Soluble phenol
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Ebook "Plant-plant allelopathic interactions II: Laboratory bioassays for water-soluble compounds with an emphasis on phenolic acids" presents detailed descriptions and analyses of the underlying features, issues and suppositions associated with seed and seedling laboratory bioassays presented in a previous volume. It is, however, broader in scope and substance in that the information provided is relevant to all water-soluble compounds released to soil by putative allelopathic living plants and their litter and residues.
337p nhanphanguyet 28-01-2024 3 2 Download
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In this study, a total of 22 seed propagated EC genotypes that naturally grown in the Akkışla district of Kayseri province located in the middle part of Turkey were assessed in terms of their morphological (fruit dimensions, fruit weight, the number of fruit per cluster, and cluster weight) and biochemical (soluble solids content, pH, and organic acids), bioactive (total phenolic content, total flavonoid content, and antioxidant activity) content in order to determine the superior ones.
10p lyhuyenthu 31-01-2023 6 2 Download
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Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60 °C) was analyzed in relation to the yield, polysaccharides and phenolics composition, surface charge, color, and rheological properties. The yield of SFG extract increased as the extraction temperature increased.
11p vihermione 06-01-2023 10 2 Download
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Plants accumulate several thousand of phenolic compounds, including lignins and flavonoids, which are mainly synthesized through the phenylpropanoid pathway, and play important roles in plant growth and adaptation.
12p viginny 23-12-2022 6 3 Download
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This study "Aquatic plants (Azolla filiculoides, Azolla pinnata, Landoltia punctata) and protists, thraustochytrids as renewable and sustainable sources of protein, phenolic, carotenoids and omega-3 fatty acids" provides important information on culturing Azolla (A. filiculoides and A. pinnata), duckweed (L. punctata) and thraustochytrids. It also represents a comprehensive analysis of two Azolla species (A. filiculoides and A. pinnata), one duckweed species (L. punctata) and two new thraustochytrids, all of which are capable of producing valuable biomolecules.
194p runordie3 06-07-2022 5 1 Download
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Results showed that there is a little significant difference for chemical constituents between the two investigated varieties except for total soluble solids which was higher in Flame seedless grape than Early superior grape.
5p schindler 30-12-2021 12 0 Download
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The highest significant values of total soluble sugars and their fractions were noted in explant stage. Embryogenic callus stage induced a significant increase in total soluble sugars, free amino acids, phenols and indoles concentrations as compared to callus and mature somatic embryo.
8p schindler 30-12-2021 13 0 Download
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The present work was conducted to evaluate the phytotoxicity of Euphorbia helioscopia on wheat (Triticum aestivum L.) and pea (Pisum sativum L.). The influence of aqueous extract from shoot of E. helioscopia, at different rates (1.0%, 2.5%, 5.0%, and 10.0%; w/v).
11p schindler 30-12-2021 11 0 Download
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The water-soluble fraction of a strawberry extract was precipitated using a phenol-based procedure and separated by 2-DE. Further, all known strawberry allergens were localized on a 2-DE map and they were matched with spots recognized by sera of patients with different allergic patterns
9p schindler 30-12-2021 4 0 Download
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The content of water-soluble vitamins, trans-resveratrol, total phenolic content and antioxidant capacity of the jujube fruits decreased during the maturation. The trans-resveratrol content of the jujube fruits was investigated for the first time and no trans-resveratrol content could be detected at red maturation stage. The major organic acid and sugar at the red maturation stage were found to be malic acid and sucrose, respectively
6p mudbound 10-12-2021 9 1 Download
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In this study, the effects of 1-methylcyclopropene (1-MCP) treatment on the antioxidant enzymes and fruit quality parameters of baby squash (Cucurbita pepo L., cv. Soleil F1 and İskender F1 ) during cold storage was investigated. After being freshly harvested, the İskender F1 (green-skinned) and Soleil F1 (yellow-skinned) baby squash were treated with 250 and 500 ppb concentrations of 1-MCP and stored at 10 °C for 14 days.
13p hanthienngao 30-11-2021 6 1 Download
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In this study, the effect of methyl jasmonate (MeJA) treatments (10-3 and 10-5 M) and two different storage locations such as Ankara and Taşköprü, on some quality parameters, such as weight loss, L* values, soluble solids content, firmness, titratable acidity, total phenolic content, antioxidant capacity, vitamin C and allicin content in garlic bulbs (Allium sativum cv. ‘Taşköprü’) were investigated during a storage period of six months with three replications (30 bulbs or 120 g cloves).
12p hanthienngao 30-11-2021 11 1 Download
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This study intended to focus on the effect of different levels of NaCl (0–400 mM, at regular intervals every 100 mM) on the growth, secondary metabolites, and antioxidant enzyme activities of Polygonum equisetiforme, a wild plant with medicinal and industrial uses, which often grows in harsh environmental conditions. Our results showed that biomass production significantly decreased with salinity, while the leaf relative water content declined only at high levels of NaCl concentration (300–400 mM).
11p tudichquannguyet 29-11-2021 11 1 Download
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The polar constituents of Clerodendrum inerme collected from coastal area of Thai Binh province were investigated. From the water soluble fraction of the C. inerme stems, four lignan and lignan glucosides (1-4) along with a phenolic glucoside (5) were isolated.
5p cothumenhmong11 06-05-2021 17 2 Download
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Ginger (Zingiber officinalerhizome) is commonly used as a spice in food. It is also used as an herbal medicine for thousands of years to treat headaches, colds, arthritis, pains, hypertension, infectious diseases. The broad range of biological activity of Ginger was explained due to the rich of terpenoids and phenolics as well as polyphenol and arylalkanes.
4p kequaidan11 13-04-2021 31 2 Download
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The candy prepared from Ginger extract (10 ml/lit) treatment retained maximum amount of ascorbic acid, and non-reducing sugar and appreciable amount of acidity, reducing sugars, total sugars, and total phenol and observed minimum changes in total soluble solids than rest of the treatments and their increasing trend with advancement of storage period upto 180 days was recorded under ambient condition. On the other hand, candy prepared from Ginger extract (10 ml/lit) had low browning (0.11 OD) and highest organoleptic (8.
15p chauchaungayxua10 19-03-2021 14 1 Download
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In this study, plums were coated with lac based (2:3), SemperfreshTM (1:3), vegetable wax (1:5) and water dip (control) just after harvest on field as on-farm treatment and after transportation to the lab as off-farm treatment. After coating, the fruits were packed in punnets and stored under cold storage conditions (2 ± 1°C) at 90–92% relative humidity.
9p nguaconbaynhay8 13-10-2020 11 2 Download
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Studies on biochemical changes (soluble sugar, phenol, protein, ash, phosphorus, calcium) and changes in cell wall degrading enzymes (PG, PMG and CX) in papaya fruit inoculated with Colletotrichum demetium was carried out. Total protein content of inoculated papaya fruits was decreased by 0.63, 0.58 and 0.36 per cent at 6th, 7th and 8th day after inoculation, respectively, while in control fruit protein content was 1.80 mg/g. The TSS content in inoculated papaya fruits is progressively decreased by 3.93, 3.71 and 3.42 per cent at 6th , 7 th and 8th day after inoculation.
9p chauchaungayxua8 03-10-2020 7 2 Download
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Indian jujube or ber (Ziziphus mauritiana Lamk.) is one of the most common fruit of Rajasthan as well as India. Powdery mildew of ber incited by Oidium erysiphoides f. sp. ziziphi, Yan and Wang is the most important disease that causes maximum reduction in yield and quality of ber fruits. An increase in total phenols and decline in total soluble solids and ascorbic acid content were observed in fruits of infected plants at peanut and immature stages with Oidium erysiphoides f. sp. ziziphi compared to the healthy ones.
6p caygaocaolon6 30-07-2020 6 2 Download
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The effect of pre harvest spraying of calcium chloride (CaCl2) and calcium nitrate (Ca NO3) @ 0.5 and 1% on shelf life and quality attributes of mango cvs Dashehari and Amrapali was investigated. Pre harvest spray was carried out on fully grown mango trees prior to one month of harvesting following second subsequent spray, 15 days after of first one. Full ripe fruits of both the cultivars were packed in brown papers bags after washing and surface air drying and stored under ambient condition (36 ± 20C at 75 ± 3% RH).
7p angicungduoc6 20-07-2020 7 1 Download