Sorghum and straw

This disease is more prevalent in winter months mostly in the rice growing parts of India. Mostly younger buffaloes are more frequently affected than cattle. The disease cause general malaise, edema of the extremities, general wasting with necrosis and sloughing of the epidermis. The possibilities of mycotoxins produced from the wheat straw, dry grass or sorghum hay might be the one of the reason for this condition. The condition is usually a febrile and limits the movements of the affected animals due to painful condition of the legs.

3p trinhthamhodang7 31-08-2020 18 2   Download

The present investigation was carried out to find the effect of different substrates such as Paddy straw, sorghum trash, maize trash, coconut coir pith, Sugarcane baggase and cotton waste on growth and yield of milky mushroom.

8p nguaconbaynhay7 15-08-2020 14 2   Download

Since ancient times, mushrooms have been considered as a special kind of food. Blue oyster mushroom is a novel species with very large fruit body, blue coloured pinheads becoming light white on maturity, high yielder, palatable with meaty flavour and attractive keeping quality. Different types of cereal grains i.e. maize, sorghum, bajra, wheat and paddy were taken to see their effect on spawn development and Different substrates i.e. wheat straw, paddy straw, mustard straw, sesamum straw and pigeon pea straw significantly influenced the spawn run period, pinhead initiation and yield of H.

7p caygaocaolon6 30-07-2020 6 1   Download

Five substrates viz., wheat straw, paddy straw, sorghum straw, maize straw, sugarcane bagasse and banana pseudo stem were evaluated for production of pink oyster mushroom. Four parameter related to growth viz., No. of fruiting body, diameter of cap, length and thickness of stipe was measured. The results revealed that the highest number of fruiting body was found in wheat straw (31.00) followed by paddy straw (27.00). The stipe length of mushroom on different substrates ranged from 2.34 to 3.08 cm. The highest stipe length was observed in wheat straw (3.

5p trinhthamhodang5 16-05-2020 16 1   Download

A survey was conducted to study the conventional feeding systems and plane of nutrition of dairy buffaloes in Gurgaon district of Haryana state. From each of the four blocks, three villages were randomly selected. Sorghum and wheat straw were the main green and dry fodder crops adopted in the area during Kharif season. Among the concentrate feeds, wheat dalia and cottonseed cake were found to be most popular.

7p nguathienthan4 18-04-2020 11 1   Download

A survey was conducted to study the mineral composition of green and dry roughage in Gurgaon district of Haryana state. From each of the four blocks, three villages were randomly selected. To have a systematic and planned study, all the blocks were included in the survey. From each block, three villages were randomly selected to have a fairly representative sample. From each village, four categories of farmers i.e.

6p nguathienthan4 18-04-2020 10 1   Download

Mushroom cultivation is gaining popularity in recent times because of its medicinal and nutritive value. Shiitake mushroom which is popularly known for medicinal property is cultivated worldwide and also gaining importance in Indian conditions. The large scale agro residues generated in India is not utilised economically and hence this investigation was carried out on such agro residues.

5p kethamoi4 18-04-2020 10 1   Download

This study aimed to evaluate the efficiency in production of holocellulolytic accessories enzymes (-glucosidase, -xylosidase and -L-arabinofuranosidase) by Trichoderma atroviride 102C1, a mutant strain obtained in our laboratory, using different lignocelluloses biomass as substrates. The mutant strain 102C1 was cultivated at 28oC in salt mineral solution supplemented with corn steep liquor as nitrogen source (1.

9p trinhthamhodang1212 06-04-2020 10 1   Download

The experiment was conducted under rainfed condition at Agricultural Research Station, Madhira during early rabi 2016 using 40 ICRISAT sorghum genotypes. Estimation of variation, phenotypic and genotypic correlations along with path analysis was calculated for the material under study. High amount of variability was recorded in the material for various traits under study. Plant height showed positive significant association with number of leaves per plant, leaf length, leaf width, ear length, straw weight, 100 seed weight and grain yield per plant.

7p nguaconbaynhay4 22-03-2020 18 2   Download

An experiment was conducted at ARS, Madhira during early rabi 2016 with 40 yellow pericarp sorghum genotypes obtained from ICRISAT for diversity analysis. The genotypes were grouped into three clusters based on their similar performance of the trait under study. Plant height contributed the maximum (54.74%) towards genetic diversity followed by leaf length (29.23%), straw weight (7.56%) and 100 seed weight (5.90%).

6p nguaconbaynhay4 22-03-2020 15 2   Download

Agricultural byproducts which are rich in Lignin content can be utilized for Oyster mushroom production, which feed on these substrates for growth and development of mycelium subsequently fruiting bodies to become Edible mushrooms. Here an effort was made to know the productivity of this mushroom on different Agricultural substrates which are easily available locally viz.

5p nguaconbaynhay3 07-02-2020 43 1   Download

Oats rank around sixth in world cereal production statistics, following wheat, maize, rice, barley and sorghum. In many parts of the world, oats are grown for use as grain as well as for forage and fodder, straw for bedding, hay, haylage, silage and chaff. Livestock grain feed is still the primary use of oat crops, accounting for an average of around 74 percent of the world’s total usage.In India, breeding of oats begun in nineteen-eighties and is grown as the most important cereal fodder crop in North Western, Central India, extending to the eastern regions.

10p nguaconbaynhay3 07-02-2020 20 0   Download

A field experiment was conducted at College Farm, Agricultural College, Bapatla during 2015-16 and 2016-17 of both kharif and rabi seasons. The results of the work indicated that the application of INM (Integrated nitrogen management) M2 includes 50% RDN+ 25% N through FYM + 25% N through neem cake + recommended dose of microbial consortium (Azospirillum + PSB @ 2.5kg ha-1 ) recorded significantly higher grain yield and straw yield of rice over M1 (100% RDN) and residual effect of INM and 100% RDF (for each crop) gave higher yields of blackgram, maize, sorghum, sunflower and mustard.

10p chauchaungayxua1 04-12-2019 17 1   Download