Savory pastries

Continued part 1, part 2 of ebook "The professional garde manger: A guide to the art of the buffet" provides readers with content including: Chapter 5 - Savory pastries; Chapter 6 - Salads and vegetables; Chapter 7 - Aspic, chaud-froid, and timbales; Chapter 8 - Cheese and eggs; Chapter 9 - Charcuterie, curing, and smoking; Chapter 10 - Farces; Chapter 11 - Sculptured centerpieces;...

228p lytamnguyet 04-08-2023 9 5   Download

Continued part 1, part 2 of ebook "Baking and pastry: Mastering the art and craft" provide readers with content about: icings, glazes, and sauces; frozen desserts; pies, tarts, and fruit desserts; filled and assembled cakes and tortes; breakfast pastries; individual pastries; savory baking; plated desserts; chocolates and confections; décor; wedding and specialty cakes;... Please refer to the ebook for details!

463p lacvuchi 09-09-2022 28 4   Download