
lytamnguyet
04-08-2023
11
5
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Continued part 1, part 2 of ebook "Essentials of professional cooking" provides readers with contents including: understanding poultry and game birds; cooking poultry and game birds; understanding fish and shellfish; cooking fish and shellfish; understanding vegetables; cooking vegetables; potatoes and other starches; salads and salad dressings; sandwiches and hors d'oeuvres; breakfast preparation, dairy products, and coffee and tea;...
328p
lytamnguyet
04-08-2023
10
5
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Continued part 1, part 2 of ebook "Fundamentals of professional food preparation: A laboratory text-workbook" provides readers with contents including: poultry and game birds; meat; eggs; salads; salad dressings; yeast breads; quick breads;...
97p
lytamnguyet
04-08-2023
5
5
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Continued part 1, part 2 of ebook "Practical professional cookery (Revised third edition)" provides readers with contents including: poultry; game; cold dishes and buffet work; salads and salad dressings; vegetables; jerusalem artichokes, mixed vegetable dishes; potatoes; canapes, sandwiches and savouries; pastry and sweet dishes; preparation losses and portion guide; basic and miscellaneous preparations;...
510p
lytamnguyet
04-08-2023
11
5
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Continued part 1, part 2 of ebook "Wine and Food handbook" provide readers with content about: cusine, lay-ups and accompaniments; hors-d'oeuvres and other appetisers; egg dishes; pasta and rice dishes; salads and salad dressings; cocktails and mixed drinks listing;... Please refer to the ebook for details!
172p
duonghanthienbang
05-10-2022
11
5
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Chapter 21 - Salads and salad dressings. After reading the material in this chapter, you should be able to: Identify and describe five different salad types, and select appropriate recipes for use as an appetizer, accompaniment, main course, separate course, or dessert salad; identify a dozen popular salad greens; list six categories of other salad ingredients, and recognize several examples from each category; judge the quality of fruits and complete the pre-preparation procedures for fruit;...
37p
runordie9
27-09-2022
10
4
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Continued part 1, part 2 of ebook "Professional cooking" provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!
553p
tieuvulinhhoa
22-09-2022
19
7
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Continued part 1, part 2 of ebook "Herbs, herbs, herbs" provide readers with content about: salads; grains, beans and pasta; side dishes and accompaniments; dressings and marinades; herb flavourings and preserves;... Please refer to the ebook for details!
101p
lacvuchi
09-09-2022
14
6
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Ebook "Light cooking entertaining" provide readers with content about: lessons in smart eating; appetizers; breads; entrees; salads and side dishes; desserts; a message from jeanne jones; menu ideas; nutrition reference chart;... Please refer to the ebook for details!
94p
lacvuchi
09-09-2022
12
5
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Welsh Pasties ~ A traditional miner's lunch Can't Get Enough Of It Shrimp Mousse ~ An elegant party dish Liver Pâté For That Special Guy in Your Life ~ An appetizer Simple Salad Dressing ~ Easy and fast Taco Salad ~ Loaded with goodness Golden Fruit Salad ~ A summer treat Cabbage Salad ~ An unusual variation Easy Crab Meat Appetizer ~ No one will guess the ingredients Salad Fit for Caesar ~ A twist on the well known Caesar salad Black Bean Salad ~ A cool meal for a hot summer evening
126p
subtraction1122
27-04-2013
65
12
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Tưởng như ẩm thực Âu chỉ thiên về bánh mì, nhưng riêng nước Ý, ngoài bánh mì và pizza, họ còn nổi tiếng với dòng cơm Ý - risotto. Cách nấu cơm Ý dĩ nhiên khác hẳn cơm Việt, với hạt gạo Ý ngắn tròn, có khả năng hút nước cao. Nguyên liệu: 12 con tôm sú 4 con tôm càng 12 con vẹm xanh, 12 con nghêu 50g ham, 120g ớt chuông 50g đậu bo, 1 quả cà chua 120g gạo Ý Xà lách, dầu ô-liu, muối tiêu Xốt chanh (Lemon dressing): Khuấy đều nước cốt 1 trái chanh, 3 thìa...
2p
hotmoingay3
15-01-2013
80
2
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