Shrink wrapping

Shrink wrapping produces a micro atmosphere and retards ripening by limiting the exchange of oxygen and carbon dioxide. Shrink wrapping with an engineered plastic wrap can reduce shrinkage, protect the produce from disease, reduce mechanical damage and provide a good surface for stickon labels.

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Pear cv. Nashpati were subjected to three treatments viz. T1 (Individual Shrink wrapping), T2 (Shrink Wrapping in trays) and T3(Control treatment) were stored in ambient condition (29-32oC temperature and 55-78% relative humidity) in which periodical observations were recorded on physiological loss in weight (PLW, %), total soluble solid (TSS, °Brix), titratable acidity (mg of malic acid/g), decay loss (%) and sensory quality (%) at Department of Post-Harvest Management, College of Horticulture and Forestry, Arunachal Pradesh, India during the year 2017-2018.

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This unique book offers a vendor-neutral approach for designing large local area networks according to business or organizational needs, rather than from a product perspective. Author and independent network design consultant Kevin Dooley outlines "top-down network design" for building a technological infrastructure to fit your organization's requirements, a process far more effective and cost-efficient than fitting the organization to the parameters of a shrink-wrapped proprietary solution.

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