Seaweed cultivation
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This mixed methods study aims to investigate perception of seaweed cultivation for biofuels in potential areas of developments (Scotland, Northern Ireland and Ireland) in order to determine critical considerations for future SLO.
18p huangminghao_1902 27-02-2022 10 2 Download
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The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the most important edible seaweeds, and it is cultivated for market primarily in Okinawa, Japan. Four strains, denominated S, K, O, and C, with distinctively different morphologies, have been cultivated commercially since the early 2000s.
12p vijeeni2711 24-07-2021 10 0 Download
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This study aims to determine the effect of seed weight and spacing on the growth of seaweed Gracilaria verrucosa by using the method of vertical rope.
6p cothumenhmong5 17-05-2020 11 1 Download