Standardization of production technology

Ebook "Functionalized polymeric materials in agriculture and the food industry" will be to demonstrate (1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and (2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production.

378p coduathanh1122 27-03-2024 2 1   Download

The objective of this research study were to study and to evaluate digital supply chain operation model for educational management in nonformal education in rural Thailand. The samples in the research study consisted of ten purposively selected experts consisted of three experts on supply chain management, five experts on Digital Technology and two experts on the course. Data were analysed by arithmetic mean and standard deviation. The research findings model seven elements namely main components, Supplier, Manufacturer , Finished product, Customers Satisfaction and Feedback.

4p longtimenosee04 06-03-2024 1 0   Download

This specification covers deformed and plain carbonsteel bars in cut lengths and coils for concrete reinforcement. Steel bars containing alloy additions, such as with the Association for Iron and Steel Technology and the Society of Automotive Engineers series of alloy steels, are permitted if the resulting product meets all the other requirements of this specification. The standard sizes and dimensions of deformed bars and their number designations are given in Table 1.

8p hth_hn_vn 10-12-2023 7 6   Download

Ebook Health information management technology an applied approach (4th edition): Part 1 includes contents: Chapter 1: Introduction to the HIM profession, chapter 2: purpose and function of the health record, chapter 3: content and structure of the health record, chapter 4: healthcare data sets and standards, chapter 5: clinical vocabularies and classification systems, chapter 6: reimbursement methodologies, chapter 7: health information functions, chapter 8: secondary data sources, chapter 9: healthcare statistics and productivity, chapter 10: clinical quality performance improvement and m...

677p haojiubujain08 01-11-2023 12 1   Download

Ebook "The making of national money: Territorial currencies in historical perspective" offers a fascinating and unique perspective on this question in his accessible history of the origins of national money. Our contemporary understandings of national currency are, Helleiner shows, surprisingly recent. Based on standardized technologies of production and extraction, territorially exclusive national currencies emerged for the first time only during the nineteenth century.

294p loivantrinh 29-10-2023 7 3   Download

Part 1 of ebook "Textbook of food science and technology" provides readers with contents including: introduction to food science; classification of foods and science of processing; food safety, quality and evaluation; food adulteration, food standards and labelling; plant food products and processing techniques;...

284p dangsovu 20-10-2023 5 3   Download

This research has been undertaken by theoretical and practical investigation via a critique of the historical and contemporary topics surrounding women’s apparel size definitions. This analysis has informed the development of an alternative size model to assist design and production of mass market apparel. There is expectation from both apparel manufacturers and consumers that apparel standards are necessary for the efficient production and distribution of mass market apparel.

121p runthenight05 01-03-2023 3 2   Download

This article will focus on analyzing the current situation and clarifying the shortcomings in production technology, R&D activities, product quality management activities of mechanical supporting industry enterprises. On that basis, some recommendations are made to promote production technology innovation, R&D, and the application of quality management standards to supporting industry enterprises of mechanical engineering.

8p alucardhellsing 04-05-2022 5 1   Download

Farinograph values on the contrary, showed the good quality of standard flour but parameter water absorption was better with addition of oat flour due to non-starch polysaccharides presented in oat. Extensograph device showed that increasing addition of oat flour decreased resistance to extension. Colorant cereals generally can increase biodiversity in agriculture, and can be attractive raw materials for production foods with added value.

7p mudbound 10-12-2021 9 1   Download

The present investigation was carried out in the Department of Food Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan (HP). Squash was prepared using different proportion of pumpkin pulp (25, 30, 35, 40 and 45 per cent) and total soluble solids (40, 45 and 47ºBrix) to finalise the base recipe. The squash was liked by the panellists but the feedback of judges revealed that the flavour of the product is required to be improved.

11p gaocaolon9 22-12-2020 13 1   Download

Value addition in floriculture increases the economic value and consumer appeal of any floral commodity. The profitability of a commodity is increased when the raw material is converted into a value added product which can directly or indirectly influence floral market to a great extent. An experiment was conducted to standardize the tinting technologies in China aster var. Local white. In this study, the food dyes viz., Apple Green, Lemon Yellow and Orange Red were used in three different concentrations including control.

5p angicungduoc8 07-11-2020 12 2   Download

In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of fruits and vegetables is associated with reduction of occurrence of various degenerative diseases due to presence of antioxidants like Vitamin C and phenolics etc. in them. Bitter gourd fruit (Momordica charantia L.) has been reported to contain many nutraceutical compounds and possess antioxidant and hypoglycemic activity.

9p nguathienthan8 20-10-2020 10 1   Download

Chapter 3 - Purchasing and receiving. This chapter presents the following content: Forecasting food sales, forecasting beverage sales, importance of standardized recipes, purchasing food, purchasing beverages, purchase orders, receiving food and beverage products, technology tools.

103p koxih_kothogmih7 29-09-2020 11 1   Download

Cucurbits comprise 117 genera and 825 species. Out of this 30 species of nine genera are used as cultivated plants. Most of the cucurbits viz., cucumber, bottle gourd, ridge gourd, bitter gourd, snake gourd, water melon and muskmelons are monoecious and annul in habit. However plants like pointed gourd, spine gourd, ivy gourd and chow-chow are dioecious and perennials. It is of high market demand with a special delicacy for the people of India and it fetches premium price in the market.

9p quenchua8 29-09-2020 14 1   Download

The present investigation, therefore, was undertaken to standardize the agro-technology for single cross hybrid seed production of Quality Protein Maize to evaluate the impact of row ratio of male and female parents and spacing on single cross maize (Zea mays L.) hybrid seed production for optimum yield under north western Himalayan region.

6p caygaocaolon7 18-09-2020 19 1   Download

In India, agriculture is important occupation of which 52.00 per cent of the people depend for their livelihood. Although agriculture dominates the primary sector however it has not reached its potential level, since most of the farmers use traditional technology, slow adoption of modern and proven technologies which impaired productivity and results in lower standard living of the framers in the region.

11p kethamoi7 26-08-2020 17 2   Download

Primary occupation of India is agriculture and rural areas are quite concerned with this occupation. There are various aspects on which the rural development is based on agriculture, improving standard of living, imparting education, women empowerment and many more. Information sharing of new production processes with farmers was prominent in the sixties which was the key to the success of the green revolution. Rural economies can be benefitted from ICT by focusing on social production, social consumption and social services in rural areas (Malhotra, 2001).

6p nguaconbaynhay7 15-08-2020 8 1   Download

Wheat (Triticum aestivum L.) is world’s most widely cultivated food grain crop. At initial decades of 21st century, one probability of a great famine appeared in the world due to long drought in tropics and subtropics and at the same time it appeared more dangerously because of the climate change threat. System of Wheat Intensification (SWI) which is somewhat based on the fundamental principles of System of Rice Intensification (SRI) is a new wheat cultivation technique which might act as a significantly new weapon as a part of climate-smart farming.

10p angicungduoc6 22-07-2020 8 1   Download

Soybean (Glycine max), otherwise known as a ‘miracle crop’ with over 40 per cent protein and 20 per cent oil, minerals and vitamins for human food originated in China. Soy foods are nutritious, economical and provide many health benefits. A number of processed soya products are available in the market. They include Soya milk, Soya flour, Soya curd and Tofu (Soya Paneer). Besides its nutritive quality, functional properties of Soy Protein have opened avenues for producing new products and improving the quality of existing standard food products.

5p angicungduoc5 14-06-2020 15 0   Download

Papaya fruit was used for the production of best quality powder by using low cost technology. Various treatments were standardized prior to drying of the shreds of papaya and among these treatment T2 i.e. by steam blanching of shreds for 3 minutes and dipping in 0.2 per cent KMS followed by immediate cooling. The pre-treated shreds were then dried in mechanical dehydrator at 55±2 °C and then converted into powder by grinding in mixer cum grinder.

9p angicungduoc5 12-06-2020 9 1   Download