Seafood resources

Sustainable export development is becoming a global trend as well as a target of many countries in the world. It is development that satisfies the needs of the present without compromising the capacity of future generations, guaranteeing the balance between economic growth, care for the environment and social well-being. Vietnam’s seafood export industry is not out of the trend.

6p nhanchienthien 25-07-2023 8 4   Download

The study’s results will help the managers find the relationship between internal marketing and employee commitment in the Mekong River Delta provinces, Vietnam, at the same time understand the employee, employee’s expectations for their organisation. Therefore, they will propose the orientations to more developmental than human, finding solutions to improve the level of internal marketing and employee commitment in the case of limited resources.

17p huyetthienthan 23-11-2021 18 4   Download

Because of its unfavorable geographical position and climate and limited aquatic resources, the EU has to adopt measures to limit fishing business while the demand for seafood is still on the increase. This situation forces it to import seafood from America and Asia, including Vietnam.

6p chauchaungayxua8 02-10-2020 24 3   Download

This paper attempts to examine the changes in surface water environment and community based coastal resources management activities in the Tam Giang Lagoon, Central Vietnam. The results show that the lagoon’s surface water has been polluted. BOD５, COD and nutrient concentration have increased in the lagoon’s surface water environment. It proved that there was a present of organic substances. Due to the globalization of seafood products and changes in lagoon’s water quality by aquaculture development; the local government has...

11p dem_thanh 22-12-2012 63 3   Download

Before the eruption of Vesuvius in the year 79, Pompeii, Herculaneum, and other towns around the Bay of Naples thrived as centers of trade in wine, olive oil, and seafood. They produced abundant harvests of fruits and vegetables, and served as entry points for shipments of grain from the then Roman province of Egypt. Many vacationing Romans were attracted to the area for its temperate climate, natural beauty, hot springs, and Greek heritage. Around the second century BC, Roman aristocrats began building houses and larger villas in the region.

11p connhobinh 07-12-2012 41 2   Download